Search results for: the-cakebread-cellars-american-harvest-cookbook

The Cakebread Cellars American Harvest Cookbook

Author : Dolores Cakebread
File Size : 65.85 MB
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Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream. Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.

The Cakebread Cellars Napa Valley Cookbook

Author : Dolores Cakebread
File Size : 36.43 MB
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Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

Fodor s In Focus Napa Sonoma

Author : Fodor's Travel Guides
File Size : 50.87 MB
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Fodor's correspondent highlights the best of Napa and Sonoma, including top tasting rooms, winery tours, culinary hot spots, country inns, and scenic drives. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. TOP ATTRACTIONS from Yountville to Healdsburg best HOTELS and restaurants for every budget useful features for easy planning insider TIPS on when to go and ways to save terrific photos to inspire your trip detailed color MAPS to guide you

Fodor s Napa Sonoma

Author : Fodor's Travel Guides
File Size : 84.73 MB
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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. One of the country's most idyllic getaways, Napa and Sonoma charm visitors with superb wineries and wine, trendy restaurants and intimate resorts, and pampering spas. Time may seem to stand still in the iconic California countryside with its rows of leafy vines, but the luxury and sophistication here are thoroughly modern. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Napa Valley, Sonoma Valley, Northern Sonoma, Russian River, and West County Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Los Angeles, and San Diego guides.

Cheese Beer

Author : Janet Fletcher
File Size : 90.53 MB
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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens

The Wine Spectator

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File Size : 77.74 MB
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Cakebread Cellars Napa Valley

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File Size : 41.94 MB
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Food Arts

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File Size : 33.4 MB
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Winemakers Cookbook

Author : Lou Seibert Pappas
File Size : 53.51 MB
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Twenty-four California vinters share favorite recipes for meat, fish, poultry, salads, soups, and desserts, and suggest menus for luncheons, barbecues, dinners, brunches, and picnics

Produce News

Author :
File Size : 80.99 MB
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