Search results for: wok-asian-food

Wok Cookbook

Author : Maya Zein
File Size : 62.58 MB
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Are you looking for a Wok Cookbook with over 200 traditional and vegetarian recipes?In this 4 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Wok food. In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! In the third book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family In the fourth book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food. A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

South East Asian Food

Author : Rosemary Brissenden
File Size : 70.68 MB
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This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

Food of Asia

Author : Kong Foong Ling
File Size : 59.34 MB
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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

The Complete Wok Cookbook

Author : Emma Yang
File Size : 57.60 MB
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Are you looking for a cookbook with 140 easy recipes for classic and vegetarian Asian dishes with Wok?In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Asian wok food. In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food. A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish. Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Asian Food

Author : Adele Tyler
File Size : 68.73 MB
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Are you looking for a Thai and Chinese cookbook with a lot of Wok recipes?In this 3 books in 1 edition, you will find over 250 recipes for Thai and Chinese food and wok cooking. In the first book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.ì Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the second book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third book, Chinese Home Cooking, you will learn how to prepare over 100 Chinese recipes for beginners. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today! Scroll up, click on buy it now and get your copy today!

Asian American Food Culture

Author : Alice L. McLean
File Size : 73.81 MB
Format : PDF, ePub, Mobi
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. • Describes Chinese American, Japanese American, Korean American, Filipino American, and Vietnamese American food cultures • Introduces many of the major contributions Asian Americans have made to the American culinary landscape through a historical overview of Asian immigration to the United States and an examination of the rise of Asian-owned restaurants, markets, groceries, and packaged food companies • Details the cooking techniques, ingredients, dishes, and styles of dining that Asian Americans have introduced to the United States • Supplies a chronology, resource guide, selected bibliography, and illustrations to complement the text

The Complete Wok Cookbook

Author : Maki Blanc
File Size : 45.99 MB
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Do you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food. In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

Author : Charmaine Solomon
File Size : 33.26 MB
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook China

Author : Charmaine Solomon
File Size : 73.62 MB
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook Japan Korea

Author : Charmaine Solomon
File Size : 61.68 MB
Format : PDF, Kindle
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Japan and Korea are now available in this single volume. Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Sri Lanka & The Philippines