The Great Book of Pears

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Author: Barbara Flores

Publisher: N.A

ISBN: 9781580080361

Category: Cooking

Page: 163

View: 9558

A fine resource for cooks and gardeners, offering detailed description of the qualities of some 40 European pear and ten Asian pear cultivars, with color photographs of most of them. Also covers pear history, cultivation, storage, and uses in the kitchen. An asset: most of the excellent recipes spec

The Book of Pears

The Definitive History and Guide to Over 500 Varieties

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Author: Joan Morgan

Publisher: Chelsea Green Publishing

ISBN: 1603586660

Category:

Page: N.A

View: 3388

The Book of Pears and Plums

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Author: Edward Bartrum

Publisher: Sagwan Press

ISBN: 9781376391428

Category: Cooking

Page: 118

View: 8920

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Book of Soups

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Author: Lorna Rhodes,Jon Stewart

Publisher: Penguin

ISBN: 9780895868183

Category: Cooking

Page: 120

View: 4301

Provides recipes for cold, fish, cheese, egg, bean, grain, vegetable, meat, and special occasion soups

The Book of Greek Cooking

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Author: Lesley Mackley

Publisher: Penguin

ISBN: 9781557880628

Category: Cooking

Page: 120

View: 7435

Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets

The Book of Garden Management

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Author: Anonymous

Publisher: Cambridge University Press

ISBN: 1108049397

Category: Gardening

Page: 948

View: 324

This anonymous 1871 work provides a complete, illustrated guide to gardening for the enthusiastic Victorian amateur.

The Book of French Provincial Cooking

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Author: Hilaire Walden

Publisher: Penguin

ISBN: 9781557882202

Category: Cooking

Page: 120

View: 7184

Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin