Search results for: the-best-recipes

All the Best Recipes

Author : Jane Rodmell
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Elegant recipes for dishes that are just right for the family and perfect for entertaining. All the Best Fine Foods is the leading caterer and gourmet food shop in Toronto. The 275 recipes in this cookbook reflect their years of experience preparing great food that keeps people coming back again and again. Jane Rodmell's innovative approach to elegant food rivals The Silver Palate Cookbook. The recipes cover a wide range of dishes -- starters, soups, sandwiches, main dishes, vegetarian options, side dishes, salads, salad dressings and even fabulous desserts. These recipes are perfect for entertaining and the baking section is extensive. Here's a sampling: Spicy coconut shrimp with tropical salsa Roast beef tenderloin with cracked pepper Dijon crust and Madeira reduction Tuna marmitako Potato parsnip latkes Roasted vegetable lasagna Papaya guacamole Brown sugar chocolate shortbread The best trifle. Twenty food essays provide fascinating backgrounds on such topics as the countless varieties of salt to the many types of olive oil and their uses. One of the very best recipes is a foolproof guide to making a perfect roasted chicken and gravy. Extensive tips and techniques, preparation suggestions and make-ahead ideas make All the Best Recipes indispensable in the home kitchen.

The New Best Recipe

Author :
File Size : 20.46 MB
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Best Recipes in the World

Author : Mark Bittman
File Size : 65.43 MB
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The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Best Recipes of the Great Food Companies

Author : Judith Anderson
File Size : 87.60 MB
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More than four hundred carefully selected recipes from such companies as Nabisco, Pepperidge Farm, Campbell's, Lipton, Kellogg, and Oscar Mayer include appetizers, main courses, decadent desserts, and more.

Taste Top 100

Author : taste.com.au
File Size : 61.57 MB
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THE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.

The Best Skillet Recipes

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Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.

The Best Make Ahead Recipe

Author :
File Size : 80.53 MB
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Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.

Best Recipes of the Maritime Provinces

Author : Elizabeth Baird
File Size : 52.24 MB
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The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume

The Best Meat Recipes

Author : Cook's Illustrated Magazine
File Size : 23.2 MB
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No one likes a tough roast, a leathery chop, or a boring burger. And because meat is so expensive, mistakes are simply not acceptable - that is, unless you work at America's Test Kitchen. Our job is to test every possible cut and technique, along with countless skillets, knives, and roasting pans. We like to say that we make all the mistakes first, so you don't have to. Our recipes have been tested - and retested - so that we know which cut is best for a particular recipe, which cooking techniques work)and which ones don't - and which pieces of equipment are essential. Want your holiday ham to come out right? Too scared to try prime rib at home? Is it possible to make real barbecued spareribs on a conventional backyard grill? The Best Meat Recipes contains more than 300 foolproof recipes - everything from grilled T-bone steaks and beef burgundy to shish kebab and smothered pork chops. And since great meat recipes begin at the meat counter, we've included an opinionated shopping guide that rates 70 poluar cuts for flavor and value. We tell you which roasts are worth the money and which roasts are not worth the trouble. You'll learn why the best steaks come from the short loin and why a bone-in spiral-cut ham from the shank end is our favorite choice. If you love meat, now you can really enjoy it with all the best recipes gathered here in one complete and practical cookbook.

Love Cooking Together The Best Recipe

Author : Brilliant Publishing
File Size : 53.9 MB
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Promotional Limited Time Offer! Blank Recipe Journal This recipe journal is the perfect fit for anyone looking for a pretty recipe book. These +100 sturdy off-white lined pages allow you to write down all your meal prep ideas, planning meals, writing down favorite recipes and meals, listing ingredients and cooking times, organizing recipes, ... . The recipe journal includes table of contents and pages for ingredients, cook times, prep times, oven temperature, tips, notes and directions. The recipe journal is 6x9, has +100 pages and has a sturdy high-color softcover. Recipe Journal Features: 100 sturdy off-white lined pages for recipes and ideas This recipe journal includes: table of contents, list for ingredients, cooking directions, prep & cook time, oven temperature & notes Perfect size to carry around with it's 6"x9" dimensions Glossy, sturdy softbound cover Designed in the USA Recipe Journals are the perfect gift for any occasion: Birthday Gifts Teacher Gifts Mother's Day Gifts Christmas Gifts Graduation Gifts for Students Co-worker Gifts Mindful Gifts Journal & Planner Lovers Gift Baskets & Stocking Stuffers

