Simply Baking

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Simply Baking

Simply Baking

  • Author: Sybil Kapoor
  • Publisher: Pavilion Books
  • ISBN: 190988104X
  • Category: Cooking
  • Page: 300
  • View: 2325
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Baking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delves into our kitchen gardens, larders, hedgerows and orchards to illustrate different aspects of modern British baking. She shows how key ingredients such as produce from the orchard, grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread. Seville Orange Crunch Cake and Blackcurrant Meringue Pie are just a few of the simple cakes and tarts that can be prepared with fresh dairy ingredients, while pastry and breads from the mill provide a wholesome basis for Nectarine Slice and Olive and Onion scones. Harvest sumptuous apricots, cherries, pears and plums from the orchard for Apricot Creams and Chocolate pear cake, or use the natural abundance of wild herbs, mushrooms and nuts of the hedgerow to produce delicious almond blackberry cake or soft hazelnut macaroons. Sybil's interests in nature and the use of seasonal and local produce reflect the National Trust's current food policy and combine to make this a unique and exciting baking book for our times.

Simply Baking

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Simply Baking

Simply Baking

  • Author: Parragon Book Service Limited
  • Publisher: Parragon Pubishing India
  • ISBN: 9781445437620
  • Category: Baking
  • Page: 208
  • View: 5601
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"Embrace your inner baking god or goddess with this collection of mouthwatering home-baked treats. Whether you are baking for a special occasion, such as a children's party, or just whipping up something for friends, these no fuss recipes make baking as easy as pie."--Cover.

Baking Soda

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Baking Soda

Baking Soda

Over 500 Fabulous, Fun, and Frugal Uses You've Probably Never Thought Of

  • Author: Vicki Lansky
  • Publisher: Book Peddlers
  • ISBN: 1931863733
  • Category: House & Home
  • Page: 120
  • View: 7020
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This 7" x 6", 120 page book is fully indexed. Learn how baking soda was developed into a consumer product, how it works, and more importantly how to use it in an amazing number of ways. In fifteen different catagories, ranging from cooking and cleaning to hygience and home remedies, you'll find ideas you never thought of. Baking soda can be used for cooking, laundry, gardening, skin solutions, kitchen clean up, dental care, caring for kids, crafts and hobbies, bathroom clean up, grooming, pet problems, cars, and camping to name a few.

How to Bake Everything

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How to Bake Everything

How to Bake Everything

Simple Recipes for the Best Baking

  • Author: Mark Bittman
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544798864
  • Category: Cooking
  • Page: 704
  • View: 4978
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Baking with Less Sugar

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Baking with Less Sugar

Baking with Less Sugar

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

  • Author: Joanne Chang
  • Publisher: Chronicle Books
  • ISBN: 1452139601
  • Category: Cooking
  • Page: 224
  • View: 3056
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Gluten-Free Girl Every Day

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Gluten-Free Girl Every Day

Gluten-Free Girl Every Day

  • Author: Shauna James Ahern,Daniel Ahern
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 111811521X
  • Category: Cooking
  • Page: 320
  • View: 5259
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The author of Gluten-Free Girl and the Chef presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of single-pot, stir-fry and dairy-free options.

Journal of a Voyage in the Missionary Ship Duff, to the Pacific Ocean in the Years 1796, 7, 8, 9, 1800, 1, 2, &c.: Comprehending Authentic and Circumstantial Narratives of the Disasters which Attended the First Effort of the "London Missionary Society.[sic]

This ebook list for those who looking for to read Journal of a Voyage in the Missionary Ship Duff, to the Pacific Ocean in the Years 1796, 7, 8, 9, 1800, 1, 2, &c.: Comprehending Authentic and Circumstantial Narratives of the Disasters which Attended the First Effort of the "London Missionary Society.[sic], you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

Journal of a Voyage in the Missionary Ship Duff, to the Pacific Ocean in the Years 1796, 7, 8, 9, 1800, 1, 2, &c.: Comprehending Authentic and Circumstantial Narratives of the Disasters which Attended the First Effort of the "London Missionary Society.[sic]

Journal of a Voyage in the Missionary Ship Duff, to the Pacific Ocean in the Years 1796, 7, 8, 9, 1800, 1, 2, &c.: Comprehending Authentic and Circumstantial Narratives of the Disasters which Attended the First Effort of the

  • Author: Rev. William Smith
  • Publisher: N.A
  • ISBN: N.A
  • Category: Missions
  • Page: 288
  • View: 5114
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First [and Second] Missionary Voyage[s] to the South-Sea

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First [and Second] Missionary Voyage[s] to the South-Sea

First [and Second] Missionary Voyage[s] to the South-Sea

Performed in the Years 1796, 1797 and 1798 in the Ship Duff, Commanded of the Missionary Society

  • Author: William Wilson
  • Publisher: N.A
  • ISBN: N.A
  • Category: Missions
  • Page: 356
  • View: 2813
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Living Vegan For Dummies

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Living Vegan For Dummies

Living Vegan For Dummies

  • Author: Alexandra Jamieson
  • Publisher: John Wiley & Sons
  • ISBN: 0470522143
  • Category: Cooking
  • Page: 384
  • View: 5446
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The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!

The Berghoff Family Cookbook

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The Berghoff Family Cookbook

The Berghoff Family Cookbook

From Our Table to Yours, Celebrating a Century of Entertaining

  • Author: Carlyn Berghoff
  • Publisher: Andrews McMeel Publishing
  • ISBN: 0740793217
  • Category: Cooking
  • Page: 288
  • View: 1686
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Where schnitzel meets ahi tuna for a beer." --New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.