Williams-Sonoma Bride & Groom Cookbook

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Williams-Sonoma Bride & Groom Cookbook

Williams-Sonoma Bride & Groom Cookbook

  • Author: Gayle Pirie,John Clark,Chuck Williams
  • Publisher: Simon and Schuster
  • ISBN: 0743278550
  • Category: Cooking
  • Page: 256
  • View: 1597
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A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.

Bride and Groom Entertaining

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Bride and Groom Entertaining

Bride and Groom Entertaining

  • Author: Brigit Legere Binns,Five Mile Press Pty Limited, The
  • Publisher: N.A
  • ISBN: 9781742112558
  • Category: Cooking
  • Page: 190
  • View: 9350
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This inspirational volume, a companion to Bride and Groom Cookbook, features menus designed for a couple to use throughout their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed work plans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. Author Brigit Binns, herself a former caterer, offers a wealth of advice on creating a successful and stress-free event: how to compose a balanced menu, bring in seasonal elements, plan your time wisely, decorate your space, set a welcoming table and make your guests feel comfortable. The bride and groom's home will quickly become a culinary destination among friends and family. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements and other grace notes. With gorgeous full-colour recipe images that will aid novice cooks and inspire more experienced ones, plus dozens of atmospheric photographs, Bride and Groom Entertaining will help any newly married couple learn to entertain with ease and flair.

The Bride & Groom's Menu Cookbook

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The Bride & Groom's Menu Cookbook

The Bride & Groom's Menu Cookbook

  • Author: Abigail Kirsch,Susan M. Greenberg
  • Publisher: Potter Style
  • ISBN: 0767911164
  • Category: Cooking
  • Page: 320
  • View: 3543
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As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.

The Publishers Weekly

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The Publishers Weekly

The Publishers Weekly

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 5831
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The New Wine Country Cookbook

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The New Wine Country Cookbook

The New Wine Country Cookbook

Recipes from California's Central Coast

  • Author: Brigit Binns
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449419127
  • Category: Cooking
  • Page: 304
  • View: 7883
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Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.

The Newlywed Cookbook

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The Newlywed Cookbook

The Newlywed Cookbook

Favorite Recipes for Cooking Together

  • Author: Williams Sonoma
  • Publisher: Simon and Schuster
  • ISBN: 1681881411
  • Category: Cooking
  • Page: 256
  • View: 5894
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If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process. Recipe highlights include Glazed Doughnuts, Raised Waffles with Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum, Salted Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream, Peanut Butter and Sea Salt Cookies, and many more! Nominated for a 2018 IACP (International Association of Culinary Professionals) Cookbook Award!

Williams-Sonoma Collection: Italian

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Williams-Sonoma Collection: Italian

Williams-Sonoma Collection: Italian

  • Author: Pamela Sheldon Johns
  • Publisher: Simon and Schuster
  • ISBN: 074324995X
  • Category: Cooking
  • Page: 120
  • View: 8272
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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

The Baker's Dozen Cookbook

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The Baker's Dozen Cookbook

The Baker's Dozen Cookbook

Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

  • Author: Flo Braker,Baker's Dozen (Group)
  • Publisher: Harper Collins
  • ISBN: 0060186283
  • Category: Cooking
  • Page: 368
  • View: 1882
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America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

Williams-Sonoma Cookware and the American Kitchen

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Williams-Sonoma Cookware and the American Kitchen

Williams-Sonoma Cookware and the American Kitchen

The Merchandising Vision of Chuck Williams, 1956-1994

  • Author: Chuck Williams
  • Publisher: N.A
  • ISBN: N.A
  • Category: Businessmen
  • Page: 345
  • View: 3812
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The Beverly Hills Party Planner

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The Beverly Hills Party Planner

The Beverly Hills Party Planner

The National Directory for Party Services : a Creative Resource Guide to Over 1700 Sources for Planning Celebrations, Fund Raisers, Festivals, Grand Openings and Corporate Events

  • Author: Jan Roberts
  • Publisher: Jan Roberts Publications
  • ISBN: 9780963439871
  • Category: Cooking
  • Page: 303
  • View: 7752
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