Search results for: recipes-of-cambodia-cookbook

Recipes of Cambodia Cookbook

Author : Stephanie Sharp
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It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy. Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites: - Stuffed Tomatoes - Cambodian Ginger Catfish - Sweet Soup - Pork Brochettes - Chicken Samla Curry - Cambodian Tofu Stir-Fry - And many more! Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!

Cambodian Cooking

Author : Joannes Riviere
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Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spar Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984, when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.

Authentic Cambodian Recipes

Author : Sorey Long
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'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards) Part cook book, part epic family history. Follows the author from the fall of Phnom Penh to the heights of French society. Loving recreations of authentic Cambodian cuisine by returning chef and former refugee. Ingredient substitutes and recipe variations indicated where applicable. More than 100 authentic Cambodian recipes written with simple and clear instructions. Authentic Cambodian Recipes: From Mother to Daughtercharts the turbulent life story of Sorey Long through authentic Cambodian fare. Together with her daughter Kanika, Sorey gathered her memories and wrote of her life's experiences and the recipes linked to her past. The mother and daughter collaboration resulted in a book, originally published in French under the title Au pays de la Pomme Cythère. The book was awarded 'Best Asian Cuisine Cookbook in the World' at the Gourmand World Cookbook Awards 2009. Sorey Long has dedicated her entire life to her passion, food. Through the ups and downs of her turbulent life - as the daughter of a governor, a cake-seller in the market and later as a minister's wife who organised embassy receptions - Sorey discovered the many facets of Cambodian cuisine, both popular and sophisticated, and pursued her love of cooking through war and exile. As a teacher in vocational training, Sorey taught cooking for over 30 years, first in Cambodia then in France. It is this unique experience that has allowed her to combine Cambodian traditions with French culinary techniques. At the same time, Sorey has tirelessly promoted traditional Khmer dishes during events organised by Cambodian charities in France. She also presented Cambodian cooking through the television programme Cuisine des Autres (Cuisine of the World) and on the radio with France Culture. She was invited as a guest chef at the renowned Le Cordon Bleu culinary school in London to demonstrate a few recipes from this book. Kanika Linden was the driving force behind the production of this book, helping her mother, Sorey, pen down the recipes and take the photographs. Her main motivation was to learn and share the culinary expertise of her mother. Kanika holds an MBA from ESSEC, a French business school. She also studied photography at Blake College and Westminster Kingsway College in London.

The Elephant Walk Cookbook

Author : Longteine De Monteiro
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This colorful comilation of Cambodian dishes also offers the author's account of her dramatic escape to France after her exile from Cambodia following Pol Pot's invasion.

Cambodian Cookbook

Author : Duane Duane Hand
File Size : 79.68 MB
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It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy.Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites:* Stuffed Tomatoes* Cambodian Ginger Catfish* Sweet Soup* Pork Brochettes* Chicken Samla Curry* Cambodian Tofu Stir-Fry* And many more!Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!

Cambodia

Author : BookSumo Press
File Size : 81.94 MB
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Discover Cambodian Cooking. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian House Fried Rice 11 Happy Stew Garlic and Lime Shrimp Wok Cambodian Fish Hot Pot Emperors of Cambodia Corn Cambodian Beef Skewers Chili Ginger Chicken Wings Cambodian Lunch Salad (Spicy Honey Glazed Tomato and Cucumber) Pan Seared Halibut Cambodia Coconut Vanilla Cambodian Custard Kabobs Khmer Cambodian Lunch Salad II (Sesame Cucumber) Cambodian Spaghetti Eggplants in Ginger Vinaigrette Glaze Hot and Spicy Seafood Filets Wat Koh Sauce Asian Backyard Chicken Thighs Cambodian Banana Bites Cambodian Noodle Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook

The Big Book Of Cambodian Recipes

Author : Jerold Lafontain
File Size : 23.43 MB
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Cambodia is one of the ancient and historical countries that we know of and so is its cuisine. There is a huge choice of menu in the food of Cambodian cuisine. The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes. In this Cambodian Cooking Guide, you will discover: - Kabobs Khmer - Cambodian Lunch Salad II (Sesame Cucumber) - Cambodian Ground Beef Sandwich - Pink and Green Stir Fry - Cambodian Inspired Chicken Wings - Catfish Skillet - Egg Rolls Kampuchea Krom - Wat Koh Sauce - Asian Backyard Chicken Thighs - Cambodian Banana Bites - Cambodian Noodle Soup - Cambodian Chicken Pesto - How to Grill Tofu Asian Street Style - Tuesday's Asian Sirloin - Sautéed Beef with Cucumbers and Onions - How to Make a Cambodian Curry Sauce Much, much more! Read this Cambodian Recipes Cookbook and enjoy the delicious recipes written in the book to experience the unique taste of Cambodian Cuisine.

