The Book of Burger


Author: Rachael Ray

Publisher: Simon and Schuster

ISBN: 1476744734

Category: Cooking

Page: 336

View: 3034

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics


Author: Jamie Purviance

Publisher: HMH

ISBN: 0544850378

Category: Cooking

Page: 256

View: 8473

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

The Big Book of Burgers

Renowned Burger Recipes from Around the Country


Author: Martha Stone

Publisher: Createspace Independent Publishing Platform

ISBN: 9781548523190


Page: 78

View: 3741

If you love the taste of a freshly made burger, then this is the perfect book for you. Inside of this Big Book of Burger, you will learn how to make some of the most delicious burger dishes that will rival some of the most popular burger restaurants, such as McDonald's or Burger King; with the help of over 25 burger recipes that will impress even the pickiest of eaters, such as a Guacamole burger, Caprese burger or even a cheddar melt. So, what are you waiting for? Grab a copy of this book and start cooking burgers today!

The Little Black Book of Burgers

A Thoroughly Modern Guide to the American Classic


Author: Mike Heneberry,Cathy Cavender

Publisher: Peter Pauper Press, Inc.

ISBN: 9781593599607

Category: Cooking

Page: 160

View: 1644

Act like a burger and be on a roll! This book has it all. from The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between! Beef, pork, turkey, veggie and other burger recipes, plus a history of the great American icon. All you need to know to become the real burger king--"or queen--"of your domain!

Sources for the History of Western Civilization, Volume I

From Antiquity to the Mid-Eighteenth Century, Second Edition


Author: Michael Burger

Publisher: University of Toronto Press

ISBN: 1442609303

Category: Civilization, Western

Page: 544

View: 8463

"Sources for the History of Western Civilization is a primary source reader designed specifically for students to interact with the sources with limited editorial additions. It begins in the second millennium BC with The Descent of Ishtar and ends with Isaac Newton's The Principia. This volume can stand alone as the primary source reader for the first half of a Western Civilization course or be paired with Michael Burger's overview text, The Shaping of Western Civilization, Vol. 1"--Provided by publisher.

The Sign of the Burger

McDonald's and the Culture of Power


Author: Joe L. Kincheloe

Publisher: Temple University Press

ISBN: 9781566399326

Category: Business & Economics

Page: 232

View: 3708

Examines how McDonald's captures our imagination: as a shorthand for explaining the power of American culture; as a symbol of the strength of consumerism; as a bellwether for the condition of labor in a globalized economy; and often, for better or worse, a powerful educational tool that often defines the nature of culture for hundreds of millions the world over. [back cover].

Veggie Burgers Every Which Way

Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers—Plus Toppings, Sides, Buns & More


Author: Lukas Volger

Publisher: The Experiment

ISBN: 1615191208

Category: Cooking

Page: 196

View: 3482

“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest). Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too! “Excellent . . . I especially like his bean and vegetable combos.” —The New York Times “Elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette “Should not be thought of as just a book for vegetarians . . . The variety and creativity of the recipes . . . are sure to get just about any carnivore’s mouth watering.” —CBC News

Complete Book of Tarot Spreads


Author: Evelin Burger,Johannes Fiebig

Publisher: Sterling Publishing Company, Inc.

ISBN: 9780806995052

Category: Body, Mind & Spirit

Page: 176

View: 9934

122 layouts teach the methodical use of Tarot cards.

The Great Big Burger Book

100 New and Classic Recipes for Mouth Watering Burgers Every Day Every Way


Author: Jane Murphy


ISBN: 145876463X

Category: Cooking

Page: 396

View: 9028