The Book of Burger

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The Book of Burger

The Book of Burger

  • Author: Rachael Ray
  • Publisher: Simon and Schuster
  • ISBN: 1476744734
  • Category: Cooking
  • Page: 336
  • View: 5069
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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

The Little Black Book of Burgers

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The Little Black Book of Burgers

The Little Black Book of Burgers

A Thoroughly Modern Guide to the American Classic

  • Author: Mike Heneberry
  • Publisher: Peter Pauper Press, Inc.
  • ISBN: 9781441300409
  • Category: Cooking
  • Page: N.A
  • View: 7598
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This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.

The Big Book of Burgers

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The Big Book of Burgers

The Big Book of Burgers

Renowned Burger Recipes from Around the Country

  • Author: Martha Stone
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781548523190
  • Category:
  • Page: 78
  • View: 7358
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If you love the taste of a freshly made burger, then this is the perfect book for you. Inside of this Big Book of Burger, you will learn how to make some of the most delicious burger dishes that will rival some of the most popular burger restaurants, such as McDonald's or Burger King; with the help of over 25 burger recipes that will impress even the pickiest of eaters, such as a Guacamole burger, Caprese burger or even a cheddar melt. So, what are you waiting for? Grab a copy of this book and start cooking burgers today!

Weber's Big Book of Burgers

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Weber's Big Book of Burgers

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

  • Author: Jamie Purviance
  • Publisher: HMH
  • ISBN: 0544850378
  • Category: Cooking
  • Page: 256
  • View: 855
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The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

All about the Burger

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All about the Burger

All about the Burger

A History of America’s Favorite Sandwich

  • Author: Sef Gonzalez
  • Publisher: Mango Media Inc.
  • ISBN: 1633539636
  • Category: History
  • Page: 256
  • View: 5190
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A History of the Burger, From Conception to Perfection Readers of Salt; A History of the World in 6 Glasses; Guns, Germs, and Steel; and Consider the Fork will love All About the Burger! A World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger--and was founded in the same city as McDonald's? Have you heard of the 1980's Burger Wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining book. The Burger Journey of a Lifetime: All About the Burger will take you on an informational magic carpet ride. You'll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, don't miss out on what is sure to be one of the most entertaining looks at history ever written. All About the Burger is the definitive Bible of Burgers. After reading this book, you will learn: • The contributions burgers have made to food culture • The evolution of the burger from carnival treat to an American staple • Where to go to find your next favorite burger • And much more!

The Sign of the Burger

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The Sign of the Burger

The Sign of the Burger

McDonald's and the Culture of Power

  • Author: Joe L. Kincheloe
  • Publisher: Temple University Press
  • ISBN: 9781566399326
  • Category: Business & Economics
  • Page: 232
  • View: 8359
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The Sign of the Burger examines how McDonald's captures our imagination, both as a shorthand for explaining the power of American culture, and as a symbol of the strength of consumerism.

The Earliest English Translations of Bürger's Lenore

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The Earliest English Translations of Bürger's Lenore

The Earliest English Translations of Bürger's Lenore

A Study in English and German Romanticism

  • Author: Oliver Farrar Emerson
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 120
  • View: 9598
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The Great Big Burger Book

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The Great Big Burger Book

The Great Big Burger Book

100 New and Classic Recipes for Mouth Watering Burgers Every Day Every Way

  • Author: Jane Murphy
  • Publisher: ReadHowYouWant.com
  • ISBN: 145876463X
  • Category: Cooking
  • Page: 396
  • View: 1912
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Cooking.

Burger Bar

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Burger Bar

Burger Bar

Build Your Own Ultimate Burgers

  • Author: Hubert Keller,Penelope Wisner
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544791681
  • Category: Cooking
  • Page: 180
  • View: 9544
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TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Wicked Good Burgers

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Wicked Good Burgers

Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

  • Author: Andy Husbands,Chris Hart,Andrea Pyenson
  • Publisher: Fair Winds Press (MA)
  • ISBN: 159233685X
  • Category: Cooking
  • Page: 208
  • View: 1322
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Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.