Search results for: the-good-good-pig

The Good Good Pig

Author : Sy Montgomery
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"In loving yet unsentimental prose, Sy Montgomery captures the richness that animals bring to the human experience. Sometimes it takes a too-smart-for-his-own-good pig to open our eyes to what most matters in life.” —John Grogan, author of Marley & Me: Life and Love with the World’s Worst Dog A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish—and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig—lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.

Pig Farming

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Pig

Author : Brett Mizelle
File Size : 43.71 MB
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Known as much for their pink curly tails and pudgy snouts as their low-brow choice of diet and habitat, pigs are prevalent in popular culture—from the Three Little Pigs to Miss Piggy to Babe. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and piggishness throughout the world’s cultures. In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. Pig both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between the fiction and the reality of our relations with pigs.

Pig Raising A Manual for Pig Clubs

Author : Aretas Wilbur Nolan
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This is a practical book for the boys and girls of public schools. It describes some of the principles of scientific agriculture. In this book, the plan outlines one project in each booklet, supplying project directions, practical exercises for laboratory work, subject matter for study and recitation, and notebook forms for accounts and records. This practical book is divided into four parts: Part one focuses on the pig-raising calendar Part two outlines practical exercises Part three explores the origin, bacon type, breed type, care, and management of pig Part four is the home project notebook, where the pupils report the progress and problems of the project.

Harris on the Pig

Author : Joseph Harris
File Size : 63.54 MB
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Pig Husbandry

Author : Anon.
File Size : 52.65 MB
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This volume contains a collection of interesting and helpful articles on pig keeping, covering topics such as feeding, breeding, ailments, and more. Containing a wealth of information that will be of value to the modern pig farmer, this text constitutes a must-read for those with an interest in the subject, and makes for a worthy addition to collections of farming literature. The articles contained herein include: 'Breeding, Housing, and Management of Pigs'; 'Recent Developments in Feeding'; 'Diseases of Pigs in Relation to Management'; 'Special Problems of Pig-Keeping on the Smallholding'; and 'Bacon Factory Requirements'. Many vintage books such as this are increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume, now in an affordable modern edition complete with a new introduction on pig farming.

Pigture Perfect A Wish Novel

Author : Jenny Goebel
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From Alpaca My Bags author Jenny Goebel comes another heartwarming tale of friendship, loyalty, and finding your voice. Twelve-year-old Grace is desperate for a puppy. All she wants is someone to love -- and to love her back. Someone who won't disappear on her like her dad did. Someone who'll make her new stepfather's house feel like home. Christmas morning, Grace springs out of bed hopeful that her dreams are about to come true. But the present that awaits her isn't soft and furry. It doesn't have padded paws. And instead of a dark, wet nose, there's a flat, pink nose instead. It's not a puppy at all -- it's a PIG. Grace tries to make the best of the situation. She names the pig Bernard and dutifully learns how to care for him. But spending time with him is nothing like being with a dog. Bernard is awful at playing fetch and walking on a leash -- in fact, he's all around terrible at doing the things Grace dreamed of doing with a pet. But when a good friend lands in the hospital, Grace discovers that Bernard might have a special talent for making sick people feel better and that his calling might be as a certified therapy animal. Grace loves the idea of visiting patients with Bernard and bringing a smile to their faces during an otherwise tough time. But can Grace convince her skeptical family to get on board? Or will she and Bernard both end up out in the cold?

Journal of the Royal Agricultural Society of England

Author : Royal Agricultural Society of England
File Size : 62.7 MB
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Vols. for 1933- include the societys Farmers' guide to agricultural research.

Free Range Pig Farming Starting Out in Pastured Pigs

Author : Lee McCosker
File Size : 63.47 MB
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This book is a easy to understand guide to pastured free range pig farming. It covers everything from breeds, breeding, growing, marketing, housing, fencing and managing the farm environment with the aim of giving anyone new to the industry a good insigh

Whittemore s Science and Practice of Pig Production

Author : Colin T. Whittemore
File Size : 48.59 MB
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The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.