Search results for: the-devon-cook-book

Devon Cook Book

Author : Kate Eddison
File Size : 81.87 MB
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Appetizers at Devon

Author : Devon Horse Show and Country Fair
File Size : 79.61 MB
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The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!

Devon Wi Cookbook

Author : Devon Women's Institutes
File Size : 53.64 MB
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Devon

Author : Rob Cole
File Size : 51.64 MB
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Blank Cookbook journal. Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members.

The Devon Women s Institute Cookery Book

Author :
File Size : 76.75 MB
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Percy s Cookbook

Author : Tina Bricknell-Webb
File Size : 24.2 MB
Format : PDF, ePub
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Chase Brides Recipes

Author : Lauren Royal
File Size : 38.65 MB
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A Historical Cookbook from a New York Times Bestselling Author and her daughter! 17th century recipes with modern versions and gluten-free options If you enjoy cooking, historical recipes, or historical romance, you’ll enjoy this cookbook from bestselling romance authors Lauren & Devon Royal! Lauren and Devon’s Chase Brides series characters love to eat! And they do their research, so of course their characters eat period-appropriate foods. Lauren has collected dozens of antique cookbooks from the sixteenth and seventeenth centuries, and over many years of trial and error, Lauren and Devon have learned how to make the recipes using modern methods. In this cookbook, they share their very favorite historical recipes with you, two from each of their Chase Brides novels, along with excerpts from the scenes where their characters enjoy each dish. All of the recipes are easy to make, even for beginner cooks. Each recipe includes the original text and the modern adaptation, with current measurements and cooking methods. And every recipe includes gluten-free alternatives! 17th CENTURY RECIPE LIST Beef in Claret (a hearty dish served over toast) Chicken & Artichoke Pie (a Royal family favorite) Chicken Fricassee (a light and creamy dish) Claret Wine Punch (a historical drink for celebrations) Cream Toasts (17th century French Toast!) Mushroom Pie (another Royal family favorite) Nun’s Biscuits (sweet and lemony…like madeleines, but better) Rabbit Stew (can also be made with other meats!) Sack Posset (a sweet and creamy hot drink for a cold winter night) Stewed Prawns (for the shrimp lovers in your family) Syllabub (a heavenly drink or dessert) Tarte of Spinage (Spinach Pie—it’s delicious!) BOOK DETAILS • Twelve historical recipes, both original and modern versions • Two photos for each recipe • Indexed and linked by course, to make it easy to find what you want • Excerpts that feature each dish, from Lauren and Devon’s Chase Brides series This e-book contains Bonus Material: including a link to an online contest where you can enter to win a piece of jewelry featured in one of Lauren and Devon’s books. CONNECTING BOOKS While all of Lauren and Devon’s books can be read as stand-alone novels, many readers enjoy reading them as part of a series. All of Lauren and Devon’s books feature Chase family members. Should you wish to read them in chronological order, this is the sequence: The Chase Brides 1666 - THE EARL’S UNSUITABLE BRIDE (Colin & Amy) 1667 - THE MARQUESS’S SCOTTISH BRIDE (Jason & Caithren) 1667 - THE LAIRD’S FAIRYTALE BRIDE (Cameron & Clarice) 1668 - THE DUKE’S RELUCTANT BRIDE (Trick & Kendra) 1673 - THE VISCOUNT’S WALLFLOWER BRIDE (Ford & Violet) 1677 - THE BARON’S INCONVENIENT BRIDE (Rand & Lily) 1677 - THE GENTLEMAN’S SCANDALOUS BRIDE (Kit & Rose) 1651 - THE CAVALIER’S CHRISTMAS BRIDE (Joseph & Chrystabel) Regency Chase Brides 1815 - ALEXANDRA (Tristan & Alexandra) 1816 - JULIANA (James & Juliana) 1817 - CORINNA (Sean & Corinna + Griffin & Rachael) Specially Priced Boxed Sets THE CHASE BRIDES BOXED SET ONE: THE CHASES THE CHASE BRIDES BOXED SET TWO: THE ASHCROFTS REGENCY CHASE BRIDES BOXED SET

Devon W I Cookery Book

Author : Devon Federation of Women's Institutes
File Size : 90.47 MB
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PRIME The Beef Cookbook

Author : Richard H. Turner
File Size : 66.36 MB
Format : PDF, Mobi
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Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande... plus many, many more!

The Journal of Agriculture Cook Book

Author :
File Size : 41.60 MB
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The Deliciously Conscious Cookbook

Author : Belinda Connolly
File Size : 26.56 MB
Format : PDF, Kindle
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The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It features 100 imaginative vegetarian recipes—many of them gluten free, dairy free, lower sugar or vegan—including Belinda Connolly’s signature savoury Butternut, Berry & Goat’s Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food.

Gwen Troake s Country Cookbook

Author : Gwen Troake
File Size : 20.11 MB
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Devon Herd Book

Author : John Tanner Davey
File Size : 40.74 MB
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The Great British Vegetable Cookbook

Author : Sybil Kapoor
File Size : 73.34 MB
Format : PDF, ePub
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An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.

Modern Domestic Cookery Murray s Modern Cookery Book based on the work of Mrs Rundell i e A New System of Domestic Cookery with additions by Emma Roberts but including all the recent improvements in the culinary art By a Lady With woodcuts

Author : Maria Eliza RUNDELL
File Size : 39.51 MB
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Two Fifteenth century Cookery books

Author : Thomas Austin
File Size : 25.6 MB
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This cookbook contains two full books from the 15th century as well as many extracts from 15th-century manuscripts.

Good Things in England A Practical Cookery Book for Everyday Use Containing Traditional and Regional Recipes Suited to Modern Tastes

Author : Florence White
File Size : 52.56 MB
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“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.

Cranks Recipe Book

Author : David Canter
File Size : 58.96 MB
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The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

St Patrick s Day Delights Cookbook

Author : Karen Jean Matsko Hood
File Size : 37.1 MB
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You will enjoy the folklore, poetry, stories, and creative recipes in this cookbook written by cook, author, and poet Karen Jean Matsko Hood. It is packed full of unique recipes that are fun and healthy to help you celebrate this holiday. Your family and friends will delight in helping to prepare these delicious recipes and then share them with others to enjoy the tradition of “all things green.” With a little luck of the Irish, you will all have hours of merriment and laughter surrounding you to remember for the rest of the year. This is a perfect cookbook to add to your library or to give as a gift.

The Complete Wood Pellet Barbeque Cookbook

Author : Bob Devon
File Size : 32.44 MB
Format : PDF, Kindle
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Discusses different techniques for cooking on a wood pellet grill, and presents recipes ranging from meat, seafood, and vegetable dishes to breads and desserts.