Sharing Plates

A Table for All Seasons

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Author: Jared Ingersoll

Publisher: Allen & Unwin

ISBN: 9781740459631

Category: Cooking

Page: 159

View: 7999

In Sharing Plates, popular Sydney chef and

Sharing Plates

for brunch, lunch and dinner with friends

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Author: Luke Mangan

Publisher: Allen & Unwin

ISBN: 1925576949

Category: Cooking

Page: 240

View: 2168

While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table - and a more relaxed cook! Whether it's a lazy weekend brunch, casual supper for friends at the kitchen table, special-occasion lunch, or drinks with nibbles, Luke Mangan has all your options covered for the most delicious sharing plates. Over 100 recipes take inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of Luke's famously divine desserts to complete the feast. A little taste of everything, for just about everyone, for just about any occasion.

The Mezze Cookbook

Sharing Plates from the Middle East

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Author: Salma Hage

Publisher: Phaidon Press

ISBN: 9780714876856

Category: Cooking

Page: 272

View: 9153

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

Multidisciplinary Design of Sharing Services

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Author: Maurizio Bruglieri

Publisher: Springer

ISBN: 3319780999

Category: Business & Economics

Page: 239

View: 2039

This book explores all aspects of the sharing economy, pursuing a multidisciplinary approach encompassing Service Design, Spatial Design, Sociology, Economics, Law, and Transport and Operations Research. The book develops a unified vision of sharing services, and pinpoints the most important new challenges. The first, more theoretical part covers general topics from the perspectives of experts in the respective disciplines. Among the subjects addressed are the role of the user in co-design and co-production; impacts of sharing services on cities, communities, and private spaces; individual rewarding and social outcomes; regulatory issues; and the scope for improving the efficiency of design, management, and analysis of sharing services. In turn, the second part of the book presents a selection of case studies of specific sharing services, in which many of the concepts described in the first part are put into practice. Readers will gain a deeper understanding of the dynamics of sharing services and of the hidden problems that may arise. Key factors responsible for the success (or failure) of sharing services are identified by analyzing some of the best (and worst) practices. Given its breadth of coverage, the book offers a valuable guide for researchers and for all stakeholders in the sharing economy, including startup founders and local administrators.

Handbook of Craniomaxillofacial Surgery

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Author: James E Zins,Chad R Gordon

Publisher: World Scientific

ISBN: 9814619639

Category: Medical

Page: 592

View: 3421

This concise handbook covers a diversity of subjects encompassing the broad spectrum of craniofacial surgery. As a quick reference guide intended for the less experienced craniofacial audience (i.e., the medical students, residents and fellows), fundamental concepts and techniques in craniomaxillofacial surgery are presented and explained for an improved comprehension of this complex topic. In addition, these highly-focused chapters are well aided by high-resolution illustrations, diagrams and tables that enable easy understanding of the basic principles of the more commonly performed operations. Contents:Principles of Craniofacial Surgery (Anthony Wolfe)Craniofacial Anatomy and Embryology (Arun K Gosain, Ali Totonchi and Stephanie Polites)Facial Analysis (Ali Totonchi, Bahman Guyuron and Raja Mohan)Fixation of the Craniofacial Skeleton (Gaby Doumit and Michael J Yaremchuk)Orthognathic Surgery Part I: Terminology and Surgical Techniques (Mark Urata, Jeffrey Hammoudeh and Michael Lypka)Orthognathic Surgery Part II: Common Patterns of Dentofacial Deformities and Case Studies (Jeffrey C Posnick and Neil Agnihotri)Principles and Practice of Mandibular Distraction Osteogenesis (Edward J Caterson and Joseph G McCarthy)Craniofacial Distraction of the Maxilla (Scott P Bartlett, Russell R Reid and Ivona Percec)Monobloc Advancement (James P Bradley and Henry Kawamoto)Craniofacial Trauma (Gerhard S Mundinger, Eduardo D Rodriguez and Paul N Manson)Cleft Lip (Ananth S Murthy)Cleft Palate (Joseph E Losee and Alexander Y Lin)Craniosynostosis (Steven R Cohen, Ryan C Frank, Hal S Meltzer and Michael L Levy)Microtia (James A Lehman)Maxillofacial and Salivary Pathology Treated by Surgery (Julien Ghannoum)Facial Nerve Paralysis and Its Management (Richard Y Ha and Claude-Jean Langevin)Craniofacial Applications in Facial Aesthetic Surgery (James E Zins and Chad R Gordon)Craniomaxillofacial Allotransplantation: From a Basic Science Perspective (Maria Siemionow and Fatih Zor)Maxillofacial Composite Tissue Allotransplantation: From a Clinical Perspective (Chad R Gordon, Srinivas M Susarla, James E Zins and Francis Papay)Congenital Facial Aplasias: Hemifacial Microsomia, Robin Sequence and Treacher Collins Syndrome (Marcin Czerwinski and Jeffrey A Fearon) Readership: Medical and dental students, craniofacial surgeons, dentists, ENT/head and neck surgeons, otolaryngologists, craniofacial biologists, bone biologists, facial plastic surgeons, maxillofacial surgeons, plastic and reconstructive surgeons and orthopedic surgeons. Key Features:The chapters are authored by various world-renowned experts in the field of craniomaxillofacial surgeryAn unprecedented first for this complex topic to be presented in a handbook format — concise and practical, and contains high-resolution illustrations, diagrams and tablesKeywords:Craniomaxillofacial Surgery;Orthognathic Surgery;Craniofacial Trauma;Cleft Lip/Palate;Craniosynostosis;Head and Neck Reconstruction;Distraction Osteogenesis;Microtia;Facial Reanimation;Congenital Syndromes;Craniofacial Allotransplantation

