Standard-bred Wyandottes, Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian

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Standard-bred Wyandottes, Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian

Standard-bred Wyandottes, Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian

Their Practical Qualities; the Standard Requirements; how to Judge Them; how to Mate and Breed for Best Results, with a Chapter on New Non-standard Varieties

  • Author: Reliable Poultry Journal Publishing Company
  • Publisher: N.A
  • ISBN: N.A
  • Category: Wyandotte chicken
  • Page: 160
  • View: 2328
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Wyandotte Chickens

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Wyandotte Chickens

Wyandotte Chickens

Standard and Breed Book

  • Author: H. Nourse
  • Publisher: CreateSpace
  • ISBN: 9781515262565
  • Category:
  • Page: 414
  • View: 7114
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This special re-print edition of H.A. Nourse's book "The Wyandotte Standard and Breed Book" contains all the information a person needs to master the basics of raising this legendary breed of Poultry. Contained is a considerable amount of the very early history of the Wyandotte Breed. Written around World War One, this book sheds much light on the history of this breeds, as well as how to breed and select them. Included is a "complete description of all varieties of Wyandottes, with the text in full of the 1915 American Standard of Perfection as it relates to all varieties of Wyandotte. Also with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting, etc." Included are over 400 pages of information on this famous breed of Poultry and hundreds of illustrations. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Standard-bred Poultry

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Standard-bred Poultry

Standard-bred Poultry

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Poultry
  • Page: N.A
  • View: 9611
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Standard-bred wyandottes, silver, golden, white, buff, black and partridge ...

This ebook list for those who looking for to read Standard-bred wyandottes, silver, golden, white, buff, black and partridge ..., you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

Standard-bred wyandottes, silver, golden, white, buff, black and partridge ...

Standard-bred wyandottes, silver, golden, white, buff, black and partridge ...

  • Author: John Henry Drevenstedt
  • Publisher: N.A
  • ISBN: N.A
  • Category: Technology & Engineering
  • Page: 160
  • View: 9069
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The Poultry Monthly

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The Poultry Monthly

The Poultry Monthly

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Poultry
  • Page: N.A
  • View: 886
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The Wyandotte Standard and Breed Book

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The Wyandotte Standard and Breed Book

The Wyandotte Standard and Breed Book

A Complete Description of All Varieties of Wyandottes, with the Text in Full from the Latest (1915) Rev. Ed. of the American Standard of Perfection, as it Relates to All Varieties of Wyandottes. Also with Treatises on Breeding, Rearing, Feeding, Housing, Conditioning for Exhibitions, Exhibiting--etc

  • Author: Harold Alvah Nourse
  • Publisher: N.A
  • ISBN: N.A
  • Category: Wyandotte chicken
  • Page: 408
  • View: 6149
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The Poultry Item

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The Poultry Item

The Poultry Item

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Poultry
  • Page: N.A
  • View: 5260
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The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

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The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

  • Author: Janet Vorwald Dohner
  • Publisher: Yale University Press
  • ISBN: 030013813X
  • Category: NATURE
  • Page: 514
  • View: 6554
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The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later travelled in pioneer saddlebags to help settle the West were once too numerous to count, by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: * complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) * where these breeds may be seen today * the degree of rarity of each breed in the United States, United Kingdom, and Canada * information on feral livestock populations * 160 colour photographs and over 80 black and white photos and historical illustrations

The Field Guide to Chickens

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The Field Guide to Chickens

The Field Guide to Chickens

  • Author: Pam Percy
  • Publisher: Voyageur Press (MN)
  • ISBN: 9780760324738
  • Category: Technology & Engineering
  • Page: 144
  • View: 8898
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The story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken's history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens.

Poultry Tribune

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Poultry Tribune

Poultry Tribune

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Poultry
  • Page: N.A
  • View: 4603
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