Weber's American Barbecue

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Author: Jamie Purviance

Publisher: Hachette UK

ISBN: 0600634140

Category: Cooking

Page: 304

View: 5142

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices

Weber's New American Barbecue(tm)

The Blending of Tradition, Cultural Influences, and Creativity at the Grill

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Author: Jamie Purviance

Publisher: Houghton Mifflin

ISBN: 9780544715271

Category:

Page: 304

View: 3906

From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "

Weber's Greatest Hits

115 Recipes For Every Barbecue

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Author: Jamie Purviance

Publisher: Hachette UK

ISBN: 0600635996

Category: Cooking

Page: 320

View: 3376

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Planet Barbecue!

309 Recipes, 60 Countries

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Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761148019

Category: Cooking

Page: 656

View: 4901

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

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Author: Jamie Purviance

Publisher: Houghton Mifflin

ISBN: 1328589935

Category: Cooking

Page: 352

View: 8041

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Weber Classics

The Ultimate Braai Book

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Author: Jamie Purviance

Publisher: Penguin Random House South Africa

ISBN: 1432309331

Category: Cooking

Page: 336

View: 6398

This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated ‘chops ‘n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Weber's Mediterranean Barbecue

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Author: Jamie Purviance

Publisher: Hachette UK

ISBN: 0600632555

Category: Cooking

Page: 192

View: 9074

This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.

Weber's Big Book of Grilling

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Author: Jamie Purviance,Sandra S. McRae,Tim Turner,Weber (Firm : Palatine, Ill.)

Publisher: Chronicle Books

ISBN: 9780811831970

Category: Cooking

Page: 416

View: 6899

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

BBQ USA

425 Fiery Recipes from All Across America

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Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761159584

Category: Cooking

Page: 784

View: 6122

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Weber's Smoke

A Guide to Smoke Cooking for Everyone and Any Grill

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Author: Jamie Purviance

Publisher: Houghton Mifflin Harcourt

ISBN: 054485943X

Category: Cooking

Page: 192

View: 4374

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill