Search results for: residue-evaluation-of-certain-veterinary-drugs

Residue Evaluation of Certain Veterinary Drugs

Author : Food and Agriculture Organization of the United Nations
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This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 85th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, 17–26 October 2017. This was the twenty-fifth JECFA meeting specifically convened to consider residues of veterinary drugs in food. The Committee elaborated principles for evaluating the safety of residues of veterinary drugs in food, for establishing acceptable daily intakes (ADIs) and acute reference doses (ARfDs) and for recommending maximum residue limits (MRLs) for such residues when the drugs under consideration are administered to food-producing animals in accordance with good practice in the use of veterinary drugs (GVP). Furthermore, the committee evaluated the safety of residues of eight veterinary drugs and responded to specific concerns raised by the Codex Committee on Residues of Veterinary Drugs in Foods. The enclosed monographs provide the scientific basis for the recommendations of MRLs, including information on chemical identity and properties of the compounds, pharmacokinetics and metabolism, residue depletion studies and analytical methods validated and used for the detection and quantification of the compounds. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in food.

Residue Evaluation of Certain Veterinary Drugs

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
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"At this session, three substances were evaluated for the first time for the animal species concerned, avilamycin, monensin and narasin. Four substances were reassessed, dexamethasone, tilmicosin, triclabendazole and tylosin. The residue monographs provide information on chemical identity and properties of the compounds, pharmacokinetics and metabolism, residue depletion studies and analytical methods validated and used for the detection and quantification of the compounds. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods."--Publisher's description.

Residue Evaluation of Certain Veterinary Drugs

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
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This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy form 8 to 17 November 2011. Four substances were evaluated for the first time for the animal species concerned -- amoxicillin, apramycin, derquantel and monepantel. Three subtances were reassessed, monensin, narasin and triclabendzole. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods of animal origins.

Evaluation of Certain Veterinary Drug Residues in Food

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The Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives evaluates the safety of residues of veterinary drugs in food and recommends maximum levels for such residues in food. The first part contains general considerations, including the agreement to use the IPCS Conceptual Framework for Evaluating a Mode of Action for Chemical Carcinogenesis, quality of data, marker residues, and the Joint WHO/FAO Project to Update the Principles and Methods for the Risk Assessment of Chemicals in Food. Summaries of the Committee's evaluation of toxicological and residue data include two antimicrobial agents (neomycin and flumequine), an antiprotozoal agent (imidocarb), three insecticides (deltametrin, dicyclanil, and trichlorfon), and one production aid (carbadox). Annexed to the report is a summary of the Committee's recommendations on these drugs, including Acceptable Daily Intakes and Maximum Residue Limits. The Committee recommended the withdrawal of the previous MRLs for flumequine and carbadox. Corrigenda for the WHO Technical Report Series 911: Evaluation of certain veterinary drug residues in food, 2002, are also included.

Residue Evaluation of Certain Veterinary Drugs Joint FAO WHO Expert Committee on Food Additives

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Evaluation of certain veterinary drug residues in food

Author : World Health Organization
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including harmonization of residue definition, use of scientific literature in risk assessment, toxicological profiling of compounds and less-than-lifetime dietary exposure assessment, combined exposure to multiple chemicals, and microbiological effects on the safety evaluation of veterinary drug residues in food. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: three insecticides (diflubenzuron, ethion and flumethrin), three antimicrobials (fosfomycin, halquinol and ivermectin) and one antiparasitic agent (selamectin). Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.

Evaluation of Certain Veterinary Drug Residues in Food

Author : Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of Certain Veterinary Drug Residues in Food

Author : World Health Organization
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Prepared by the 70th meeting of the Joint FAO/WHO Expert Committee on Food Additives [JECFA] which met in Geneva, Switzerland, 2008

Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Author : Joint FAO/WHO Expert Committee on Food Additives
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The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee, which included three antimicrobial agents (cefuroxime, flumequine and pirlimycin), two insecticides (cyhalothrin, and cypermethrin and alpha-cypermethrin) and one production aid (ractopamine). The Committee also evaluated the safety of low levels of the antimicrobial agent chloramphenicol in animal products. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.

Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
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This publication contains monographs prepared at the 58th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Rome in February 2002. These summarise data on the safety of residues in food of selected veterinary drug reviewed by the Committee.

Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Author : FAO-WHO Expert Committee on Food Additives
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Evaluation of Certain Veterinary Drug Residues in Food

Author : Comité mixte FAO/OMS d'experts des additifs alimentaires. Meeting
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Residue evaluation of certain veterinary drugs

Author : Food and Agriculture Organization of the United Nations
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This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 88th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, 22–31 October 2019. The present meeting was the eighty-eigth in a series of similar meetings. and the twenty-third JECFA meeting specifically convened to consider residues of veterinary drugs in food. The tasks before the Committee were to further elaborate principles for evaluating the safety of residues of veterinary drugs in food, establishing acceptable daily intakes (ADIs) and acute reference doses (ARfDs), and recommending maximum residue limits (MRLs) for such residues when the drugs under consideration are administered to food-producing animals in accordance with good practice in the use of veterinary drugs (GVP); to evaluate the safety of residues of certain veterinary drugs; and to respond to specific requests from the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF).

Evaluation of Certain Veterinary Drug Residues in Food 49th Report of the Joint FAO WHO Expert Committee on Food Additives

Author : World Health Organization
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Author :
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Evaluation of Certain Veterinary Drug Residues in Food

Author : Organización Mundial de la Salud
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food Prepared by the 43th Meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA

Author : World Health Organization WHO : International Programme on Chemical Safety IPCS.
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food Prepared by the 36th Meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA

Author : World Health Organization WHO : International Programme on Chemical Safety IPCS.
File Size : 71.10 MB
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Author : Comité Mixte FAO/OMS D'experts Des Additifs Alimentaires. Meeting
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food Prepared by the 47th Meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA

Author : World Health Organization WHO : International Programme on Chemical Safety IPCS.
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