Wild Brews

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Wild Brews

Wild Brews

Beer Beyond the Influence of Brewer's Yeast

  • Author: Jeff Sparrow
  • Publisher: Brewers Publications
  • ISBN: 0984075682
  • Category: Cooking
  • Page: 315
  • View: 5753
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Wild Brews

This ebook list for those who looking for to read Wild Brews, you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

Wild Brews

Wild Brews

Brewing wild beers at home, from beginner to expert

  • Author: Jaega Wise
  • Publisher: Hachette UK
  • ISBN: 0857839276
  • Category: Cooking
  • Page: 208
  • View: 1918
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Wild beers are the sourdough of the beer world, and Jaega Wise, head brewer at East London's Wild Card Brewery, is one of the UK's experts in this unusual and delicious type of beer. In this book she shares her tricks, tips and homebrew recipes, teaching you not only how to make beer, but also how to get the most out of your beer yeast, wild yeasts and bacteria to produce barrel-aged beauties from mature sour beer to tangy fruit beers. Try your hand at a sour Berliner Weisse or a slow-aged Oud Bruin, or experiment with brewing a fruity Saison or a lemony, herby Gose. Learn about the behaviour of different yeasts, the tools of the trade and how to set up your own brews at home. With delicious recipes and expert advice, Wild Brews contains everything you need to get started, from basic brewing principles to mastering the art of wild fermentation.

Make Mead Like a Viking

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Make Mead Like a Viking

Make Mead Like a Viking

Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

  • Author: Jereme Zimmerman
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603585990
  • Category: Cooking
  • Page: 240
  • View: 1384
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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Brew Beer Like a Yeti

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Brew Beer Like a Yeti

Brew Beer Like a Yeti

Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

  • Author: Jereme Zimmerman
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603587659
  • Category: COOKING
  • Page: 336
  • View: 2552
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Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman's Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic "stone" beers. More importantly, under the guidance of "the world's only peace-loving, green-living Appalachian Yeti Viking," readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Zymurgy

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Zymurgy

Zymurgy

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Beer
  • Page: N.A
  • View: 3690
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The New Brewer

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The New Brewer

The New Brewer

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Brewing industry
  • Page: N.A
  • View: 4659
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The Wildcrafting Brewer

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The Wildcrafting Brewer

The Wildcrafting Brewer

Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

  • Author: Pascal Baudar
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603587187
  • Category: Ale
  • Page: 304
  • View: 7247
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Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

Short Course in Beer

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Short Course in Beer

Short Course in Beer

An Introduction to Tasting and Talking about the World's Most Civilized Beverage

  • Author: Lynn Hoffman
  • Publisher: Skyhorse Publishing Inc.
  • ISBN: 1616086335
  • Category: Cooking
  • Page: 224
  • View: 3140
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"A comprehensive guide to the enjoyment and understanding of beer and beer making around the world, with information about how to taste it, how it is made, where to find the best and what food to serve with it"--Provided by publisher.

Problem Solved

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Problem Solved

Problem Solved

  • Author: Michael Johnson
  • Publisher: Phaidon Incorporated Limited
  • ISBN: N.A
  • Category: Business & Economics
  • Page: 288
  • View: 4849
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Designers and advertisers continually have to interpret design briefs, produce new solutions to familiar problems and work to keep their clients' brands high in the public consciousness. This highly informative guide brings together for the first time discussions and case studies that illustrate the working methods of major advertising and graphic design firms. Each chapter explores a different theme of problem solving, and concludes with a case study to illustrate a particular solution in detail. Themes include producing innovative work, avoiding repetition, standing out in the market place, reinventing a tired brand, communicating essential facts in a culture of information overload, keeping a brand young and trendy, dealing sensitively with propaganda, the use of shock tactics, and word-based advertising in a world over-run with images and sound-bites. Examples featured are taken from classic and contemporary international advertising. Designers and agencies whose work is discussed in the book include Chermayeff and Geismar, Saatchi and Saatchi, BMP, Minale Tattersfield, Derek Birdsall, Niklaus Troxler, Bob Gill, Wieslaw Walkuski, Makoto Saito, Paul Fishlock and Pentagram.

Air Engineering

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Air Engineering

Air Engineering

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Air
  • Page: N.A
  • View: 7745
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Includes section: Air engineering newsletter, superseding an earlier publication of that name.