Your Brick Oven

Building It and Baking in It

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Author: Russell Jeavons

Publisher: Wakefield Press

ISBN: 9781862546615

Category: Outdoor cooking

Page: 84

View: 1999

Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which opens only on Friday nights - has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens. In YOUR BRICK OVEN Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step-by-step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake. Includes recipes for bread, roast lamb, pizza and desserts.

Black & Decker Custom Grills & Smokers

Build Your Own Backyard Cooking & Tailgating Equipment

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Author: Editors of Cool Springs Press

Publisher: N.A

ISBN: 0760353549

Category: Cooking

Page: 176

View: 5433

On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining and, might we suggest, showing off. This one stop resource is filled with clever, impressive projects that you can make yourself to blow your grilling buddies away. You won’t believe the number of ways you can construct your own custom grill, smoker, or accessories. They can be built with bricks, steel barrels, old refrigerator cabinets, and much more. They can be put on trailers for your tailgating needs, and you can build custom surrounds for your grill or smoker to provide much needed work space. BLACK+DECKER Custom Grills & Smokers tells you how to build all kinds of grills and smokers from easy-to-get, inexpensive objects and materials. From an old-fashioned brick barbecue, to a pit to roast a whole hog, or even a 55-gallon drum to be converted to a Texas barrel smoker, tons of projects are at your disposal with full color, step-by-step instructions. Guaranteed to satisfy at any cookout or tailgate party, and definitely primed to blow away your grilling buddies.

The Wild Book

Outdoor Activities to Unleash Your Inner Child

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Author: David Scarfe

Publisher: Hachette UK

ISBN: 1409172732

Category: Sports & Recreation

Page: 304

View: 5820

In a world in which we're never far from our phones or tablets, computers or consoles, we can often be blind to the joy that can be found in the great outdoors. We're building worlds in Minecraft when we could be building a raft; we're watching the latest Netflix show when we could be gazing at the stars; we're idly scrolling on social media when we could be strolling through woodlands; we're internet shopping when we could be panning for gold. Our phones may be smarter, but our experiences have shrunk down to the size of the screens in front of our eyes. The Wild Book is here to re-acquaint us with the wonders that await in the outside world. Beautifully produced, full of fun, easy-to-do games and activities - including how to make sloe gin, climb trees, build a fire, identify different cloud formations and make a shelter - this is the ultimate book to unleash your inner child.

The Bread Builders

Hearth Loaves and Masonry Ovens

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Author: Alan Scott,Daniel Wing

Publisher: Chelsea Green Publishing

ISBN: 1603580131

Category: Cooking

Page: 250

View: 6838

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.

Food Lovers' Guide to® Brooklyn

The Best Restaurants, Markets & Local Culinary Offerings

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Author: Sherri Eisenberg

Publisher: Rowman & Littlefield

ISBN: 0762788909

Category: Travel

Page: 352

View: 7108

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Brooklyn

Best Local Specialties, Markets, Recipes, Restaurants, and Events

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Author: Sherri Eisenberg

Publisher: Rowman & Littlefield

ISBN: 0762763329

Category:

Page: N.A

View: 2454

Scrooge's Story: a Christmas Carol Continues

Book One

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Author: Leonard Brideau

Publisher: AuthorHouse

ISBN: 9781477272350

Category: Fiction

Page: 238

View: 2048

At last, after 178 years the clues and questions left unanswered in Dickens immortal classic are explored and answered. Did Scrooge really change? And how did he become as good a friend, as good a master, and as good a man, as the good old city knew. Tiny Tim lived but how did he overcome his lameness and what of his future relationship with Scrooge? Did Scrooge form a new and lasting relationship with his nephew Fred? And, did Scrooge ever encounter the beautiful Belle, the young and only love of his life? Finally, the moral obligation that Scrooge owed to Jacob Marley for his intervention that saved Scrooge from his fate is finally explored.

Fodor's Amsterdam

with the Best of the Netherlands

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Author: Fodor's Travel Guides

Publisher: Fodor's Travel

ISBN: 0891419594

Category: Travel

Page: 360

View: 8393

Amsterdam's greatest charm may also be its greatest enigma: how can such a gracious, historical treasure house also multitask as the most offbeat metropolis in the world? From Rembrandts to rock and roll, the city has always been a mesmerizing mix of old and new. Now, as this new edition reveals, Amsterdam and the entire Netherlands is being dramatically revamped for the 21st century by artisanal trendmakers, designers, star chefs, and future-forward architects. Fodor's curated coverage includes the best of the country beyond Amsterdam, including Haarlem, the Hague, Delft, and Rotterdam. Expanded Coverage: The year 2013 will be a banner one for Amsterdam, as two top museums will unveil massive renovations: the Rijksmuseum (home of Rembrandt’s Nightwatch) and the Stedelijk (a modern-art collection). New write-ups showcase the city’s hip “outlier” neighborhoods: North Amsterdam, the Eastern Drydocks, and the gentrifying De Wallen “Red Light” district. The dining chapter dishes on the burgeoning school of Amsterdam cuisine (turbot on a bed of beetroot and sea nettles, anyone?), and a “Netherlands Today” section focuses on high-profile topics such as the changes for “vice visitors” (laws concerning sex and drugs), contemporary design, and immigration. Illustrated Features: Packed with gorgeous color photos, this new edition will add images of iconic recent Amsterdam buildings, such as the Nemo science center designed by Renzo Piano, the ARCAM center for architecture, and Delugan Meissl’s Eye Film Institute, along with new design-centric hotels such as the Conservatorium and the Andaz Amsterdam. A two-page feature presents top Dutch designers. Discerning Recommendations: This edition offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our “best picks,” from hotels to nightlife and beyond. “Word of Mouth” quotes provide valuable insights from fellow travelers.

Bread Lover's Bread Machine Cookbook

A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

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Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 9781558321564

Category: Cooking

Page: 656

View: 2725

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

The Atlantic

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: American periodicals

Page: N.A

View: 7801