Search results for: yes-you-can-and-freeze-and-dry-it-too

Yes You Can And Freeze and Dry It Too

Author : Daniel Gasteiger
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Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.

Heirloom Flavor

Author : Doreen G. Howard
File Size : 60.87 MB
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A full-color guide showcases 18 different heirloom vegetables, herbs and fruits, providing background information on their history and benefits and explaining how to plant, grow and harvest the produce, as well as how to save the seeds for next year's crop. Original.

Backyard Farming on an Acre More or Less

Author : Angela England
File Size : 90.66 MB
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For urban and country dwellers alike, a quarter acre is all the space you need to farm all the food you need! Homesteading allows you to feed your family healthy meals harvested right from your own backyard while also reducing your environmental footprint. Live off the land you have. Plant a successful and sustainable farm-on a quarter acre to a full acre and beyond-where you can raise your own fruits, vegetables, chickens, bees, milk-bearing animals, and more. Local, organic food is attainable to you at a fraction of the cost with your own self-contained operation. Angela England runs her family's successful, small-scale farm, and she teaches you how you can do the same. Backyard Farming on an Acre (More or Less) guides you through the essentials of planning a small farm-decide what should be grown or raised, and implement proven and sustainable homesteading techniques. Learn everything you need to know to maximize your space, yield, and harvest. It's not glamorous, but it is rewarding, so prepare to get a little dirt under your fingernails and see what kind of gardening and farming magic you-and your land!-are capable of.

Ten Ways to Change the World in Your Twenties

Author : Libuse Binder
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WHAT KIND OF WORLD DO YOU WANT TO LIVE IN? Throwing a party. Preparing a meal. Sending an email. These are things you do all the time. How can they really make a difference? Ten Ways to Change the World in Your Twenties shows how to transform these everyday activities into world-changing events: Throw a party with a purpose. Prepare a sustainable meal. Send an email to your representative. An inspiring collection of ideas that can make the world a better place, this book taps into the potential of an energetic, influential generation and lights the path to shaping tomorrow by: Digging into what you love Volunteering in ways big and small Supporting political actions that reflect your values Leading an eco-active lifestyle Simplifying and reducing your footprint Using your buying power to encourage better business practices Eating well locally Hosting a party with a purpose Exploring the world through environmentally responsible travel Turning your passion into a vocation With a rating scale based on the time, money, and lifestyle impact required, and peppered with true tales of twentysomethings who've made an impact, Ten Ways to Change the World in Your Twenties provides resources and opportunities for you to use your talents to help create a history we can all be proud of. *** "Everywhere I go around the planet, I find young people, fresh from college, leading the new green movement. With savvy and heart, they're making a real difference—and as this book shows, you can too!" Bill McKibben |

Vietnamese Food with Helen s Recipes

Author : Helen Le
File Size : 51.88 MB
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This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: . E-book version is available at:

Yes We Can

Author : Barbara Kupfer
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For people with ostomies, traveling -- whether it is international, state-to-state or even across town -- may be an intimidating task. Can I get through customs without an embarrassing episode? Does air pressure in a plane affect my equipment? What if I need supplies while I'm away? Yes We Can! has all the answers.Written by a team comprised of a colorectal surgeon, an experienced speaker, a worldwide traveler, and a recent ostomy patient. This book will increase the ostomate's freedom to live life as fully as anyone else.

Winter Flight

Author : Robert Lawrie
File Size : 40.49 MB
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A commercial airline's small float plane crashes after picking up passengers during a routine flight from remote logging camps on British Columbia's North Pacific coast. Survivors are left stranded in the mountains, with only their city clothes, no food or equipment, facing winter conditions. Having somehow survived the actual crash they are now faced with coping with exposure and hypothermia. This is the story of their struggle to survive.

Cooking With Healing Mushrooms

Author : Stepfanie Romine
File Size : 67.26 MB
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Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. Luckily, you don’t need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including: • Creamy Morel and Onion Dip • Enoki-Scallion Chickpea Fritters • Chanterelle Toast with Ricotta • Fajita Veggie-Stuffed Portobellos • Maitake “Bacon”-Avocado Sandwiches • Mango Lassi with Turmeric and Cordyceps • Oyster Mushroom Philly Cheesesteak Potatoes • Cherry-Chaga Cheesecake Smoothie • Hen of the Woods Tacos

The Have More Plan

Author : Ed Robinson
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This 60-year-old back-to-the-land homesteading classic introduces you to the basics of finding land; building a homestead; growing vegetables, fruits, and herbs; raising livestock, fish, and honey bees; building farm structures; harvesting your own firewood; and much more.