My Best Of The Best Recipe Keeper

Author : Epicurean Trends Press
File Size : 56.71 MB
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Some times it's so hard to keep up with all our favorite recipes. We find them on a website here and that food tracker there ... in a book from the library, or someone sends us an email! Sometimes we just need a place to keep them all organized and neat. Look no further - you have found the place! This handy recipe journal and organizer is the perfect solution for you to keep track of a full 150 of your favorite recipes! From spicy to sweet, foreign to domestic, and homestead to up-town, this is the place to keep all your recipes! The book is a fantastic size to make it easy for you to write in - it's a full 8.5X 11, printed black on white. There are index pages in the front to make it easy to keep track of where your recipes are located, and the recipe pages are numbered for you. This is a wonderful gift for your friends, family and acquaintances. It also works beautifully as a pet-lover's recipe book as well, to keep track of your favorite pet food creations. Now is a great time to get started organizing and cataloguing your best recipes - whether for entire meals, appetizers, soups, basic and fancy main courses, coffees, desserts and any other specialty cooking you can think of!

The Best Light Recipe

Author : Cook's Illustrated Magazine
File Size : 65.61 MB
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The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

The Best International Recipe

Author : Cook's Illustrated Magazine
File Size : 45.93 MB
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Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

The Best American Recipes 2003 2004

Author : Fran McCullough
File Size : 26.80 MB
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Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

The Best Recipes For Paleo Salads Side Dishes

Author : Dana Carpender
File Size : 56.43 MB
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DIV At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of recipes for side dishes and salads comes from that book and includes: Fauxtatoes Cauli-Rice Lemon-Glazed Broccoli Simple Roasted Brussels Sprouts Grilled Portobellos The Simplest Eggplant Creamed Spinach Green Beans with Criminis and Caramelized Onion Herb Garden Salad Classic Coleslaw Simple Vinaigrette Dressing Creamy Italian Dressing Throwback Chicken Salad Steak Cobb Salad Good Ol’ Tuna Salad /div

The Best Recipes For Paleo Appetizers Snacks Party Food

Author : Dana Carpender
File Size : 70.91 MB
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DIV At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of recipes for appetizers, snacks, and part foods comes from that book and includes: Mixed Nuts Cajun Pecans Addictive Pumpkin Seeds Good Ol’ Deviled Eggs Prehistoric Buffalo Wings Bacon, Walnut, and Sundried-Tomato-Stuffed Mushrooms Clams on the Half Shell Guacamole Shrimp Dip Mushroom Caviar /div

The Best Recipes From America s Food Festivals

Author : James O. Fraioli
File Size : 33.94 MB
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More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.

The Best Recipes For Vegan Soups Stews Pastas Casseroles More

Author : Celine Steen
File Size : 59.42 MB
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Flavorful Recipes to Suit Your Every Taste and Craving! Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes in this mini-book include: ”Chicken” Noodle Soup Creamy Tomato Soup Split Pea Soup Minestrone Red Jambalaya Au Gratin Potatoes Leek, Bean, and Rice Medley Veggie Fried Rice Cheater Mac and Cheese Moroccan Spaghetti Lentil Tart with Tahini Crust Curry Cashew Tofu Bake Tuna-Less Casserole Mexican Shepherd’s Pie Spinach Quiche With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

The Best Recipe

Author :
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Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

My Recipes Are the Best Recipes

Author : Sid Books
File Size : 39.2 MB
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Blank recipe book / cookbook 8.5"x11" book size. 124 blank recipe pages + 4 table of content pages + 1 notes page + 1 owner's page = 130 pages total. Plenty of room to write in. Great for personal use or to give as a gift. I have other books to choose from if you prefer another.