Search results for: tomato-culture

Tomato Culture

Author : John W. Day
File Size : 35.33 MB
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Tomato Culture

Author : Will Tracy
File Size : 30.17 MB
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Will Tracy's 1907 book is a practical work on all aspects of the growing of the most popular of garden vegetables-the tomato.

Tomato Plant Culture

Author : J. Benton Jones Jr.
File Size : 68.19 MB
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While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

Tomato Plant Culture In the Field Greenhouse and Home Garden

Author : J. Benton Jones, Jr.
File Size : 65.75 MB
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The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.

Gardeners Guide to Growing the Tomato

Author : Paul R. Wonning
File Size : 88.95 MB
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Beginning and veteran gardeners alike will find the Gardener's Guide to Growing the Tomato a valuable manual of tomato culture. Basic preservation techniques of freezing, drying and canning are included in the book as well as complete cultivation details. cultivation, culture, canning, drying, freezing, preservation, beginner

Tomato Culture for Amateurs

Author : Ravenscroft B. C.
File Size : 76.56 MB
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Tomato Culture

Author : Fred A. Huntley
File Size : 32.54 MB
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Gleanings in Bee Culture

Author :
File Size : 78.63 MB
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Tomato Culture in Idaho

Author : William Hale Wicks
File Size : 31.72 MB
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Tomato Culture in Missouri

Author : J. T. Quinn
File Size : 30.54 MB
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Tomato Culture in Montana

Author : Lyman Gibbs Schermerhorn
File Size : 22.53 MB
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Food Culture in Mexico

Author : Long Towell Long
File Size : 42.55 MB
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Provides an overview of the role of cuisine in Mexican culture, including a food history, ingredients, preparation techniques, regional differences, and food for celebrations.

The Culture of Vegetables for Prizes Pleasure and Profit

Author : E. Kemp Toogood
File Size : 21.50 MB
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Experiments in Plant Tissue Culture

Author : John H. Dodds
File Size : 74.61 MB
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The second edition of Experiments in Plant Tissue Culture makes available new information that has resulted from recent advances in the applications of plant tissue culture techniques to agriculture and industry. This comprehensive laboratory text takes the reader through a graded series of experimental protocols and also provides an introductory review of each topic. Topics include: a plant tissue culture laboratory, aseptic techniques, nutritional components of media, callus induction, organ formation, xylem cell differentiation, root cultures, cell suspensions, micropropagation, embryogenesis, isolation and fusion of protoplasts, haploid cultures, storage of plant genetic resources, secondary metabolite production, and quantification of procedures. This volume offers all of the basic experimental methods for the major research areas of plant tissue culture, and it will be invaluable to undergraduates and research investigators in the plant sciences.

The Tomato in America

Author : Andrew F. Smith
File Size : 62.71 MB
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A tasty and entertaining history of one of America's favorite foodstuffs.

The New Encyclopedia of Southern Culture

Author : John T. Edge
File Size : 25.62 MB
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Tomato Variations Induced by Culture

Author : Thomas H. White
File Size : 20.36 MB
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Tomato Growing in New Hampshire And Notes on Tomato Breeding

Author : Frank William Rane
File Size : 46.81 MB
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The A B C of Potato Culture

Author : Theodore Brainard Terry
File Size : 65.70 MB
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Popular Gardening and Fruit Growing

Author :
File Size : 69.77 MB
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