Search results for: the-must-make-macaroon-cookbook

The Must Make Macaroon Cookbook

Author : Thomas Kelley
File Size : 43.43 MB
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Are coconut macaroons one of your favorite desserts? Can you simply not resist a perfect macaroon cookie and wish that you could eat them all the time? Well, with this book, all of your macaroon dreams will come true! From a classic, perfect coconut macaroon recipe to more interesting recipes like curry macaroons and mocha macaroons, there is a cookie in here for everyone. The best part is that they are all super easy to make! With easy to follow directions and just a few steps in each recipe, you will be enjoying homemade macaroons in no time! So it's time to step up your macaroon game, grab this book and start baking some of the best cookies you have ever had!

Macarons Cookbook for Beginners

Author : Molly Mills
File Size : 50.4 MB
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The extremely delicate dessert that comes from French is macarons. While many people have failed to make macarons at home failed the recipes in this cookbook are simplified. In fact, those who have failed in making this delicious dessert most probably didn't have the right recipe. When making macarons it is all about the recipe. OK, the ingredients too. That is why in this book you won't only get the recipes, but also you will know what ingredients you really need to use in order to get the perfect macarons. The best part about this book is that we won't stick to just the regular macarons. You will also learn how to make macarons cookies. With the detailed instructions and the right ingredients, you will master the skill in just the first try. While macarons that you usually buy from are delicious, there is nothing better than the homemade. Plus at home you can always make the variety you truly crave for. Children and adults will enjoy them, so make sure that you make plenty if you want to have a taste the macarons that you made. So get this book and start cooking mouthwatering and supreme macarons in no time. In this book: - The best macarons you will ever try - Carefully measured ingredients - Simplified instructions so that even beginners can get perfect results

The Most Important Global Recipes

Author : René Schuhbeck
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We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.

The Cookies Cups Cookbook

Author : Shelly Jaronsky
File Size : 80.70 MB
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Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety. “Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef. Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.

Les Petits Macarons

Author : Martha Stone
File Size : 81.8 MB
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Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

French Cookbook

Author : Sunset Books
File Size : 29.47 MB
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The Oxford Companion to Sugar and Sweets

Author :
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Delicious Macarons Cookbook for Beginners

Author : Finn Lian
File Size : 54.61 MB
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Macaroons are undoubtedly one of the most delicate pastries to make. Between the irregular shells, sometimes overcooked or undercooked. However, making macaroons at home can become child's play if you follow a few rules. Discover the best tips and recipes in this book. Get this book now.

Magnificent Macarons

Author : Valeria Ray
File Size : 24.10 MB
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Who doesn't love a batch of colorful and sweet macarons?! They have become everyone's favorite dessert. Whether it's for the elegant look or the mesmerizing taste, this is certainly the number one! Baking the perfect batch of macarons might be difficult for you. But not if you have this Macaron Cookbook handy, as it has the most simple instructions ever. You will be able to make french macarons that look the same as in an expensive French patisserie. And let's not forget about the divine smell that will spread in your kitchen. With having so many different variations, it is hard to make a choice. However, this cookbook brings you the best macaron recipes that include: - Birthday Cake Macarons that will amaze your guests - S'mores Macarons that you can prepare easily - The secret recipe for Authentic French Macarons - The best Nutella Macarons - Unicorn Macarons that kids will go crazy for - and even more! Your house will smell like an original French patisserie with this set of recipes. So, why wait? Make sure that you order your cookbook right now!

Macarons Cookbook Indulge in Macarons Cookies

Author : Martha Stephenson
File Size : 76.18 MB
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While macarons may have originated from France, they have really taken all dessert loves by surprise thanks to their rich and creamy texture. Add to that exquisite taste, and you've got yourself one of the most loved and appreciated confectionaries in the world. This Macarons Cookbook contains unique and delicious recipes that you can enjoy with your family and friends. From Macarons Cookies to regular macarons, each macarons recipe is written in detail, from beginning till end, so that you don't miss a beat when making these delicious items. Enjoy making these treats and make sure that you have your friends and family try them too!

Library of Congress Information Bulletin

Author :
File Size : 75.66 MB
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Country Flavor Cookbook

Author : Haydn Sanborn Pearson
File Size : 90.31 MB
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Macaron Magic

Author : Jialin Tian
File Size : 44.5 MB
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Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen! Macaron Magic guides you through the essential steps for making the perfect macaron. It teaches you how to control three key elements―temperature, moisture, and viscosity―to produce the perfect result every time. The book also introduces the important concept of "quasi-meringue" in the most crucial step of macaron making. From there, it takes you on an adventure to explore the most delicious macarons, from your favorite happy hour special to an exotic tropical paradise, from the land of coffee and tea to the morning bazaar, from an array of nutty transformations to a sweet-and-savory wonderland, with the final chapter dedicated to holiday celebrations. Macaron Magic includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas.

The New Ten Minute Gourmet Cookbook

Author : Yvonne Young Tarr
File Size : 32.21 MB
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Provides tips on preparing delicious company meals with a minimum of fuss as well as presenting one hundred and forty-seven foolproof recipes for all types of dishes


Author : Pierre Hermé
File Size : 27.31 MB
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Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme's the best book in print.

Ideals Candy Candy Molding Cookbook

Author : Mildred Brand
File Size : 54.59 MB
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Magnolia Kitchen

Author : Bernadette Gee
File Size : 73.17 MB
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Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Ann MacGregor s Cookbook for Frozen Foods

Author : Charlotte Adams
File Size : 26.19 MB
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123 Creative Marshmallow Recipes

Author : Wendy Beran
File Size : 41.89 MB
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Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "123 Creative Marshmallow Recipes" in the parts listed below: 123 Awesome Marshmallow Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."123 Creative Marshmallow Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Fudge Cookbook Popcorn Recipes Toffee Cookbook Smores Recipes Macaroon Cookies Cookbook Creme Brulee Recipe Layer Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

The Chef s Dessert Cookbook

Author : Dominique D'Ermo
File Size : 71.79 MB
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Luscious dessert recipes from the owner & chef of a distinguished Washington, D.C., restaurant.