The New Cider Maker's Handbook

A Comprehensive Guide for Craft Producers

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Author: Claude Jolicoeur

Publisher: Chelsea Green Publishing

ISBN: 1603584730

Category: COOKING

Page: 337

View: 9841

"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

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Author: J. M. Trowbridge

Publisher: Read Books Ltd

ISBN: 1447492668

Category: Literary Collections

Page: 120

View: 7805

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making; Chapter 1 - introductory; Chapter 2 - The Properties of Cider; Chapter 3 - Apple Juice; Chapter 4 - Apples, Varieties, and Tests; Chapter 5 - Apparatus for Cider-Making; Chapter 6 - Straining and Filtering; Chapter 7 - Fermentation; Chapter 8 - Pasteurization; Chapter 9 - Old Method of Cider-Making. We are republishing this vintage work in a modern and affordable edition, complete with a newly written introduction and featuring reproductions of the original diagrams.

The Cider Maker's Manual

A Practical Hand-book, which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-presses, Seed-washers, and Cider Mill Machinery in General; Cider Making; Fermentation; Improved Processes in Refining Cider, and Its Conversion Into Wine and Champagne; Vinegar Manipulation by the Slow and Quick Processes; Imitation Ciders; Various Kinds of Surrogate Wines; Summer Beverages; Fancy Vinegars, Etc. Etc

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Author: Jonathan Sheder Buell

Publisher: N.A

ISBN: N.A

Category: Apples

Page: 183

View: 8321

The Cider Maker's Manual

A Practical Hand-Book

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Author: Jonathan Sheder Buell

Publisher: Andrews McMeel Publishing

ISBN: 1449445861

Category: Cooking

Page: 184

View: 2832

For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

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Author: Erin James,CIDERCRAFT Magazine

Publisher: Storey Publishing

ISBN: 1612128386

Category: Cooking

Page: 288

View: 9566

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

A Manual of Domestic Economy

Suited to Families Spending from £150 to £1500 a Year, Including Directions for the Management of the Nursery and Sick Room and the Preparation and Administration of Domestic Remedies. Illus. with Coloured Plates by Kronheim and Numerous Wood Engravings

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Author: John Henry Walsh

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 776

View: 788