Speed Brewing

Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More

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Author: Mary Izett

Publisher: Voyageur Press (MN)

ISBN: 0760347379

Category: Cooking

Page: 192

View: 8584

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!

Simple Homebrewing

Great Beer, Less Work, More Fun

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Author: Denny Conn,Drew Beechum

Publisher: Brewers Publications

ISBN: 1938469623

Category: Cooking

Page: 250

View: 6873

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.