The Vinifera Wine Growers Journal

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The Vinifera Wine Growers Journal

The Vinifera Wine Growers Journal

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Viticulture
  • Page: N.A
  • View: 3601
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Wines of Eastern North America

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Wines of Eastern North America

Wines of Eastern North America

From Prohibition to the Present—A History and Desk Reference

  • Author: Hudson Cattell
  • Publisher: Cornell University Press
  • ISBN: 080146899X
  • Category: Cooking
  • Page: 416
  • View: 8667
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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.

The Modern American Wine Industry

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The Modern American Wine Industry

The Modern American Wine Industry

Market Formation and Growth in North Carolina

  • Author: Ian M Taplin
  • Publisher: Routledge
  • ISBN: 1317322843
  • Category: Business & Economics
  • Page: 224
  • View: 7057
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This study is both a history of the American wine industry and an examination of its current structure and performance. In analysing market formation, Taplin focuses on a complex network of winery owners, winemakers and grape growers to see how relationships have shaped the evolution of this sector.

A History of Wine in America, Volume 2

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A History of Wine in America, Volume 2

A History of Wine in America, Volume 2

From Prohibition to the Present

  • Author: Thomas Pinney
  • Publisher: Univ of California Press
  • ISBN: 0520941489
  • Category: Cooking
  • Page: 548
  • View: 2203
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A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

Japan's Agricultural Market and Trade, 1979-March 1987

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Japan's Agricultural Market and Trade, 1979-March 1987

Japan's Agricultural Market and Trade, 1979-March 1987

139 Citations

  • Author: Mary E. Lassanyi
  • Publisher: N.A
  • ISBN: N.A
  • Category: Japan
  • Page: 18
  • View: 9149
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Horticultural Journals Currently Received at the National Agricultural Library

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Horticultural Journals Currently Received at the National Agricultural Library

Horticultural Journals Currently Received at the National Agricultural Library

  • Author: Jane Potter Gates
  • Publisher: N.A
  • ISBN: N.A
  • Category: Horticultural literature
  • Page: 27
  • View: 530
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Journal

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Journal

Journal

Appendix. Reports

  • Author: California. Legislature
  • Publisher: N.A
  • ISBN: N.A
  • Category: California
  • Page: N.A
  • View: 4699
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Illinois Central Magazine

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Illinois Central Magazine

Illinois Central Magazine

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Railroads
  • Page: N.A
  • View: 7854
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Harper's Magazine

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Harper's Magazine

Harper's Magazine

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 8660
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Harper's New Monthly Magazine

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Harper's New Monthly Magazine

Harper's New Monthly Magazine

  • Author: Henry Mills Alden
  • Publisher: N.A
  • ISBN: N.A
  • Category: American literature
  • Page: N.A
  • View: 8134
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Harper's informs a diverse body of readers of cultural, business, political, literary and scientific affairs.