Search results for: spot-bakes-a-cake

Spot Bakes a Cake

Author : Eric Hill
File Size : 75.15 MB
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It's his Dad's birthday, so Spot decides to surprise him by baking a cake. First he goes shopping for tasty ingredients then he starts cooking in the kitchen - and things get a little messy! Bigger, brighter paperback edition of a favourite lift-the-flap adventure featuring Spot, who became an instant success with his first outing in the 1980 classic, Where's Spot? 'Spot is one of the essential experiences of childhood.' Parents magazine

Spot s Birthday Party Spot Bakes a Cake Set

Author : Eric Hill
File Size : 51.78 MB
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Flights and Chimes and Mysterious Times

Author : Emma Trevayne
File Size : 77.40 MB
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A boy discovers a mysterious mechanical world he may never escape in this steampunk fantasy that’s “a thrill a minute” (Kirkus Reviews), set in nineteenth-century England. Ten-year-old Jack Foster has stepped through a doorway and into quite a different London. Londinium is a smoky, dark, and dangerous place, home to mischievous metal fairies and fearsome clockwork dragons that breathe scalding steam. The people wear goggles to protect their eyes, brass grill insets in their nostrils to filter air, or mechanical limbs to replace missing ones. Over it all rules the Lady, and the Lady has demanded a new son—a perfect flesh-and-blood child. She has chosen Jack. His only hope of escape lies with a legendary clockwork bird. The Gearwing grants wishes—or it did, before it was broken—before it was killed. But some things don’t stay dead forever. Fans of books like Splendors and Glooms and Doll Bones will find Flights and Chimes and Mysterious Times irresistible!

The Home how to Make and Keep it

Author : Mrs. H. W. Beecher
File Size : 71.55 MB
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The Peterson magazine

Author :
File Size : 44.43 MB
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Happiness Is Baking

Author : Maida Heatter
File Size : 29.59 MB
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From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.

Mackenzie s Five Thousand Receipts in All the Useful and Domestic Arts

Author : Colin Mackenzie
File Size : 39.74 MB
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How to Cook Well

Author : J. Rosalie Benton
File Size : 64.24 MB
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J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the ""departments"" Breakfast, Luncheon, Dinner and Tea, she sought to give housekeepers a variety of ideas for different meals. Directed at households of moderate means, there is special attention given to teaching homemakers how to use left-overs in appealing ways.

Gluten Free Flavor Flours

Author : Alice Medrich
File Size : 79.21 MB
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This James Beard Award–winning cookbook by the author of Cocolat reveals the flavorful possibilities of gluten-free flours with 125 recipes. Alice Medrich, the First Lady of Chocolate, is a master of reimagining dessert. Now she demonstrates how popular, flavorful, gluten-free flours can bring a new dimension to dessert baking. Rather than merely adding starch and structure to a dessert, these flours can elevate the taste as well. With the recipes in this volume, Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour type, highlighting the best recipes for each—such as muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. Each chapter opens with information about each flour’s characteristics, from taste and flavor affinities to how it’s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.

Mackenzie s Five Thousand Receipts in All the Useful and Domestic Arts

Author : An American Physician
File Size : 45.72 MB
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Published in 1829 in Philadelphia, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was an unknown “American physician’s” adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period. With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom. Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant today—lip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book. While recipes such as Acorn Coffee, Clove Cordial, and Elephant’s Milk may only be of historical interest, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity. This edition of Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Great British Bake Off Perfect Cakes Bakes To Make At Home

Author : Linda Collister
File Size : 88.90 MB
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Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including the finalists * Technical challenges from the show * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients

New Outlook

Author : Alfred Emanuel Smith
File Size : 38.17 MB
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Give Peas a Chance

Author : Kate Samela
File Size : 32.7 MB
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Like every parent, you've probably... •Begged, "Please, just take one more bite" •Wondered if you should "sneak" nutrition into what you make •Worried that your child is picky, and just getting pickier A practical and easy-to-use guide from registered dietitian and pediatric specialist Kate Samela, Give Peas a Chance is everything you need to finally manage finicky toddlers at the table. You'll not only ensure that your child is getting good nutrition, but also promote a healthy relationship with food and expand the repertoire of even the pickiest of eaters! "Kate Samela provides an easy-to-understand, scientifically valid approach to feeding picky toddlers."—Jeffrey S. Hymans, MD "Kate Samela shows parents of toddlers that there's no need to press the nutritional panic button."—Lauren Slayton, MS, RD

Thin Ice

Author : Reinder Van Til
File Size : 65.11 MB
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Index of Trade marks Issued from the United States Patent Office

Author :
File Size : 44.42 MB
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The Black Women Oral History Project Cplt

Author : Ruth Edmonds Hill
File Size : 68.66 MB
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The Paley s Place Cookbook

Author : Vitaly Paley
File Size : 75.68 MB
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With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

Try Your Hand at This

Author : Kathy MacMillan
File Size : 42.2 MB
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This guide demonstrates everything from how to set up programming involving sign language for all ages, to dealing with and paying interpreters, and from publicizing programs to the public and within the deaf community, to evaluating and improving the library's sign language collection. Kathy MacMillan's impressive understanding and knowledge of the deaf community and the importance of sign language—as well as her exceptional handling of the numerous erroneous myths about deafness and sign language that are, unfortunately, still often current—make this handbook indispensable for all library personnel looking to reach out to the deaf community.

The Great British Bake Off How to turn everyday bakes into showstoppers

Author : Love Productions
File Size : 88.44 MB
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The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty cupcakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year. This recipe book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons and spun sugar to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake. Great British Bake Off also includes the 'Best of the Bake-off' - the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series. If you learned How to Bake from last year's cook book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else.

Betty Crocker New Cake Decorating

Author : Betty Crocker
File Size : 76.15 MB
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Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation ofBetty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, from piping frosting and tinting icing to working with flowers and fondant. Then the real fun begins with 75 cakes decorated in amazing ways: lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees or the robin's egg cake specked with chocolate. Cut-out fire engines, princess castles, and animal cakes are sure to delight at the next birthday party. Other cakes achieve a stunning appearance from simple techniques, like the gorgeous Tangerine Ombre Cake, which fades from orange to peach, or the Piñata Pound Cake, which spills candy when sliced. Beginners learning from scratch and experienced bakers seeking new ideas—plus crafters, party lovers, and DIY fanatics—will all find trusted tools to decorate something spectacular.