Search results for: the-hip-hop-cookbook

Rapper s Delight

Author : Joseph Inniss
File Size : 63.6 MB
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Rapper s Delight: The Hip Hop Cookbook features thirty recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by one of thirty of the best upcoming illustrators. Rapper s Delight celebrates the many humorous parallels between food and Hip Hop, making it a must-have for anyone with a love for cooking, music or illustration, or indeed all three."

The Hip Hop Cookbook

Author : Cutmaster GB
File Size : 51.90 MB
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A personal glimpse of artists from all four Hip Hop elements-- MCing, breaking, graffiti writing and DJing. Accompanying the artists' favorite recipes are short stories, biographies and photos from the past and present.

Rapperz Delight

Author : Cashay Chanel
File Size : 34.71 MB
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Hip Hop Cooking

Author : Annette Adams
File Size : 42.63 MB
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I dedicate this "Tribute "Cookbook" to the hip hop world of rappers and rhyme writers. I pay my respect to this culture with my work on these pages. My intent is to entertain the entertainers who have entertained us. To all of those rappers who have gotten a bad rap...I cook for you on bended knee. To those who have sung for their dinner, I write recipes to honor you. In this book you will find recipes that will improve your health, make you drool and others I wouldn't feed to my dogg (Hoodrat Chile)... but do make me smirk. It is your duty to decide which is which. You will solve a puzzle in the Table of Contents, learn how to detox, make a spherification molecular cocktail, hail up the joints in chapter 420, and cook food from The South, East Coast, West Coast, Korea, Italy, France, Japan...food named for rappers around the globe.

Mixtape Potluck Cookbook

Author : Questlove
File Size : 62.58 MB
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What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

The Red Rooster Cookbook

Author : Marcus Samuelsson
File Size : 43.57 MB
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Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet – and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It’s a love letter to Harlem shown through the people, music, soul, and food. Marcus’ Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant’s Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T’s Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, “To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city – a place I am lucky to call home.” Full of heritage and culture, music and love, this is far more than just a cookbook.

The Music Technology Cookbook

Author : adam patrick bell
File Size : 26.30 MB
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"Students will write a 4-measure "name rap" within a specified structure and use a drum sequencer or existing drum loop to create a rhythmic backing to accompany themselves. They will then record their rap over top of the rhythmic backing using audio recording software"--

Vibe

Author :
File Size : 69.11 MB
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Vibe is the lifestyle guide to urban music and culture including celebrities, fashion, beauty, consumer electronics, automotive, personal care/grooming, and, always, music. Edited for a multicultural audience Vibe creates trends as much as records them.

The Portlandia Cookbook

Author : Fred Armisen
File Size : 83.24 MB
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The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.

AngularJS Testing Cookbook

Author : Simon Bailey
File Size : 88.15 MB
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This book is intended for developers who have an understanding of the basic principles behind both AngularJS and test-driven development. You, as a developer, are interested in eliminating the fear related to either introducing tests to an existing codebase or starting out testing on a fresh AngularJS application. If you’re a team leader or part of a QA team with the responsibility of ensuring full test coverage of an application, then this book is ideal for you to comprehend the full testing scope required by your developers. Whether you’re new to or are well versed with AngularJS, this book will guarantee a complete understanding of your application code and help reduce the cost of bugs.

The Dead Celebrity Cookbook

Author : Frank DeCaro
File Size : 77.53 MB
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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

Cookin with Coolio

Author : Coolio
File Size : 59.71 MB
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THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."

Hip Hop Board Book

Author : Martin Ander
File Size : 44.64 MB
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Rap, Breakdance, Graffiti & DJ:ing – now for the very youngest! The Hip Hop Board Book is a different, colorful picture book about culture and everyday life with fun and clear pictures for small children. A charming book with lots of humor and attitude. You can point at events and objects related to Hip Hop culture, but that also occur pretty much everywhere in everyone’s life. The book takes place over a day and every pages features everyday situations that children can relate to. Ageing B-Boys and B-Girls will love teaching their children and grandchildren their first simple words with a Hip Hop twist. No-one is too small for the four elements!

FL Studio Cookbook

Author : Shaun Friedman
File Size : 52.85 MB
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This book is built on recipes written in an easy-to-follow manner accompanied by diagrams and crucial insights and knowledge on what they mean in the real world. This book is ideal for musicians and producers who want to take their music creation skills to the next level, learn tips and tricks, and understand the key elements and nuances in building inspirational music. It’s good to have some knowledge about music production, but if you have creativity and a good pair of ears, you are already ahead of the curve and well on your way.

Commissary Kitchen

Author : Albert "Prodigy" Johnson
File Size : 21.50 MB
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An inside look at the meal culture in prisons, from the quality of the food to the stories surrounding the

Sunny s Kitchen

Author : Sunny Anderson
File Size : 77.41 MB
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From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

The Marley Coffee Cookbook

Author : Rohan Marley
File Size : 88.78 MB
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The Marley Coffee Cookbook sings the praises of coffee-infused cuisine Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley's music, and a chapter of vegetarian recipes starts like this: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people." Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. From the vantage point of a chef, Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats. There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you're unlikely to find in many other places: sweet potato waffles with a pecan coffee syrup, grilled salmon with a coffee, maple, and ginger glaze, fried plantains with coffee sugar, coffee spice blend-marinated lamb ribs with guava BBQ sauce are just some examples of Hardy's imaginative recipes.

The PETA Celebrity Cookbook

Author : People for the Ethical Treatment of Animals
File Size : 90.81 MB
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Celebrities present their favorite vegan recipes for breakfasts, lunches, appetizers, main dishes, and desserts.

Vibe

Author :
File Size : 84.15 MB
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The Rock Roll Cookbook

Author : Dick St. John
File Size : 62.9 MB
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Favorite recipes from the chart toppers, hit makers and legends of rock & roll.