The Best Homemade Kids' Lunches on the Planet

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The Best Homemade Kids' Lunches on the Planet

The Best Homemade Kids' Lunches on the Planet

Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas

  • Author: Laura Fuentes
  • Publisher: Fair Winds Press (MA)
  • ISBN: 1592336086
  • Category: Cooking
  • Page: 240
  • View: 8926
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DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div

The Best Homemade Kids' Snacks on the Planet

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The Best Homemade Kids' Snacks on the Planet

The Best Homemade Kids' Snacks on the Planet

More than 200 Healthy Homemade Snacks You and Your Kids Will Love

  • Author: Laura Fuentes
  • Publisher: Fair Winds Press
  • ISBN: 1627882812
  • Category: Cooking
  • Page: 240
  • View: 5199
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If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them too? With The Best Homemade Kids' Snacks on the Planet, you'll find more than 200+ great ideas for solving the snack conundrum. Recipes and ideas you can whip up in minutes, without fuss in the kitchen, or fuss from your kid! So whether you're packing snacks for your purse, the school bag, the sports bag, or the can't-make-it-until-dinner whining hour, you'll find quick and healthy ideas everyone in your family will love.

The Taco Tuesday Cookbook

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The Taco Tuesday Cookbook

The Taco Tuesday Cookbook

52 Tasty Taco Recipes to Make Every Week the Best Ever

  • Author: Laura Fuentes
  • Publisher: Fair Winds Press
  • ISBN: 1631596772
  • Category: Cooking
  • Page: 176
  • View: 2840
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The Taco Tuesday Cookbook is your family's dream come true, because, if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re tasty. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes make your taco night complete. Here are just a few of the ways you can get your taco night started: Black Beans and Queso Breakfast Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.

Let's Fix Lunch

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Let's Fix Lunch

Let's Fix Lunch

Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go

  • Author: Kat Nouri,Stasher
  • Publisher: Chronicle Books
  • ISBN: 1797205862
  • Category: Cooking
  • Page: 144
  • View: 3334
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Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more. An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home. • Easy-to-make recipes for all home cooks • Includes more than 50 simple tips for reducing food waste and plastic use • Features a handy guide to buying in bulk, meal prepping, and food storage This eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher. Let's Fix Lunch! is the perfect kitchen companion for eco-conscious parents and office workers. • Brims with bright, vivid photographs of tasty dishes and beautifully packed lunches • Perfect for anyone who tries to live a waste-free, low plastic, and environmentally friendly lifestyle • Packed with inspired, accessible meal-prep ideas and techniques • You'll love this book if you love books like The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor; The Just Bento Cookbook: Everyday Lunches to Go by Makiko Itoh; and The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes.

Clean Treats for Everyone

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Clean Treats for Everyone

Clean Treats for Everyone

--More Than 100 Healthy Desserts and Snacks --Made with Simple, Real Food Ingredients

  • Author: Laura Fuentes
  • Publisher: Fair Winds Press
  • ISBN: 9781592339648
  • Category: Cooking
  • Page: 176
  • View: 2167
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Everyone is sure to love Clean Treats for Everyone, featuring more than 100 accessible, healthy, easy-to-make snack and dessert recipes for eaters of all ages. Store shelves are brimming with energy balls, protein bars, and the like, but if you've ever grabbed a few, you know how expensive this habit can be. You've also probably seen some questionable ingredients on the label (soy protein isolate anyone?) and wondered if there was a better solution. With Clean Treats for Everyone, the solution is at your fingertips. All you need are a few real food ingredients like fruit, nuts, seeds, alternative flours (almond flour, oat flour, and coconut flour) and healthy sweeteners (coconut sugar, honey, maple syrup) to create delicious, wholesome treats such as: Double Chocolate Banana Bread Pumpkin Spice Coffeecake Chocolate Mug Cake Raspberry Crumble Bars Chewy Chocolate Brownies Apple Nachos Coconut Dip No-Bake Magic Bars Peanut Butter Cup Cheesecake All of the recipes inside are naturally gluten-free, and you'll also find customizable options to fit the needs of your family, from dairy- and nut-free substitutions to tips for adding extra protein and fat. These guilt-free muffins, cookies, bars, balls, and classic baked goods are perfect for fueling workouts, for kids' lunchboxes, or for a healthy snack or dessert.

