Search results for: the-plank-grilling-cookbook

The Plank Grilling Cookbook

Author : Dina Guillen
File Size : 58.83 MB
Format : PDF
Download : 392
Read : 208
Download »
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

Plank Grilling

Author : Dina Guillen
File Size : 26.60 MB
Format : PDF, ePub, Mobi
Download : 528
Read : 1219
Download »
Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

Napoleon s Everyday Gourmet Plank Grilling

Author : Ted Reader
File Size : 59.1 MB
Format : PDF, Mobi
Download : 211
Read : 931
Download »
Napoleon’s Everyday Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. Combine these with the Napoleon brand of barbecues and you have all the ingredients in place for great grilling. This definitive guide to incorporating planks in barbecue cooking shows how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook reveals that plank grilling is the way to go when it comes to cooking alfresco. Readers will discover how to create sumptuous hors d’oeuvres, mouthwatering courses, and delectable desserts—using gas or charcoal. Detailed, step-by-step directions provide readers tips and tricks for creating a picture-perfect meal. The book features more than 125 unique recipes hot off the grill from the most creative chef on the continent. Whether it’s at the cottage, at home, or for a special occasion, this book provides all the ingredients for creating meals that will have everyone asking for more. Grilling outdoors has never been more rewarding!

The Art of Plank Grilling

Author : Ted Reader
File Size : 36.51 MB
Format : PDF, ePub, Mobi
Download : 148
Read : 645
Download »
The Art of Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook demonstrates that plank grilling is the way to go when it comes to cooking alfresco. Always delectable and sometimes outrageous, Ted Reader’s offerings include delicious recipes that push the limits of what can be cooked on the barbecue-including Chocolate Chip Cookies and Planked Sushi Pizza. Added to the mix are plenty of tips, cooking guides, and descriptions of all the equipment and tools needed for a fun-filled feast. Whether it’s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.

Planking Secrets

Author : Ron Shewchuk
File Size : 80.37 MB
Format : PDF, ePub
Download : 179
Read : 1301
Download »
Offers a step-by-step guide to grilling with wood planks and includes more than one hundred recipes for appetizers, side dishes, main courses, and desserts.

The Kamado Smoker and Grill Cookbook

Author : Chris Grove
File Size : 30.15 MB
Format : PDF
Download : 293
Read : 1007
Download »
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

Kingsford Complete Grilling Cookbook

Author : Rick Rodgers
File Size : 75.70 MB
Format : PDF, Docs
Download : 861
Read : 1221
Download »
A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat. Original.

The Grilling Book

Author : Adam Rapoport
File Size : 36.37 MB
Format : PDF, ePub, Docs
Download : 677
Read : 313
Download »
Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

1 001 Best Grilling Recipes

Author : Rick Browne
File Size : 86.73 MB
Format : PDF
Download : 846
Read : 831
Download »
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience. Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill — or know someone else who does — this is a must-have resource. It's the only grilling recipe book you'll ever need.

Grill It Plank It Wrap It Smoke It

Author : Tiffany Haugen
File Size : 71.87 MB
Format : PDF, Kindle
Download : 547
Read : 260
Download »
The latest in Haugen's exciting line of cookbooks is geared toward anyone who enjoys food infused with the smoky essence of wood. This all-in-one book shares information about grilling, plank and wrap cooking, and smoking appetizers, vegetables, meats, seafood, and desserts.

Cooking Club

Author : Dina Guillen
File Size : 39.10 MB
Format : PDF, Kindle
Download : 636
Read : 1292
Download »
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs around the country. This book is a fantastic resource to starting one's own club, and for generating theme nights for club meetings. Also included are profiles of 12 different clubs from around the country, including a vegan potluck, a wine pairing group, an adventurous eating club (think Fear Factor-style dishes), and a group who uses their meetings to raise money for local charities. Following the Introduction, "Guidelines to Starting and Maintaining a Successful Cooking Club" contains such information as how to recruit members; determining who performs what roles for club meetings (Does the host prepare all the dishes? Does everyone cook together in one kitchen? Do members cook from home and bring dishes to the club?); how often a group should meet (Once a month? Every other month?); and how to determine budgets for each meal. Twelve themed menus, from comfort food to grilling to Italian night, are presented throughout, each menu containing eight courses, all of which can be prepared early and can easily be transported to a designated meeting place. Together these menus constitute a full year's worth of monthly ideas safe for any cooking club. Accompanying each menu are tips to decorate and ways to make each evening's theme stand out. The book is written by Dina Guillen and Michelle Lowrey (The Plank Grilling Cookbook), two members of the 8-year-old, Sacramento-based Kitchen Table Cooking Club, which has been featured in Cooking Light magazine.

Napoleon s Everyday Gourmet Grilling

Author : Ted Reader
File Size : 38.49 MB
Format : PDF, ePub
Download : 927
Read : 1143
Download »
The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on how to achieve best results. Reprint.

The Kamado Grill Cookbook

Author : Fred Thompson
File Size : 63.55 MB
Format : PDF
Download : 312
Read : 475
Download »
Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.

300 Big and Bold Barbecue and Grilling Recipes

Author : Karen Adler
File Size : 82.35 MB
Format : PDF, ePub
Download : 221
Read : 568
Download »
Offers advice on grilling basics such as starting a fire, using a gas grill, and cooking times, and features recipes for foods ranging from meats and vegetables to fruits, breads, and herbs.

Better Homes And Gardens New Grilling Book

Author : Better Homes and Gardens Books
File Size : 32.39 MB
Format : PDF
Download : 682
Read : 973
Download »
Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.

The Backyard Fire Cookbook

Author : Linda Ly
File Size : 58.55 MB
Format : PDF, ePub, Docs
Download : 521
Read : 252
Download »
Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

Grilling Recipes

Author :
File Size : 73.79 MB
Format : PDF
Download : 749
Read : 1328
Download »

The Publishers Weekly

Author :
File Size : 67.45 MB
Format : PDF, Kindle
Download : 599
Read : 371
Download »

Beer Can Chicken

Author : Steven Raichlen
File Size : 89.31 MB
Format : PDF, Docs
Download : 626
Read : 565
Download »
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

Sticks Stones

Author : Ted Reader
File Size : 81.93 MB
Format : PDF, Mobi
Download : 690
Read : 1095
Download »
The latest edition to the beautifully photographed Game & Fish Mastery Library series includes 34 sumptuous recipes for both farm-raised, brook, and rainbow trout.