The New Cider Maker's Handbook

A Comprehensive Guide for Craft Producers

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Author: Claude Jolicoeur

Publisher: Chelsea Green Publishing

ISBN: 1603584730

Category: COOKING

Page: 337

View: 1751

"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

The Cider Maker's Manual

A Practical Hand-book, which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-presses, Seed-washers, and Cider Mill Machinery in General; Cider Making; Fermentation; Improved Processes in Refining Cider, and Its Conversion Into Wine and Champagne; Vinegar Manipulation by the Slow and Quick Processes; Imitation Ciders; Various Kinds of Surrogate Wines; Summer Beverages; Fancy Vinegars, Etc. Etc

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Author: Jonathan Sheder Buell

Publisher: N.A

ISBN: N.A

Category: Apples

Page: 183

View: 8566

The Cider Maker's Manual

A Practical Hand-Book

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Author: Jonathan Sheder Buell

Publisher: Andrews McMeel Publishing

ISBN: 1449445861

Category: Cooking

Page: 184

View: 1666

For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Modern Cider

Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

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Author: Emma Christensen

Publisher: Ten Speed Press

ISBN: 1607749696

Category: Cooking

Page: 192

View: 4380

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

Craft Cider Making

Third Edition

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Author: Andrew Lea

Publisher: Crowood

ISBN: 1785000160

Category: Cooking

Page: 128

View: 5871

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

The Cider Makers' Hand Book

A Complete Guide for Making and Keeping Pure Cider

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Author: J. M. Trowbridge

Publisher: N.A

ISBN: N.A

Category: Cider

Page: 119

View: 9578

A Manual of Domestic Economy

Suited to Families Spending from £150 to £1500 a Year, Including Directions for the Management of the Nursery and Sick Room and the Preparation and Administration of Domestic Remedies. Illus. with Coloured Plates by Kronheim and Numerous Wood Engravings

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Author: John Henry Walsh

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 776

View: 4620