The Maker Cookbook: Recipes for Children's and 'Tween Library Programs

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The Maker Cookbook: Recipes for Children's and 'Tween Library Programs

The Maker Cookbook: Recipes for Children's and 'Tween Library Programs

  • Author: Cindy Wall,Lynn Pawloski
  • Publisher: ABC-CLIO
  • ISBN: 161069662X
  • Category: Language Arts & Disciplines
  • Page: 237
  • View: 733
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The Maker Movement is hot, and librarians are eager to participate. Even if you feel restricted by budget, staff, or space, this step-by-step guide will help you turn your library into a creativity center. • Makes it easy for you to host Maker programs for children and 'tweens—with "No Makerspace Required!" • Provides clear, step-by-step directions for creating new Maker programming or adding Maker elements to an existing program • Offers alternatives that allow you to customize programs according to the resources available • Suggests curricular tie-ins so the programs can be used in a school setting • Includes appendices chock full of supplemental materials such as book-discussion questions, checklists, and other reproducible participant handouts

Power Foods

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Power Foods

Power Foods

150 Delicious Recipes with the 38 Healthiest Ingredients

  • Author: The Editors of Whole Living Magazine
  • Publisher: Clarkson Potter
  • ISBN: 0307786277
  • Category: Cooking
  • Page: 384
  • View: 7178
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Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad. Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti. Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients. These 38 Power Foods are: Asparagus, Artichokes, Avocados, Beets, Bell Peppers, Broccoli. Brussels Sprouts. Carrots. Kale. Mushrooms. Spinach. Sweet Potatoes, Swiss Char, Tomatoes, Winter Squash, Apricots, Berries, Citrus, Kiwifruits, Papayas, Pears, Brown Rice, Oats, Quinoa, Dried Beans, Green Peas, Soybeans/Edamame, Almonds, Pecans, Pistachios, Walnuts, Flaxseed, Pumpkin Seeds, Eggs, Yogurt, Sablefish, Rainbow Trout, Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple—and more delicious than ever before.

Christmas with Paula Deen

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Christmas with Paula Deen

Christmas with Paula Deen

Recipes and Stories from My Favorite Holiday

  • Author: Paula Deen
  • Publisher: Simon and Schuster
  • ISBN: 9781416571643
  • Category: Biography & Autobiography
  • Page: 224
  • View: 2422
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"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before." There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours."

The Ralph Nader and Family Cookbook

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The Ralph Nader and Family Cookbook

The Ralph Nader and Family Cookbook

Classic Recipes from Lebanon and Beyond

  • Author: Ralph Nader
  • Publisher: Akashic Books
  • ISBN: 1617758280
  • Category: Cooking
  • Page: N.A
  • View: 6318
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"As dining at home moves toward necessity, we can look forward to a cookbook release next month by Connecticut's own consumer advocate and political activist Ralph Nader. The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond is due out April 7 and features family recipes from the Winsted native whose family owned the Highland Arms restaurant." --The Republican American "Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake." --Publishers Weekly Included in Publishers Weekly's Cooking & Food Adult Announcements for Spring 2020 "The Ralph Nader and Family Cookbook shares the offerings of an inspired culinary culture, inviting us to try delicious new dishes with a loving emphasis on family health and unity. A wonderful blend of consumer protection and consumer pleasure!" --Patti Smith, author of Just Kids "With a generous helping of mind-nourishing wisdom combined with mouthwatering recipes, Ralph Nader provides the ingredients for a life well lived." --Andy Shallal, Busboys and Poets founder and CEO "Rose Nader used family dinners as an opportunity to inform her children about culture, philosophy, as well as nutrition. Her tasty recipes came with a heaping helping of love and knowledge." --Phil Donahue "Rose Nader not only prepared the cuisine of my family's homeland to perfection, she infused it with heritage. Whenever she brought me a magical plate of Lebanese goodies, she was sure to remind me, in Arabic, of that old motto of the Lebanese kitchen: An empty hand is a dirty hand." --Marlo Thomas, actress, author of Growing Up Laughing: My Story and the Story of Funny Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and '40s of Nader's youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn't prevent their mother, Rose, from serving the family homemade, healthy meals--dishes from her homeland of Lebanon. Rose didn't simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader's upbringing, presenting Lebanese dishes inspired by Rose's recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi--"the 'king' of stuffed foods." The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one's taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.