Search results for: tamarind-saffron

Tamarind and Saffron

Author : Claudia Roden
File Size : 34.77 MB
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With A Book of Middle Eastern FoodClaudia Roden revolutionized Western attitudes to the cuisine of the Middle East. Now enormously popular, such food can be found not only in fashionable restaurants but on supermarket shelves across the country. With this superb collection of new and updated recipes Claudia Roden gives us the very best of Middle-Eastern cookery - healthy, simple to prepare, and full of exotic flavours and aromas.

Report

Author : Madras (India). Railway Committee
File Size : 36.33 MB
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Indian Home Cooking

Author : Suvir Saran
File Size : 74.24 MB
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

The Famine Campaign in Southern India Madras and Bombay Presidencies and Province of Mysore 1876 1878

Author : William Digby
File Size : 24.56 MB
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A Tour Through the Famine Districts of India

Author : Francis Henry Shafton Merewether
File Size : 73.70 MB
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India for the Indians and for England

Author : William Digby
File Size : 35.99 MB
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The Essential Saffron Companion

Author : John Humphries
File Size : 26.43 MB
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Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.

A Gourmet s Guide to Herbs Spices

Author : Mary Trewby
File Size : 49.6 MB
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Describes the characteristics and uses of a variety of popular herbs and spices, and shares recipes for soups, appetizers, seafood, meat, vegetables, salads, and desserts

Ayurvedic Healing Cuisine

Author : Harish Johari
File Size : 28.82 MB
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A comprehensive guide to Ayurvedic cuisine introduces readers to the healing properties of this ancient Asian vegetarian practice, presenting more than 200 recipes designed to improve overall health. Original.

Flavors of India

Author : Shanta Nimbark Sacharoff
File Size : 50.41 MB
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Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

Douglas Rodriguez s Latin Flavors on the Grill

Author : Douglas Rodriguez
File Size : 90.79 MB
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Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+ recipes deliver seductive Latin flavors. Full color.

Regional Indian Food

Author : Kishore D. Reddy
File Size : 73.36 MB
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Food of Life

Author : Najmieh Batmanglij
File Size : 22.94 MB
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The Really Useful Indian Cook Book

Author : Purba Singh
File Size : 85.18 MB
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This is one of the "Really Useful" cookery series. Each title covers a specific culinary area with over 100 recipes to choose from. They are aimed at those on a low income. This book contains Indian recipes

Spice

Author : Stuart Farrimond
File Size : 33.62 MB
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Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level. Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices can be grouped into distinct flavor families. Flavor maps explore the key regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian subcontinent, and show the spice palettes of individual countries and cuisines. Spice profiles--organized by flavor groups such as "pungent," "sweet," or "nutty"--showcase each of the world's spices and suggest food pairings, spice pairings, blend ideas, and how to cook each spice to best release its flavor and aroma. Finally, spicy recipes for blends, butters, rubs, and pastes showcase authentic spice mixes from around the world, and suggest innovative combinations that you might never have considered before. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

District Census Handbook Andhra Pradesh Census 1961 Visakhapatnam

Author : India (Republic). Superintendent of Census Operations, Andhra Pradesh
File Size : 48.38 MB
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Disappearing Foods

Author : Harlan Walker
File Size : 27.59 MB
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The Ultimate Hot and Spicy Cookbook

Author :
File Size : 88.47 MB
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Traditional and inspirational recipes for soups, starters, snacks, vegetable dishes, salads, meat, desserts, cakes and drinks.

Medicinal and Aromatic Plants in Asia

Author : Narong Chōmchalao
File Size : 58.20 MB
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Report on the Enquiry Into the Rise of Prices in India and a Resolution of the Government of India Reviewing the Report Statistics of prices

Author : K. L. Datta
File Size : 68.5 MB
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