The Monet Cookbook

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The Monet Cookbook

The Monet Cookbook

  • Author: Florence Gentner
  • Publisher: N.A
  • ISBN: 9783791382883
  • Category:
  • Page: 240
  • View: 8129
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This beautiful book presents 60 of Claude Monet s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffles, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet s table."

Monet's Palate Cookbook

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Monet's Palate Cookbook

Monet's Palate Cookbook

The Artist & His Kitchen Garden at Giverny

  • Author: Aileen Bordman
  • Publisher: Gibbs Smith
  • ISBN: 9781423639978
  • Category: Cooking
  • Page: 176
  • View: 1416
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Monet’s Palate Cookbook features recipes linked to Monet’s zest for living and the only known painting of his vegetable garden. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century, and the beautifully illustrated pages of this book, using sumptuous photography and Monet’s paintings, invites the reader to take a culinary journey in Monet’s steps.For the first time, chapters cover Claude Monet’senvious lifestyle, showing how his gourmet taste for good food, his house interior, his flower garden, vegetable garden and flock of free-range poultry are interconnected. Herbs and vegetables used in the recipes were grown in a plot based on Monet’s design. Some of the recipes are of French origin, such as the famous Provençal seafood dish known as bouillabaisse. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London, whereMonet acquired their recipe for Yorkshire pudding, a cup-shaped baked dough that serves as a vessel to hold a thick brown gravy served with roast beef.

The Secret Life of the Seine

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The Secret Life of the Seine

The Secret Life of the Seine

  • Author: Mort Rosenblum
  • Publisher: Hachette UK
  • ISBN: 0786731184
  • Category: History
  • Page: 256
  • View: 7347
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Mort Rosenblum, a celebrated foreign correspondent, invites us aboard his fifty-four-foot launch tied up in the center of Paris and introduces us to the characters who share his life along the river, ranging from eccentric movie stars and reclusive novelists to barge families just scraping by. He then hauls in the bow line for an unforgettable tour of the river itself from its source to its mouth. The Secret Life of the Seine is a love story between man and boat and the river that they live on, a discourse on the sensual beauty of France and the art of living well. In the tradition of A Year in Provence, Under the Tuscan Sun, and Paris to the Moon, here is what Garry Trudeau called "a moveable feast [with] a top speed of five knots—fast enough for fun, languid enough for dreaming. Take a trip you'll never take: This is what books are for."

Rick Stein’s Secret France

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Rick Stein’s Secret France

Rick Stein’s Secret France

  • Author: Rick Stein
  • Publisher: Random House
  • ISBN: 1473531713
  • Category: Cooking
  • Page: 320
  • View: 855
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Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Monet's Table

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Monet's Table

Monet's Table

The Cooking Journals of Claude Monet

  • Author: Claire Joyes
  • Publisher: Simon & Schuster
  • ISBN: N.A
  • Category: Cooking
  • Page: 191
  • View: 596
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A member of Monet's family describes life at Giverny in the painter's day and shares family recipes.

Chuck and Blanche Johnson's Savor Oregon Cookbook

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Chuck and Blanche Johnson's Savor Oregon Cookbook

Chuck and Blanche Johnson's Savor Oregon Cookbook

Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories

  • Author: Chuck Johnson,Blanche Johnson
  • Publisher: Wilderness Adventures Press
  • ISBN: 9781932098068
  • Category: Cooking
  • Page: 240
  • View: 6758
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Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

The Biodynamic Food and Cookbook

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The Biodynamic Food and Cookbook

The Biodynamic Food and Cookbook

Real Nutrition That Doesn't Cost the Earth

  • Author: Wendy E. Cook
  • Publisher: CLAIRVIEW BOOKS
  • ISBN: 9781905570010
  • Category: Cooking
  • Page: 255
  • View: 7883
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Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.

Everyday Monet

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Everyday Monet

Everyday Monet

A Giverny-Inspired Gardening and Lifestyle Guide to Living Your Best Impressionist Life

  • Author: Aileen Bordman
  • Publisher: HarperCollins
  • ISBN: 0062692984
  • Category: Gardening
  • Page: 208
  • View: 6267
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Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.