Search results for: the-edible-atlas

The Edible Atlas

Author : Mina Holland
File Size : 80.99 MB
Format : PDF, Kindle
Download : 299
Read : 1265
Download »
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

The Edible Atlas

Author : Mina Holland
File Size : 31.53 MB
Format : PDF, ePub, Docs
Download : 216
Read : 690
Download »
'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi

Salt Fat Acid Heat

Author : Samin Nosrat
File Size : 44.64 MB
Format : PDF, ePub, Mobi
Download : 880
Read : 856
Download »
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*

Digital atlas of traditional agricultural practices and food processing

Author : R.T.J. Cappers
File Size : 45.83 MB
Format : PDF, Mobi
Download : 486
Read : 996
Download »
The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

City Identity

Author : William Solesbury
File Size : 43.82 MB
Format : PDF, Kindle
Download : 734
Read : 878
Download »
Cities commonly have well-known identities—New York as ‘The Big Apple’, Hong Kong as ‘The Pearl of the Orient’, and Beirut as ‘The Paris of the East’ are such examples. This book explores the nature of city identities, their composite characteristics, and how they have been shaped. It argues that they certainly draw on the influence of a city’s present day circumstances: the goods and services it provides, how it is governed, its culture, its look and feel, and the customs of its people. However, an identity may also be shaped by a city’s past, and its economic, social and physical inheritance, which is especially true where cities have historically been involved in colonialism. Indeed, in a globalised world, no city anywhere is immune to the import of practices from cities elsewhere, conveyed by commercial and political power, but also by fashion.

Mamma

Author : Mina Holland
File Size : 48.8 MB
Format : PDF, Kindle
Download : 704
Read : 219
Download »
A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home.

Keywords for Travel Writing Studies

Author : Charles Forsdick
File Size : 34.60 MB
Format : PDF
Download : 687
Read : 706
Download »
Keywords for Travel Writing Studies draws on the notion of the ‘keyword’ as initially elaborated by Raymond Williams in his seminal 1976 text Keywords: A Vocabulary of Culture and Society to present 100 concepts central to the study of travel writing as a literary form. Each entry in the volume is around 1,000 words, the style more essayistic than encyclopaedic, with contributors reflecting on their chosen keyword from a variety of disciplinary perspectives. The emphasis on travelogues and other cultural representations of mobility drawn from a range of national and linguistic traditions ensures that the volume has a comparative dimension; the aim is to give an overview of each term in its historical and theoretical complexity, providing readers with a clear sense of how the selected words are essential to a critical understanding of travel writing. Each entry is complemented by an annotated bibliography of five essential items suggesting further reading.

A Colour Atlas of Poisonous Fungi

Author : Andreas Bresinsky
File Size : 38.29 MB
Format : PDF, ePub
Download : 455
Read : 679
Download »
This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.

Pack Darling Part One

Author : Lola Rock
File Size : 90.16 MB
Format : PDF, ePub
Download : 204
Read : 1139
Download »
After surviving childhood at the snooty, stuck-up boarding school for budding omegas, I have everyone convinced I'm a dud. My awakening? Never gonna happen. Heat, mates, and a fairytale pack life? Maybe next reincarnation. All I want is to be left alone. I'm invisible, headed to a blissful solo future until the Wyvern Pack destroys my dream of independence. Atlas, Hunter, Finn, Jett, and Orion are poison candy. They don't want an omega, but they need one, even if there'll never be a real spot for me in their pack. Who needs a pack? I'll keep myself safe, same as always. I'll never awaken, and I'll never ever give the Wyverns my heart... Because all they'll do is rip me apart. ♥ Burn: Slow ♥ Heat: Med/High (spicy MM + MMMMM scenes) ♥ Warning: Contains MM content, frequent cursing, and references to past assault that may be disturbing. Author not responsible for ugly crying.

Wild Plants Mushrooms and Nuts

Author : Isabel C. F. R. Ferreira
File Size : 49.65 MB
Format : PDF, ePub, Mobi
Download : 878
Read : 1055
Download »
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).