Williams-Sonoma Bride & Groom Cookbook

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Author: Gayle Pirie,John Clark,Chuck Williams

Publisher: Simon and Schuster

ISBN: 0743278550

Category: Cooking

Page: 256

View: 3998

A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.

Bride and Groom Entertaining

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Author: Brigit Legere Binns,Five Mile Press Pty Limited, The

Publisher: N.A

ISBN: 9781742112558

Category: Cooking

Page: 190

View: 2929

This inspirational volume, a companion to Bride and Groom Cookbook, features menus designed for a couple to use throughout their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed work plans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. Author Brigit Binns, herself a former caterer, offers a wealth of advice on creating a successful and stress-free event: how to compose a balanced menu, bring in seasonal elements, plan your time wisely, decorate your space, set a welcoming table and make your guests feel comfortable. The bride and groom's home will quickly become a culinary destination among friends and family. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements and other grace notes. With gorgeous full-colour recipe images that will aid novice cooks and inspire more experienced ones, plus dozens of atmospheric photographs, Bride and Groom Entertaining will help any newly married couple learn to entertain with ease and flair.

The Bride & Groom's Menu Cookbook

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Author: Abigail Kirsch,Susan M. Greenberg

Publisher: Potter Style

ISBN: 0767911164

Category: Cooking

Page: 320

View: 4500

As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.

The New Wine Country Cookbook

Recipes from California's Central Coast

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Author: Brigit Binns

Publisher: Andrews McMeel Publishing

ISBN: 1449419127

Category: Cooking

Page: 304

View: 7646

Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.

The New Slow Cooker (Williams-Sonoma)

Fresh Recipes for the Modern Cook

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Author: Brigit Binns

Publisher: Weldon Owen

ISBN: 9781616280208

Category: Cooking

Page: 224

View: 5513

Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. A fresh twist on slow-cooked comfort. Layered with bright flavors and crunchy textures, classic slow-cooked recipes are updated for today's cook, with delicious results. Dishes that satisfy the whole family. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of easy-to-prepare recipes your family will love. From simple ingredients to mouthwatering meals. Whether preparing a weeknight meal or an elegant dinner, this book will show you how to transform wholesome, easy-to-find ingredients into tantalizing dishes. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

The Newlywed Cookbook

Favorite Recipes for Cooking Together

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Author: Williams Sonoma

Publisher: Simon and Schuster

ISBN: 1681881411

Category: Cooking

Page: 256

View: 4469

If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process. Recipe highlights include Glazed Doughnuts, Raised Waffles with Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum, Salted Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream, Peanut Butter and Sea Salt Cookies, and many more! Nominated for a 2018 IACP (International Association of Culinary Professionals) Cookbook Award!

The New Slow Cooker Rev. (Williams-Sonoma)

More Than 100 Hands-off Meals to Satisfy the Whole Family

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Author: Brigit Binns

Publisher: N.A

ISBN: 9781616286026

Category: Cooking

Page: 224

View: 2874

Updated for today's cook, this celebration of fresh flavors and crunchy textures features 100 classic slow-cooker recipes that are family friendly, including tender short ribs in a sweet and spicy sauce, zesty chicken-tortilla soup and sliced brisket.

Williams-Sonoma Collection: Italian

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Author: Pamela Sheldon Johns

Publisher: Simon and Schuster

ISBN: 074324995X

Category: Cooking

Page: 120

View: 8401

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Williams-Sonoma Cookware and the American Kitchen

The Merchandising Vision of Chuck Williams, 1956-1994

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Author: Chuck Williams,Patrick Connolly,Thomas O'Higgins,Ruth Teiser,Lisa Jacobson

Publisher: N.A

ISBN: N.A

Category: Businessmen

Page: 345

View: 9438