Cambodian Cookbook

Author : Bennie Bennie Goldner
File Size : 83.55 MB
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It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy.Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites:* Stuffed Tomatoes* Cambodian Ginger Catfish* Sweet Soup* Pork Brochettes* Chicken Samla Curry* Cambodian Tofu Stir-Fry* And many more!Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!

Cambodian Cooking

Author : John Cook
File Size : 39.26 MB
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Delicious Cambodian Recipes, including their famous spicy curry! The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes! Keywords: Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book

Cambodian Cookbook

Author : Heston Brown
File Size : 89.99 MB
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Cambodia is not a country you expect to find some tasty recipes. However, once you dive in hear, you will see this Cambodian recipes cookbook is full of delicious cuts of meat, tasty chunks of fish, and the nest and freshest of vegetables. No one recipe is out of place in anyone's healthy lifestyle. You will quickly find, most of these will soon become family favorites and the must-haves for any party. Some dishes put a Cambodian recipes spin on taste, and there are more than enough, which add a hint of spice when you wish to warm up your pallet. Summer cooking, or something to warm you up after being out all day, there is a recipe to cater for all days and all tastes. Kids will love some of the fruity sticky desserts, or the tamarind infused sticky wings. Every recipe in this Cambodian recipe cookbook is easy to prepare, so you need not worry you are going to be a slave in the kitchen.

Nyum Bai A Combodian Cookbook

Author :
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Nyum Bai! will not only entice and inspire you with 31 of Cambodia's finest recipes; it will take you on a brief journey into Cambodian culture and the stories and smiles behind the Green Gecko kids. With hundreds of sensational photos of the children and professionally presented gourmet delights, this book will enhance anyone's culinary skills and has all the right ingredients for those who appreciate good food as well as the essence of giving. 100% of the profits go directly to the kids, bringing Green Gecko one step closer to financial sustainability. We hope it brings a little of Cambodia one step closer to you.

Tempting Cambodian Recipes

Author : Martha Stone
File Size : 63.11 MB
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Do you enjoy Asian food? And, more specifically, are you interested in creating authentic Cambodian dishes? You probably think you need to take your next vacation there, to enjoy great-tasting Cambodian recipes. But you don't! This cookbook explores the cuisine of Cambodia and takes you on a journey of culinary surprises. When you cook your way through the southeast Asian region, it's easy to get caught up in Thai and Vietnamese foods, but don't overlook Cambodia. Can you use locally sourced ingredients to recreate Cambodian dishes? You sure can! Cambodia is tucked in between Thailand and Vietnam, but their cuisine is so much more than those influences. Their foods possess unique tastes and characteristics. Let's explore these 30 Cambodian dishes - they will introduce you to the wonderful flavors found in Cambodian cuisine.

Delicious And Traditional Cambodian Recipes

Author : Edgardo Zipkin
File Size : 60.64 MB
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Cambodia is one of the ancient and historical countries that we know of and so is its cuisine. There is a huge choice of menu in the food of Cambodian cuisine. The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes. In this Cambodian Cooking Guide, you will discover: - Kabobs Khmer - Cambodian Lunch Salad II (Sesame Cucumber) - Cambodian Ground Beef Sandwich - Pink and Green Stir Fry - Cambodian Inspired Chicken Wings - Catfish Skillet - Egg Rolls Kampuchea Krom - Wat Koh Sauce - Asian Backyard Chicken Thighs - Cambodian Banana Bites - Cambodian Noodle Soup - Cambodian Chicken Pesto - How to Grill Tofu Asian Street Style - Tuesday's Asian Sirloin - Sautéed Beef with Cucumbers and Onions - How to Make a Cambodian Curry Sauce Much, much more! Read this Cambodian Recipes Cookbook and enjoy the delicious recipes written in the book to experience the unique taste of Cambodian Cuisine.

