Techniques in Home Winemaking

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Techniques in Home Winemaking

Techniques in Home Winemaking

The Comprehensive Guide to Making Chateau-Style Wines

  • Author: Daniel Pambianchi
  • Publisher: N.A
  • ISBN: 9781550653250
  • Category: Cooking
  • Page: 512
  • View: 6918
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The ultimate guide for the novice and advanced winemaker "This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." —Ellie Butz, Enologist, Vintage Winery Consultants, and co-author of Winemaking: From Grape Growing to Marketplace This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material—concentrate, juice or grapes—to bottling, this book provides detailed instructions on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and control quality. Features: • A troubleshooting guide that addresses all varieties of problems • Detailed instructions on making Pinot Noir, traditional method, sparkling wine, Port, and icewine-style wines • Easy-to-read charts and tables • Detailed, cross-referenced index

Principles and Practices of Winemaking

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Principles and Practices of Winemaking

Principles and Practices of Winemaking

  • Author: Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee
  • Publisher: Springer Science & Business Media
  • ISBN: 1475762550
  • Category: Technology & Engineering
  • Page: 604
  • View: 6482
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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

The Chemistry and Biology of Winemaking

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The Chemistry and Biology of Winemaking

The Chemistry and Biology of Winemaking

  • Author: Ian Spencer Hornsey
  • Publisher: Royal Society of Chemistry
  • ISBN: 0854042660
  • Category: Cooking
  • Page: 457
  • View: 477
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Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

The Business of Winemaking

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The Business of Winemaking

The Business of Winemaking

  • Author: Jeffrey L. Lamy [Author]
  • Publisher: Board and Bench Publishing
  • ISBN: 1935879561
  • Category: Cooking
  • Page: 360
  • View: 6870
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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Winemaking in California

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Winemaking in California

Winemaking in California

The Account in Words and Pictures of the Golden State's Two-century-long Adventure with Wine

  • Author: Ruth Teiser,Catherine Harroun
  • Publisher: McGraw-Hill Companies
  • ISBN: N.A
  • Category: Cooking
  • Page: 256
  • View: 6827
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Traces the history of California's major vineyards, offers profiles of important winemakers, and discusses technological developments in the art of wine making

Winemaking

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Winemaking

Winemaking

From Grape Growing to Marketplace

  • Author: Richard P. Vine,Ellen M. Harkness,Sally J. Linton
  • Publisher: Springer Science & Business Media
  • ISBN: 1461507332
  • Category: Technology & Engineering
  • Page: 477
  • View: 4620
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Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.

Winemaking Basics

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Winemaking Basics

Winemaking Basics

  • Author: C S Ough
  • Publisher: CRC Press
  • ISBN: 1351404180
  • Category: Technology & Engineering
  • Page: 350
  • View: 5798
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Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about! Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems. The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.

Modern Winemaking

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Modern Winemaking

Modern Winemaking

  • Author: Philip Jackisch
  • Publisher: Cornell University Press
  • ISBN: 150172181X
  • Category: Cooking
  • Page: 288
  • View: 5733
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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes. In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results. Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.

Home Winemaking For Dummies

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Home Winemaking For Dummies

Home Winemaking For Dummies

  • Author: Tim Patterson
  • Publisher: John Wiley & Sons
  • ISBN: 9780470681138
  • Category: Cooking
  • Page: 384
  • View: 2972
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An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.

Chemistry of Winemaking

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Chemistry of Winemaking

Chemistry of Winemaking

  • Author: Albert Dinsmoor Webb,American Chemical Society,American Chemical Society. Division of Agricultural and Food Chemistry
  • Publisher: Amer Chemical Society
  • ISBN: N.A
  • Category: History
  • Page: 311
  • View: 4185
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Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.