Stirring Slowly

Recipes to Restore and Revive

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Author: Georgina Hayden

Publisher: Random House

ISBN: 1473524148

Category: Cooking

Page: 280

View: 353

BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out.

A Week of Stirring Slowly

free e-short

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Author: Georgina Hayden

Publisher: Random House

ISBN: 1473546923

Category: Cooking

Page: 150

View: 8863

With this e-short you can immerse yourself in a week of 'recipes to restore and revive'. With a wholesome recipe for every day of the week, this is a reboot for your body and your mind (minus faddy dieting) which will leave you feel amazing. This free eshort is released to celebrate Georgina Hayden’s sumptuous forthcoming cookbook Stirring Slowly: Recipes to Restore and Revive (‘A new modern classic - a simply stunning cookbook’ Jamie Oliver). The recipes range from quick and simple to slow and hearty, and from breakfast to baking - and every one will nourish you inside and out. Delicious, healthy, filling and nutritious; they are designed by Georgina with one goal in mind: to make cooking and eating feel truly worth it. As Georgina says: 'for me the food I eat, and the very act of getting that food on the table, is hugely meaningful. Whether I have had a brilliant day or a not so good one, I want food that will be a highlight.' For the next 7 days, make food a highlight with A Week of Stirring Slowly. The full volume of Stirring Slowly: Recipes to Restore and Revive is available to buy in hardback from 9 June 2016. Preorder today. ‘A new modern classic - a simply stunning cookbook’ Jamie Oliver ‘A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all’ Anna Jones ‘A masterpiece of approachable delicious recipes that you will want to cook time and time again’ April Bloomfield

Cambodia Travel Adventures

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Author: N.A

Publisher: Hunter Publishing, Inc

ISBN: N.A

Category:

Page: 110

View: 2878

This book is extracted from our much larger guide to Vietnam, Laos & Cambodia, and it focuses on Cambodia primarily. Janet Arrowood is a long-time and frequent visitor to Southeast Asia. Huge lakes, tremendous waterfalls, elephant rides, jungles, wonderfu.

Biology and Society

The Evolution of Man and His Technology

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Author: Andrew McClary

Publisher: N.A

ISBN: N.A

Category: Health

Page: 320

View: 3122

The American Artisan

A Weekly Journal of Arts, Mechanics, Manufactures, Engineering, Chemistry, Inventions, and Patents

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Mechanics

Page: N.A

View: 8360