Search results for: the-uncommon-cookbook

The Uncommon Cookbook

Author : Ruth Mellinkoff
File Size : 73.80 MB
Format : PDF
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The Uncommon Cookbook

Author : Uncommon Market (Arlington, Va.)
File Size : 53.41 MB
Format : PDF
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The Uncommon Cookbook

Author : Phyllis Coggins
File Size : 59.28 MB
Format : PDF, Kindle
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The Uncommon Gourmet s All Occasion Cookbook

Author : Ellen Helman
File Size : 83.99 MB
Format : PDF, ePub, Mobi
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The Book of Uncommon Recipes

Author : Trinity Episcopal Church (Iowa City, Iowa)
File Size : 40.29 MB
Format : PDF, Mobi
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The Uncommon Cook

Author : Art Gallery of Windsor. Volunteer Committee
File Size : 49.6 MB
Format : PDF, Kindle
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The Uncommon Cook Book II a Project of the Volunteer Committee Art Gallery of Windsor

Author : Art Gallery of Windsor. Volunteer Committee
File Size : 65.8 MB
Format : PDF
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UNcommon Cookbook

Author : Unitarian Society of Ridgewood (Ridgewood, N.J.)
File Size : 31.68 MB
Format : PDF
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The Cook s Book of Uncommon Recipes

Author : Barbara Hill
File Size : 87.54 MB
Format : PDF
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UNcommon Cookbook

Author :
File Size : 62.58 MB
Format : PDF, ePub, Docs
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Kali Linux An Ethical Hacker s Cookbook

Author : Himanshu Sharma
File Size : 21.79 MB
Format : PDF, Kindle
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Discover end-to-end penetration testing solutions to enhance your ethical hacking skills Key Features Practical recipes to conduct effective penetration testing using the latest version of Kali Linux Leverage tools like Metasploit, Wireshark, Nmap, and more to detect vulnerabilities with ease Confidently perform networking and application attacks using task-oriented recipes Book Description Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. This book is packed with practical recipes that will quickly get you started with Kali Linux (version 2018.4 / 2019), in addition to covering the core functionalities. The book will get you off to a strong start by introducing you to the installation and configuration of Kali Linux, which will help you to perform your tests. You will also learn how to plan attack strategies and perform web application exploitation using tools such as Burp and JexBoss. As you progress, you will get to grips with performing network exploitation using Metasploit, Sparta, and Wireshark. The book will also help you delve into the technique of carrying out wireless and password attacks using tools such as Patator, John the Ripper, and airoscript-ng. Later chapters will draw focus to the wide range of tools that help in forensics investigations and incident response mechanisms. As you wrap up the concluding chapters, you will learn to create an optimum quality pentest report. By the end of this book, you will be equipped with the knowledge you need to conduct advanced penetration testing, thanks to the book’s crisp and task-oriented recipes. What you will learn Learn how to install, set up and customize Kali for pentesting on multiple platforms Pentest routers and embedded devices Get insights into fiddling around with software-defined radio Pwn and escalate through a corporate network Write good quality security reports Explore digital forensics and memory analysis with Kali Linux Who this book is for If you are an IT security professional, pentester, or security analyst who wants to conduct advanced penetration testing techniques, then this book is for you. Basic knowledge of Kali Linux is assumed.

Best Sellers

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File Size : 90.72 MB
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Kentucky s Cookbook Heritage

Author : John van Willigen
File Size : 63.78 MB
Format : PDF, Kindle
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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The Secret Ingredient Cookbook

Author : Kelly Senyei
File Size : 41.88 MB
Format : PDF
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125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

Sea Grant Publications Index

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File Size : 26.39 MB
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The Pat Conroy Cookbook

Author : Pat Conroy
File Size : 25.8 MB
Format : PDF, Mobi
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America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”

American Book Publishing Record

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File Size : 48.73 MB
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The iOS 4 Developer s Cookbook

Author : Erica Sadun
File Size : 69.15 MB
Format : PDF, Docs
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Praise for previous editions of The iPhone Developer’s Cookbook “This book would be a bargain at ten times its price! If you are writing iPhone software, it will save you weeks of development time. Erica has included dozens of crisp and clear examples illustrating essential iPhone development techniques and many others that show special effects going way beyond Apple’s official documentation.” –Tim Burks, iPhone Software Developer, TootSweet Software “Erica Sadun’s technical expertise lives up to the Addison-Wesley name. The iPhone Developer’s Cookbook is a comprehensive walkthrough of iPhone development that will help anyone out, from beginners to more experienced developers. Code samples and screenshots help punctuate the numerous tips and tricks in this book.” –Jacqui Cheng, Associate Editor, Ars Technica “We make our living writing this stuff and yet I am humbled by Erica’s command of her subject matter and the way she presents the material: pleasantly informal, then very appropriately detailed technically. This is a going to be the Petzold book for iPhone developers.” –Daniel Pasco, Lead Developer and CEO, Black Pixel Luminance “ “The iPhone Developer’s Cookbook should be the first resource for the beginning iPhone programmer, and is the best supplemental material to Apple’s own documentation.” –Alex C. Schaefer, Lead Programmer, ApolloIM, iPhone Application Development Specialist, MeLLmo, Inc. “Erica’s book is a truly great resource for Cocoa Touch developers. This book goes far beyond the documentation on Apple’s Web site, and she includes methods that give the developer a deeper understanding of the iPhone OS, by letting them glimpse at what’s going on behind the scenes on this incredible mobile platform.” –John Zorko, Sr. Software Engineer, Mobile Devices “I’ve found this book to be an invaluable resource for those times when I need to quickly grasp a new concept and walk away with a working block of code. Erica has an impressive knowledge of the iPhone platform, is a master at describing technical information, and provides a compendium of excellent code examples.” –John Muchow, 3 Sixty Software, LLC; founder, iPhoneDeveloperTips.com “This book is the most complete guide if you want coding for the iPhone, covering from the basics to the newest and coolest technologies. I built several applications in the past, but I still learned a huge amount from this book. It is a must-have for every iPhone developer.” –Roberto Gamboni, Software Engineer, AT&T Interactive “It’s rare that developer cookbooks can both provide good recipes and solid discussion of fundamental techniques, but Erica Sadun’s book manages to do both very well.” –Jeremy McNally, Developer, entp https://github.com/ http://ericasadun.com/

The Film Developing Cookbook

Author : Bill Troop
File Size : 78.95 MB
Format : PDF
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The Film Developing Cookbook, 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image. For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry—what photo chemicals do and why—for black and white film developing. Now reissued in a revised and fully updated edition, this must-have manual for photographic film development techniques covers films, their characteristics, and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch, and even how to create new ones. Includes invaluable information about films, developer ingredients, formulas, speed increasing, mixing and storing stock solutions, stop baths, fixers, washing, and chemical safety. A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum, www.darkroomcookbook.com

The New Gray s Wild Game Cookbook A Menu Cookbook

Author : Rebecca Gray
File Size : 89.93 MB
Format : PDF
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The classic game cookbook, updated and revised.