The Complete Guide to Edible Wild Plants

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The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants

  • Author: Department of the Army
  • Publisher: Skyhorse Publishing, Inc.
  • ISBN: 1602396922
  • Category: Nature
  • Page: 160
  • View: 8681
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Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

How to Find, Identify, and Cook Them

  • Author: Katie Letcher Lyle
  • Publisher: Rowman & Littlefield
  • ISBN: 0762763035
  • Category: Nature
  • Page: 224
  • View: 515
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

This ebook list for those who looking for to read The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Finding, Identifying, and Cooking

  • Author: Katie Letcher Lyle
  • Publisher: Rowman & Littlefield
  • ISBN: 1493018655
  • Category: Cooking
  • Page: 288
  • View: 9814
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Complete Guide to Edible Wild Plants

This ebook list for those who looking for to read The Complete Guide to Edible Wild Plants, you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants

  • Author: Army
  • Publisher: Skyhorse Publishing, Inc.
  • ISBN: 1626369828
  • Category: Nature
  • Page: 160
  • View: 3930
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Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.

Perfect Guide to Edible Wild Plants

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Perfect Guide to Edible Wild Plants

Perfect Guide to Edible Wild Plants

A Complete Guide Of Identifying, Harvesting And Cooking

  • Author: Isaac Clifford
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 66
  • View: 1705
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The Complete Guide to Edible Wild Plants, provides everything one needs to know about the most commonly found wild foods―going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Foraging for Beginners

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Foraging for Beginners

Foraging for Beginners

Complete Guide to Foraging Edible Plants, Herbs and Berries: (Edible Wild Plants, Wild Foraging)

  • Author: Kenneth Miller
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781532984440
  • Category:
  • Page: 44
  • View: 5805
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Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Foraging For Beginners:(FREE Bonus Included)Complete Guide To Foraging Edible Plants, Herbs And Berries Foraging is a Bushcraft skill with lots of adventures and interesting experiences. Initially, someone may not like foraging because there are numerous misconceptions about foraging in the market. Foraging is not relegated to hikers and campers because men and women have discovered that foraging is an excellent companion for a healthy lifestyle and cut down toxins food from your diet. Forager can take the advantage of local food sources and save money. This book is designed to share important foraging details. You can learn important skills and understand the nature of plants to forage in different seasons. This book will be a guide for you to start foraging. You can learn precautions for poisonous stuff. This book will offer: Natural Foraging Rules for Domestic Foragers Foraging Guide for Early Spring Nuts, Berries, and Seeds to Forage in Autumn Best Food to Forage during winter Foraging Guide During Summer Precautionary Guide for Poisonous Stuff Download this book and learn about foraging and important plants to enhance the taste of your food. This guide is designed for your assistance and to make your foraging journey easy. Download your E book " Foraging For Beginners: Complete Guide To Foraging Edible Plants, Herbs And Berries " by scrolling up and clicking "Buy Now with 1-Click" button!

THE WILD FOOD PLANTS OF IRELAND

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THE WILD FOOD PLANTS OF IRELAND

THE WILD FOOD PLANTS OF IRELAND

The Complete Guide to Their Recognition, Foraging, Cooking, History and Conservation FOREWORD BY Darina Allen

  • Author: Tom Curtis,Paul Whelan
  • Publisher: N.A
  • ISBN: 9781912328475
  • Category: Science
  • Page: 270
  • View: 7331
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Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland. Includes a wealth of information on their culinary value, including indicative recipes, dishes and preparations.

Edible Wild Plants

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Edible Wild Plants

Edible Wild Plants

A North American Field Guide

  • Author: Thomas S. Elias,Peter A. Dykeman
  • Publisher: Sterling Publishing Company, Inc.
  • ISBN: 9780806974880
  • Category: Gardening
  • Page: 286
  • View: 9912
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Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant. "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist. "[Five hundred] beautiful color photographs...temptingly arranged."--The Library Letter

Tom Brown's Guide to Wild Edible and Medicinal Plants

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Tom Brown's Guide to Wild Edible and Medicinal Plants

Tom Brown's Guide to Wild Edible and Medicinal Plants

  • Author: Tom Brown
  • Publisher: Berkley Trade
  • ISBN: 9780425100639
  • Category: Gardening
  • Page: 256
  • View: 7142
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For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking, Nature, and Wilderness Survival School--tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: How to use every part of the plant--leaves, flowers, bark, bulbs, and roots Where to find useful plants, and the best time of the year and stages of growth to harvest them How to prepare delicious food dishes, soups, breads and teas from the riches of the great outdoors An incredible range of experience-proven medicinal uses to treat headaches, burns, digestive disorders, skin problems, and a host of other maladies