Sauces

Savoury and Sweet

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Author: Michel Roux

Publisher: Lantern

ISBN: 9780670076628

Category: Cooking

Page: 304

View: 4259

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making and his original Sauces, published over a decade ago is revered as a classic. Here, in this modern user-friendly format, Michel takes a fresh new look at sauces, updating great classics from his original volume and presenting an enticing range of new recipes, which are easy to prepare and especially designed to suit today's fresher, lighter dishes.

Go Nuts

Recipes that Really Shell Out

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Author: Debbie Harding

Publisher: TouchWood Editions

ISBN: 1926971205

Category: Cooking

Page: 176

View: 1346

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.

Dumplings

A Global History

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Author: Barbara Gallani

Publisher: Reaktion Books

ISBN: 1780234635

Category: Cooking

Page: 128

View: 1225

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort, sometimes even offering up monuments and poetry in its honor. Including traditional recipes for readers to make at home, she shows us what makes the dumpling special in so many ways. A great resource for food and history enthusiasts alike, Dumplings reveals unique insights into this widely consumed and celebrated food.

The Book of Sauces

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Author: Charles Senn

Publisher: Applewood Books

ISBN: 1429012544

Category: Cooking

Page: 140

View: 9088

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

The Great British Book of Baking

120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off

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Author: Linda Collister

Publisher: Penguin UK

ISBN: 0141968648

Category: Cooking

Page: 352

View: 4768

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants ofThe Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Bakingtime and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

The Gi Diet Shopping and Eating Out Pocket Guide

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Author: Rick Gallop

Publisher: Random House

ISBN: 1448132169

Category: Family & Relationships

Page: 96

View: 5908

The must have companion to Rick Gallop's bestselling The Gi Diet and Living the Gi Diet has now been completely revised and updated to make shopping and eating out the Gi Diet way even easier. Comprehensive Gi food listings are neatly organised by supermarket aisle and sorted into Rock Gallop's familiar, easy-to-use, unique GI red, amber and green lists - so you can make informed choices as you fill you basket. And with invaluable section on eating out - both at luchtime and in the evening, whether your choice is fast food, take-away or Italion, Indian, Greek or Chinese - you can enjoy life without compromising your diet. Packed with sound advice that you would expect from Rick Gallop's internationally bestselling and critically aclaimed GI Diet series, The Gi Diet: Shopping and Eating Out Pocket Guide fits neatly into your bag and your life.

GCSE Information and Communication Technology for OCR Specification B

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Author: Steve Cushing

Publisher: Heinemann

ISBN: 9780435454968

Category: Information technology

Page: 154

View: 9614

This text aims to prepare students for New CLAIT and CLAIT plus, whilst simulataneously providing useful skills and questions to test learning and reinforce understanding. The use of ICT is examined in five business areas in a way to provide background knowledge needed for cases study and exams.

Cooking Through the Year

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Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 1409375811

Category: Cooking

Page: 496

View: 1998

Now in PDF. From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with The Cookery Year. Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is abundant. Six seasonal chapters feature recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests. Plus tips on growing, sourcing and storing "Season's Best" produce and recipe choosers for each seasonal ingredient help you find what you're looking for quickly and easily. The Cookery Year is an inspirational cooking companion that you can turn to 365 days of the year.