Search results for: rezas-indian-spice

Reza s Indian

Author : Reza Mahammad
File Size : 80.62 MB
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Reza combines the Indian flavours and dishes we love with the easily available ingredients of the west with stunning results in 100 fresh and modern recipes.

Reza s Indian Spice

Author : Reza Mahammad
File Size : 84.82 MB
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Dinner Tonight

Author : Lindsey Bareham
File Size : 76.48 MB
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"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

Texas Indian Trails

Author : Daniel J. Gelo
File Size : 57.55 MB
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Connect the past with the present in this book and appreciate the state's rich heritage by visiting the landmarks and campsites used by the Indians of Texas.

A Fistful of Lentils

Author : Jennifer Felicia Abadi
File Size : 22.72 MB
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The author shares125 recipes from her Syrian-Jewish grandmother, featuring a wide array of meat and vegetable dishes flavored with cumin, cinnamon, and other exotic spices.

Texas Indian Dictionary for Kids

Author : Carole Marsh
File Size : 70.60 MB
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Provides definitions of terms dealing with the history and culture of Texas Indians, and with Native American life in general, along with questions, puzzles, and activities.

Texas Monthly

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File Size : 80.33 MB
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Forgotten Tribes

Author : Mark Edwin Miller
File Size : 66.77 MB
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First book-length overview of the Federal Acknowledgment Process enacted in 1978, the legal mechanism whereby native groups achieve official "recognition" of tribal status.

Texas Indian Papers

Author : Texas State Library. Archives Division
File Size : 28.99 MB
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The Culture of the Tonkawa a Texas Indian Tribe

Author : Andrée Frances (Connery) Sjoberg
File Size : 54.71 MB
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The Complete Book on Spices Condiments with Cultivation Processing Uses 2nd Revised Edition

Author : NIIR Board of Consultants & Engineers
File Size : 30.49 MB
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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats.

Texas Indian Papers Executive correspondence pertaining to Indian affairs

Author : Texas State Library. Archives Division
File Size : 89.89 MB
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Frontiersmen in Blue

Author : Robert Marshall Utley
File Size : 67.56 MB
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Frontiersmen in Blue is a comprehensive history of the achievements and failures of the United States Regular and Volunteer Armies that confronted the Indian tribes of the West in the two decades between the Mexican War and the close of the Civil War. Between 1848 and 1865 the men in blue fought nearly all of the western tribes. Robert Utley describes many of these skirmishes in consummate detail, including descriptions of garrison life that was sometimes agonizingly isolated, sometimes caught in the lightning moments of desperate battle.

Restoration of Federal Recognition to the Ysleta Del Sur Pueblo and the Alabama and Coushatta Indian Tribes of Texas

Author : United States. Congress. Senate. Select Committee on Indian Affairs
File Size : 69.2 MB
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Biological Activity of Natural Secondary Metabolite Products

Author : Toshio Morikawa
File Size : 84.48 MB
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This book is a printed edition of the Special Issue "Biological Activity of Natural Secondary Metabolite Products" that was published in IJMS

The Agronomy and Economy of Turmeric and Ginger

Author : K.P. Prabhakaran Nair
File Size : 31.89 MB
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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Media and Food Industries

Author : Michelle Phillipov
File Size : 66.62 MB
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This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

Handbook of Spices Seasonings and Flavorings Second Edition

Author : Susheela Raghavan
File Size : 22.85 MB
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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Turmeric Curcuma longa L and Ginger Zingiber officinale Rosc World s Invaluable Medicinal Spices

Author : Kodoth Prabhakaran Nair
File Size : 26.48 MB
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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Men Whom India Has Known

Author : J. J. Higginbotham
File Size : 53.94 MB
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