Small Plates for Sharing

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Author: Hinkler Books Staff,Jean Paré,Laurie Stempfle

Publisher: N.A

ISBN: 9781741854015

Category: Appetizers

Page: 176

View: 847

Spine Secrets Plus E-Book

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Author: Vincent J. Devlin

Publisher: Elsevier Health Sciences

ISBN: 0323081622

Category: Medical

Page: 544

View: 6424

Spine Secrets Plus—a Secrets Series® title in the new PLUS format— gives you the answers you need to succeed on your rotations, your boards, and your career. Dr. Vincent J. Devlin provides the expert perspective you need to grasp the nuances of spine surgery and related specialties. This new edition offers expanded coverage, a larger format, and colorful visual elements to provide an overall enhanced learning experience. All this, along with the popular question-and answer approach, makes it a perfect concise board review tool and a handy clinical reference. Prepare effectively with the proven question-and-answer format of the highly acclaimed Secrets Series®. Master all common conditions and their treatments. Identify key facts using the "Top 100 Secrets". Review material quickly thanks to bulleted lists, tables, and short answers. Apply memory aids and "secrets" from experts in the field. Get an overall enhanced learning experience from the new PLUS format, with an expanded size and layout for easier review, more information, and full-color visual elements. Stay current on the latest standards in medical care thanks to extensive updates, including new chapters on Spinal Cord Stimulation and Implantable Drug Delivery Systems, Special surgical Techniques for the Growing Spine, Pathophysiology of Degenerative Disorders of the Spine, Discogenic Low Back Pain, Treatment Options for Osteoporotic Vertebral Compression Fractures, and Disorders Affecting the Spinal Cord and Nerve Roots. See a clearer picture of what you encounter in practice through larger, detailed images and illustrations. Find information quickly and easily with additional color that enhances tables, legends, key points, and websites.

Appetizers

More than 100 deliciously simple small dishes and sharing plates to enjoy with friends

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Author: N.A

Publisher: Ryland Peters & Small

ISBN: 9781849757171

Category: Cooking

Page: 128

View: 5929

Here you'll find a wealth of recipes for simple yet delicious small plates and dishes. Choose from light Asian-inspired ideas such as Japanese Sushi, Sashimi and Chinese Dim Sum. Explore small Mediterranean-style plates. Traditionally served as part of a Spanish Tapas, Fresh Asparagus with Aioli, Sherried Chicken Livers, Melon with Jamon and Shrimp Piri Piri make the perfect tasty yet small start to a meal. Italian Antipasti dishes are the ideal portion-size to enjoy as an appetizer – choose from Little Sausage Stuffed Mushrooms or Classic Tomato and Basil Bruschetta, ideal for light summer dining. French-style Hor D’Oeuvres are a sophisticated choice, especially when served on a large platter for sharing – choose from Provencal Crudites or A French Seafood Platter (Fruits de Mer). For smaller individual plates, look no further than Quick Mini Pissaladieres, Celeriac Remoulade and Blanched Green Beans with Hazelnuts and Raspberry Vinaigrette. And of course Terrines and Pates that can be prepared ahead and simply sliced to serve with melba toasts or oatcakes are the ideal solution for the time-pressed hostess. Greece, Turkey and the Middle East have exotic and delicious mezze to offer and these small bites are made for serving with drinks or to whet the appetite for a larger course yet to come. Hot dishes include Pan-fried Halloumi with Capers and Lime, Spicy Baked Feta, Mini Lamb Meatballs and Chicken Wings with Lemon and Garlic while cold options that can be prepared ahead include Lebanese Hot Red Pepper and Walnut Dip and Eggplant Slices in Spiced Honey Sauce. Just add crusty bread and you are ready to eat. Whether you want to slow down the pace of your weekend dinners or at home and enjoy conversation over several courses, feed friends who come for a midweek supper well, or pull out all the stops for a special occasion, you’ll find the perfect appetizer recipes here.

Dining Out in Boston

A Culinary History

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Author: James C. O'Connell

Publisher: University Press of New England

ISBN: 1611689937

Category: History

Page: 304

View: 2147

Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.