The Complete Works of C H Spurgeon Volume 41

Author : Spurgeon, Charles H.
File Size : 80.73 MB
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Volume 41 Sermons 2394-2445 Charles Spurgeon (19 June 1834 – 31 January 1892) is one of the church’s most famous preachers and Christianity’s foremost prolific writers. Called the “Prince of Preachers,” he was one of England's most notable ministers for most of the second half of the nineteenth century, and he still remains highly influential among Christians of different denominations today. His sermons have spread all over the world, and his many printed works have been cherished classics for decades. In his lifetime, Spurgeon preached to more than 10 million people, often up to ten times each week. He was the pastor of the congregation of the New Park Street Chapel (later the Metropolitan Tabernacle) in London for 38 years. He was an inexhaustible author of various kinds of works including sermons, commentaries, an autobiography, as well as books on prayer, devotionals, magazines, poetry, hymns and more. Spurgeon was known to produce powerful sermons of penetrating thought and divine inspiration, and his oratory and writing skills held his audiences spellbound. Many Christians have discovered Spurgeon's messages to be among the best in Christian literature. Edward Walford wrote in Old and New London: Volume 6 (1878) quoting an article from the Times regarding one of Spurgeon’s meetings at Surrey: “Fancy a congregation consisting of 10,000 souls, streaming into the hall, mounting the galleries, humming, buzzing, and swarming—a mighty hive of bees—eager to secure at first the best places, and, at last, any place at all. After waiting more than half an hour—for if you wish to have a seat you must be there at least that space of time in advance—Mr. Spurgeon ascended his tribune. To the hum, and rush, and trampling of men, succeeded a low, concentrated thrill and murmur of devotion, which seemed to run at once, like an electric current, through the breast of every one present, and by this magnetic chain the preacher held us fast bound for about two hours. It is not my purpose to give a summary of his discourse. It is enough to say of his voice, that its power and volume are sufficient to reach every one in that vast assembly; of his language, that it is neither high-flown nor homely; of his style, that it is at times familiar, at times declamatory, but always happy, and often eloquent; of his doctrine, that neither the 'Calvinist' nor the 'Baptist' appears in the forefront of the battle which is waged by Mr. Spurgeon with relentless animosity, and with Gospel weapons, against irreligion, cant, hypocrisy, pride, and those secret bosom-sins which so easily beset a man in daily life; and to sum up all in a word, it is enough to say of the man himself, that he impresses you with a perfect conviction of his sincerity.” More than a hundred years after his death, Charles Spurgeon’s legacy continues to effectively inspire the church around the world. For this reason, Delmarva Publications has chosen to publish the complete works of Charles Spurgeon.

Weeknight Baking

Author : Michelle Lopez
File Size : 58.61 MB
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Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Fruit Recorder and Cottage Gardener

Author :
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Bread Bread Bread

Author : Martin Johansson
File Size : 62.23 MB
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Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. TOC and sample recipes: LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts SOURDOUGH BREAD: coffee and cranberry bread, plum bread SWEETBREAD: braids, cardamom rusks, saffron buns, croissants From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there’s something for every meal and every craving in Bread Bread Bread!

How to Build a Better Pie

Author : Millicent Souris
File Size : 67.11 MB
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Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie. Inside, author Millicent Souris shows you: —Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheese —The practical equipment basics and essential pie-making tips that you really need —The methods behind a lattice and a full top crust, and how to tell which one to use —Fruit pies, from Rhubarb Pie to Cherry Pie to Apricot Tomatillo Pie, and beyond —Staple pies, including Walnut Maple Pie, Corn Buttermilk Pie, and Chocolate Olive Oil Pie —Savory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot Pie —How to go small: hand pies, turnovers, and galettes

I Know the Secret

Author :
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The English Illustrated Magazine

Author :
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Proceedings of the Parliament of South Australia

Author : South Australia. Parliament
File Size : 66.74 MB
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Inside the Artist s Studio

Author : Joe Fig
File Size : 46.85 MB
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What was your earliest childhood artwork that received recognition? When did you first consider yourself a professional artist? How has your studio's location influenced your work? How do you choose titles? Do you have a favorite color? Joe Fig asked a wide range of celebrated artists these and many other questions during the illuminating studio visits documented in Inside the Artist's Studio—the follow-up to his acclaimed 2009 book, Inside the Painter's Studio. In this remarkable collection, twenty-four painters, video and mixed-media artists, sculptors, and photographers reveal highly idiosyncratic production tools and techniques, as well as quotidian habits and strategies for getting work done: the music they listen to; the hours they keep; and the relationships with gallerists and curators, friends, family, and fellow artists that sustain them outside the studio.

The Grammarschool Boys Collection

Author : H. Irving Hancock
File Size : 63.86 MB
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Parliamentary Papers

Author : Great Britain. Parliament. House of Commons
File Size : 40.97 MB
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