Search results for: the-waldorf-book-of-soups

The Waldorf School Book of Soups

Author : Marsha Post
File Size : 69.9 MB
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Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone.

The Waldorf Book of Breads

Author : Marsha Post
File Size : 85.23 MB
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The Cook Book by Oscar of the Waldorf

Author : Oscar Tschirky
File Size : 31.50 MB
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The Waldorf Kindergarten Snack Book

Author : Lisa Hildreth
File Size : 52.15 MB
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The Soup Book

Author : Louis P. De Gouy
File Size : 61.3 MB
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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups

The Healthy Soup Cleanse Recipe Book

Author : Britt Brandon
File Size : 73.78 MB
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As seen on FitnessMagazine.com Hundreds of super-nourishing soups for a healthier you! Get ready to rid your body of toxins, replenish your energy, and reclaim your health! The Healthy Soup Cleanse Recipe Book teaches you how to create more than 200 delicious, all-natural soup blend recipes that will nourish you from the inside out. The best part? Each wholesome recipe uses the vegetable or fruit in its entirety, so you will not only get the most of out of your money, but you'll also produce vitamin-rich soups that just can't be matched in nutritional value. From savory to sweet, each page offers a variety of tasty soups, including: Pumpkin-Fig-Oat with Cinnamon and Spice Ginger-Infused Rice Noodles and Scallions Onion-Mushroom with Peppers and Spinach Tarragon Turkey Broth Sweet Spiced Cherries and Cream Complete with step-by-step instructions and nutritional facts, The Healthy Soup Cleanse Recipe Book will help you look and feel better than ever before!

Pumpkin Soup and Cherry Bread

Author : Rikke Rosengren
File Size : 23.63 MB
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"First published in Danish as: Mad og nrvr by Frydenlund in 2014."--Page facing title page.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew F. Smith
File Size : 52.71 MB
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"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.

The Neighborhood Cook Book

Author : Council of Jewish Women (U.S.). Portland Section
File Size : 42.38 MB
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The No Salt Lowest Sodium Light Meals Book

Author : Donald A. Gazzaniga
File Size : 72.70 MB
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Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that the very low-sodium diet is the main thing responsible for this success and I couldn't wait to share it with you." "When I said that your book saved [my husband's] life, I meant it." That first cookbook was a surprise to medical professionals and their patients alike. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. "Keep it at that level," Don's doctor told the sixty-three-year-old Gazzaniga in 1997. He had diagnosed his patient's problem as congestive heart failure and was about to sign him up for the only solution believed possible, a heart transplant. To Don, this was a challenge. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don came up with a large selection of recipes and a twenty-eight-day menu that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious. The recipes in that first diet were gathered in a general cookbook that told readers just about everything they needed to know: where to find the right ingredients, how to make tasty substitutions that did not raise the sodium level, and more, with the sodium count given for each ingredient and each recipe. That was The No-Salt, Lowest-Sodium Cookbook. Don decided to embellish the general work with some specialties and, with his wife, Maureen, created The No-Salt, Lowest-Sodium Baking Book. If anyone thinks that you can't make delicious bread and pies and cookies and other baked goodies with very little or no sodium, try a few of Don's recipes. i0 But suppose you want to celebrate your grandson's third birthday, or your doctor's latest green light, with a party and need delicious tidbits for the guests. Here they are in their new book. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are. There are sections explaining where to buy special flavorings and the like, how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center.

Annie Lerman s New Salad and Soup Book

Author : Annie Lerman
File Size : 48.32 MB
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Recipes for more than 250 soups and salads and 40 salad dressings.

The Ultimate 5 2 Diet Recipe Book

Author : Kate Harrison
File Size : 70.1 MB
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The 5:2 Diet is transforming lives worldwide. Thousands are losing weight, improving their health and saving money. Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites, Comfort Food, Super Soups, and even Sweet Treats. This down-to-earth guide by The 5:2 Diet Book author Kate Harrison mixes great recipes with all the humour, money-saving tips and practical advice that made the first book a bestseller. It also explains the science and incredible health benefits of this simple, inspiring approach. This cookbook focuses on fresh, delicious and fast home cooking, with meals that taste nothing like 'diet' food. It includes: • More than 85 recipes, all calorie counted, with dozens more ideas for adapting them to suit your life and budget; • 5:2 Lives: inspirational stories and honest food diaries from real dieters, who share the secrets of their success; • 5:2 Know-How: tips on everything from store cupboard suppers, time-saving gadgets and fitting 5:2 around family life and holidays; • How to 5:2: an updated, easy-to-follow guide to how, and why, you can begin this life-changing plan right now. The Ultimate 5:2 Diet Recipe Book is the only cookbook you'll ever need to help you lose weight, boost your brain and change your attitude to food forever.

Malamalama School s Rainbow Cookbook

Author :
File Size : 37.35 MB
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Fascinating recipes from around the world from a small exclusive preparatory school on the big island of Hawaii. Ring binder.

The Altrurian Cook Book

Author :
File Size : 67.89 MB
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Queen Esther Cook Book

Author : Los Angeles (Calif.). Boyle Heights Methodist Episcopal Church. Queen Esther Circle
File Size : 80.12 MB
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Chicken Soup for the Romantic Soul

Author : Jack Canfield
File Size : 35.53 MB
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Everyone has their own idea of romance-a candlelight dinner, a stroll on the beach or a sprinkling of rose petals on a bed. Now, Chicken Soup for the Romantic Soul brings brand new inspiration to expressions of romance.

The Second Sexton Cook Book for the Sexton Market

Author : Sexton, John & Co
File Size : 66.19 MB
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Victory Memorial Cook Book

Author :
File Size : 40.61 MB
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Soup Through the Ages

Author : Victoria R. Rumble
File Size : 43.99 MB
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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Class Lists

Author : Salem Public Library
File Size : 35.75 MB
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