Search results for: rodale-s-basic-natural-foods-cookbook

Rodale s Basic Natural Foods Cookbook

Author : Charles Gerras
File Size : 73.78 MB
Format : PDF, Kindle
Download : 818
Read : 1293
Download »
Offers advice on meal planning and shopping and provides healthful recipes for appetizers, soups, sauces, salads, vegetables, grains, pasta, breads, meats, poultry, seafood, and desserts

Dr Gillian McKeith s Living Food for Health

Author : Gillian McKeith
File Size : 32.44 MB
Format : PDF, Mobi
Download : 488
Read : 1261
Download »
Explains the efficacy of unprocessed, whole superfoods, especially the raw, enzyme-rich foods that are called "living foods." They include: sprouted millet, sprouted quinoa, alfalfa, aloe vera, green barley grass, flax seeds, parsley, dulse, nort, stevia, sunflower and wild blue-green algae.

Public Library Catalog

Author : Juliette Yaakov
File Size : 44.59 MB
Format : PDF
Download : 806
Read : 604
Download »
**** Cited in Sheehy and Walford. A core working tool for acquisitions librarians, reference librarians, and catalogers in public and undergraduate libraries, the Catalog is a list of recommended reference and nonfiction books for adults, published quinquennially with annual supplements for the intervening years. The titles are classified by subject and include complete bibliographical data as well as descriptive and critical annotations. This edition consists of 7,735 titles and 3,999 analytical entries. Some 4,000 additional titles will appear in the four supplements. In addition to the main classified catalog, there is a comprehensive author, title, subject, and analytical index, and a directory of publishers and distributors. Annotation copyright by Book News, Inc., Portland, OR

The Big Book of Life s Instructions

Author : Sheree Bykofsky
File Size : 23.17 MB
Format : PDF, Mobi
Download : 773
Read : 1296
Download »
A helpful guide explains how to accomplish a wide variety of essential life skills, all divided into such categories as Business, Pets, Finance, Health and Exercise, Electronics, Education, Parenting, Safety, Food, the Outdoors, Writing, and more.

The Natural Foods Epicure

Author : Nancy Albright
File Size : 81.7 MB
Format : PDF, ePub, Docs
Download : 484
Read : 1237
Download »

The Rodale Whole Foods Cookbook

Author : Dara Demoelt
File Size : 86.88 MB
Format : PDF
Download : 557
Read : 340
Download »
Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

Newsweek

Author :
File Size : 59.2 MB
Format : PDF, Mobi
Download : 798
Read : 247
Download »

How to

Author : William A. Katz
File Size : 28.90 MB
Format : PDF, Kindle
Download : 963
Read : 724
Download »
Describes the contents of recommended manuals and guidebooks in a variety of areas including cooking, carpentry, music, knitting, gardening, and sports

History of the Natural and Organic Foods Movement 1942 2020

Author : William Shurtleff; Akiko Aoyagi;
File Size : 54.91 MB
Format : PDF, ePub, Docs
Download : 259
Read : 760
Download »
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013

Author : William Shurtleff
File Size : 72.82 MB
Format : PDF, ePub, Docs
Download : 691
Read : 360
Download »

Library Journal

Author :
File Size : 46.77 MB
Format : PDF, Mobi
Download : 334
Read : 620
Download »
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

History of Soy Sprouts 100 CE To 2013

Author : William Shurtleff
File Size : 20.25 MB
Format : PDF, ePub
Download : 499
Read : 441
Download »

The Vegetarian Connection

Author : Joel Rose
File Size : 46.22 MB
Format : PDF
Download : 499
Read : 1195
Download »

Pyrrhic Progress

Author : Claas Kirchhelle
File Size : 64.30 MB
Format : PDF, ePub, Docs
Download : 686
Read : 940
Download »
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.

Titles

Author : [Anonymus AC00059372]
File Size : 41.86 MB
Format : PDF, Kindle
Download : 893
Read : 1217
Download »

History of Soy Flour Grits and Flakes 510 CE to 2013

Author : William Shurtleff
File Size : 89.92 MB
Format : PDF, Mobi
Download : 213
Read : 1273
Download »
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

Time

Author :
File Size : 61.65 MB
Format : PDF, Mobi
Download : 510
Read : 452
Download »

History of Meat Alternatives 965 CE to 2014

Author : William Shurtleff
File Size : 29.60 MB
Format : PDF
Download : 767
Read : 506
Download »
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Roasted Whole Soy Flour Kinako Soy Coffee Coffee Alternatives Problems with Coffee and Soy Chocolate 1540 2012

Author : William Shurtleff
File Size : 44.36 MB
Format : PDF, ePub, Mobi
Download : 653
Read : 626
Download »

Organic Gardening

Author :
File Size : 56.39 MB
Format : PDF, ePub, Docs
Download : 820
Read : 717
Download »