Sugar: User's Guide To Sucrose

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Sugar: User's Guide To Sucrose

Sugar: User's Guide To Sucrose

  • Author: Neil L. Pennington,Charles W. Baker
  • Publisher: Springer Science & Business Media
  • ISBN: 9780442002978
  • Category: Technology & Engineering
  • Page: 331
  • View: 7205
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Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.

Beet-Sugar Handbook

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Beet-Sugar Handbook

Beet-Sugar Handbook

  • Author: Mosen Asadi
  • Publisher: John Wiley & Sons
  • ISBN: 0471790982
  • Category: Technology & Engineering
  • Page: 800
  • View: 2176
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The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference fortechnologists, chemists, farmers, and research personnel involvedwith the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation andprofitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is userfriendly and practical in its presentation of relevant scientificand mathematical concepts for readers without a significantbackground in these areas. For ease of use, the book highlightsimportant notes, defines technical terms, and presents units inboth metric and British systems. Operating problem-solving relatedto all stations of sugarbeet processing, frequent practicalexamples, and given material/energy balances are other specialfeatures of this book.

Handbook of Sugar Refining

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Handbook of Sugar Refining

Handbook of Sugar Refining

A Manual for the Design and Operation of Sugar Refining Facilities

  • Author: Chung Chi Chou
  • Publisher: John Wiley & Sons
  • ISBN: 9780471183570
  • Category: Technology & Engineering
  • Page: 768
  • View: 6067
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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Problems and Prospects of Sugar Industry in India

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Problems and Prospects of Sugar Industry in India

Problems and Prospects of Sugar Industry in India

Alternative Strategies for Development

  • Author: Rakesh Chandra Tyagi
  • Publisher: Mittal Publications
  • ISBN: 9788170996170
  • Category: Sugar
  • Page: 160
  • View: 2620
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Study restricted to Bijnor District, Uttar Pradesh and covers the period 1987-1990.

The Sugar Cane Industry

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The Sugar Cane Industry

The Sugar Cane Industry

An Historical Geography from Its Origins to 1914

  • Author: J. H. Galloway
  • Publisher: Cambridge University Press
  • ISBN: 9780521022194
  • Category: Business & Economics
  • Page: 284
  • View: 1391
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This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.

The Oxford Companion to Sugar and Sweets

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The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

  • Author: Darra Goldstein,Sidney Mintz,Michael Krondl,Laura Mason
  • Publisher: Oxford University Press, USA
  • ISBN: 0199313393
  • Category: Cooking
  • Page: 920
  • View: 9138
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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Science of Sugar Confectionery

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The Science of Sugar Confectionery

The Science of Sugar Confectionery

  • Author: William P Edwards
  • Publisher: Royal Society of Chemistry
  • ISBN: 1782626093
  • Category: Technology & Engineering
  • Page: N.A
  • View: 5851
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Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.

The Economics and Politics of World Sugar Policies

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The Economics and Politics of World Sugar Policies

The Economics and Politics of World Sugar Policies

  • Author: Steven V. Marks,Keith Eugene Maskus
  • Publisher: University of Michigan Press
  • ISBN: 9780472104284
  • Category: Business & Economics
  • Page: 176
  • View: 8427
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Examination of trade in one of the most important agricultural products

Sugar Water

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Sugar Water

Sugar Water

Hawaii's Plantation Ditches

  • Author: Carol Wilcox
  • Publisher: University of Hawaii Press
  • ISBN: 9780824820442
  • Category: Technology & Engineering
  • Page: 208
  • View: 3947
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Hawaii's sugar industry enjoyed great success for most of the twentieth century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the cane-fields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways. It shows how sugar economics, riding a river of water, transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific. It chronicles decades of rapid change, including corporate squabbles on the Hamakua coast, working conditions on the Kohala Ditch, raging waters in the Waiahole Tunnel, labor raiding on West Kauai, and the logistics of tunnel building in Lahaina.

Cane Sugar Handbook

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Cane Sugar Handbook

Cane Sugar Handbook

A Manual for Cane Sugar Manufacturers and Their Chemists

  • Author: James C. P. Chen,Chung Chi Chou
  • Publisher: John Wiley & Sons
  • ISBN: 9780471530374
  • Category: Technology & Engineering
  • Page: 1120
  • View: 8390
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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.