Tea Sommelier

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Author: Gabriella Lombardi,Fabio Petroni

Publisher: White Star Editions

ISBN: 9788854409187

Category: Cooking

Page: 240

View: 6448

Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas—including some of the best-known varieties available—will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advice on pairing tea and food, completes this gorgeous book—a must-have for anyone who savors this ancient beverage.

Course in Tea Sommelier

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Author: Australian Tea Masters

Publisher: N.A

ISBN: 9781684182176

Category:

Page: 290

View: 1581

Begin your journey in the world of tea.Welcome to the very first edition of the Course in Tea Sommelier handbook. This book is intended to be the primary resource for students who are participating in the fully Certified Tea Sommelier Course, but has been written with all people in mind. This book will aid and enrich the studies of those interested in tea.This book was written with our love and dedication to tea, to share our knowledge with the world. It is our hope to inspire that same level of dedication in our students, creating tea sommeliers who are passionate about the service of tea.Visit our website at www.australianteamasters.com.au.

Tea Sommelier

A Step-By-Step Guide

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Author: Francois-Xavier Delmas,Mathias Minet

Publisher: Abbeville Press

ISBN: 9780789213129

Category: Cooking

Page: 224

View: 6580

A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais de Th�s Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. No matter how much time you have--ten minutes or an hour--this book will always teach you something new and interesting about tea. Topics include the varieties of tea and where they are grown, how to select and prepare tea, how to taste and serve it, how to pair tea with food, and how to cook with tea. Stylish illustrations on every page add extra enjoyment to the process of becoming a true tea sommelier.

Modern Tea

A Fresh Look at an Ancient Beverage

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Author: Lisa Boalt Richardson

Publisher: Chronicle Books

ISBN: 1452130213

Category: Cooking

Page: 164

View: 8575

It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today's wide range of tea ceremonies, Lisa Boalt Richardson delves into the world of tea to create a fresh and accessible package for tea rookies and gurus alike. With tips for shopping, storing, steeping, and tasting, plus advice for using tea in pairings, cooking, cocktails, and home health remedies, this fascinating read is everyone's cup of tea.

Tea Education

Tea Sommelier Journal: Taste, Taste, Taste

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Author: Jennifer C. Petersen

Publisher: CreateSpace

ISBN: 9781499207576

Category: Cooking

Page: 282

View: 6962

Tea Education: Tea Sommelier Journal is the companion to Foundations of Tea and is available to libraries, culinary and other academic institutions. A tea journal is a must for anyone who loves tea, whether they are a pro or an amateur. From sippers to sommeliers, tea professionals know that it's all about the Golden Rule of Tea: Taste, Taste, Taste.

Culinary Tea

More Than 150 Recipes Steeped in Tradition from Around the World

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Author: Cynthia Gold,Lise Stern

Publisher: Hachette UK

ISBN: 0762441712

Category: Cooking

Page: 208

View: 446

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.

Foundations of Tea

Tea Sommelier Journal: Taste, Taste, Taste

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Author: Assistant Professor Jennifer Petersen,Jennifer C. Petersen

Publisher: Tea Trade Mart

ISBN: 9780970500380

Category:

Page: 260

View: 524

A tea journal is a must for anyone who loves tea, whether they are a pro or an amateur. From sippers to sommeliers, tea professionals know that it's all about the Golden Rule of Tea: Taste, Taste, Taste. The Tea Sommelier Journal is a comprehensive organizational tool for organizing and recording your sensory evaluations of tea. This forward-thinking journal provides guidelines for tasting various types of tea, steeping times and evaluations for any type of tea or herbal infusions. A tea tasting journal is a basic foundation of learning and recalling your perceptions and values of the teas tasted.

The Tea Book

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Author: Linda Gaylard

Publisher: Penguin

ISBN: 1465445714

Category: Cooking

Page: 224

View: 5390

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

The Everything Healthy Tea Book

Discover the Healing Benefits of Tea

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Author: Babette Donaldson

Publisher: Simon and Schuster

ISBN: 144057460X

Category: Cooking

Page: 304

View: 2970

An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!

Tea and Tourism

Tourists, Traditions and Transformations

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Author: Lee Jolliffe

Publisher: Channel View Publications

ISBN: 1845410564

Category: Business & Economics

Page: 262

View: 6632

'Tea and Tourism' outlines the social, political and developmental contexts of using tea culture for tourism. Case studies of tea tourism destinations and products from around the world are included, from example from the United Kingdom, Sri Lanka, India, China, Taiwan, Kenya and Canada.