Easy Cambodian Cookbook Easy Cambodian Cooking with Authentic Cambodian Recipes 2nd Edition

Author : Booksumo Press
File Size : 25.62 MB
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Welcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cooking. The Easy Cambodian Cookbook is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian Curry Sauce Southeast Asian Coffee Cakes White Fish with Lime Ginger Spice Mix Min Song's Custard Palm Papaya Curry Cambodian Street 280 Curry Baked Chicken Cambodian Cambodian Jasmine Rice Cambodian Spicy Fruit Salsa A Fruit Salad in South East Asia Peanut and Onion Salad Dressing 60-Minute Potato Curry Cambodian Spaghetti Eggplants in Ginger Vinaigrette Hot and Spicy Seafood Filets Cambodian Spicy Peanut Sauce Fruity Tofu Skillet Cambodian Spring Rolls I Mushroom Chicken Masala Curried Honey and Pear Skillet Yoon's Coleslaw How to Make Fish Sauce Curried Beef Fillets with Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook

A Cambodian Guidebook With Cambodian Recipes

Author : Phung Gromoll
File Size : 38.95 MB
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Cambodia is one of the ancient and historical countries that we know of and so is its cuisine. There is a huge choice of menu in the food of Cambodian cuisine. The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes. In this Cambodian Cooking Guide, you will discover: - Kabobs Khmer - Cambodian Lunch Salad II (Sesame Cucumber) - Cambodian Ground Beef Sandwich - Pink and Green Stir Fry - Cambodian Inspired Chicken Wings - Catfish Skillet - Egg Rolls Kampuchea Krom - Wat Koh Sauce - Asian Backyard Chicken Thighs - Cambodian Banana Bites - Cambodian Noodle Soup - Cambodian Chicken Pesto - How to Grill Tofu Asian Street Style - Tuesday's Asian Sirloin - Sautéed Beef with Cucumbers and Onions - How to Make a Cambodian Curry Sauce Much, much more! Read this Cambodian Recipes Cookbook and enjoy the delicious recipes written in the book to experience the unique taste of Cambodian Cuisine.

A Cambodian Cookbook

Author : Joanna S. Duong
File Size : 76.10 MB
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The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another. This cookbook unveils the essence in culinary art that speaks: cooking is a culture mirroring strength and a symbol of personality and identity. The recipes are traditional, yet the flavors reveal the taste of cultural merging of Southeast Asia that has been rooted for centuries. However, some recipes reflect the authenticity of Cambodian food despite of how food and cooking techniques have evolved. The reality rests on one common ground: we cook for the love and bonds of family, friends, and neighbors we cook to nurture the body, for life. The compilation of the recipes is to safeguard what is necessary for the next generations of Cambodia in the native land and abroad to treasure, and their creativities through life experience will take Cambodian cooking to a new level within worldly culinary art the food for peace, a foundation to keep Cambodian culture within any geographical setting. Realistically, if we must translate food' into terms of reference in its true essence for human life, it should be said that food is the source of all'. Therefore, the reliving of human adventures in terms of food, war and peace, conflicts, migration must be transmitted to the future human generation to ponder on: a cauldron of life reference for one's kitchen'.

Cambodian Cooking

Author : Booksumo Press
File Size : 90.76 MB
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Asian Cooking. Cambodian Style. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Chicken Curry Cambodian Style Cambodian Lunch Box Custard Ms. Kim's Buttery Hazelnut Banana's Cambodian Spring Roll Bowls Koh Kong Glazed Banana Skillet Cambodian Tapioca Alternative (Sago) Chicken Curry with Mango Pepper Salsa 30-Minute Cambodian Dinner (Chicken & Saucy Noodles) Khmer Shrimp Wok Tofu Salad with Spicy Jalapeno Garlic Vinaigrette Hot and Spicy Veggie Combination Platter Cambodian Gazpacho Soup Cambodian Beef Kabobs Authentic Chicken and Jasmine Soup Sweet and Sour Soup Cambodian Style Southeast Asian Sweet and Sour Pie Cambodian Inspired Tenderloins Lemon Raspberry Parfaits Apricot and Asparagus Wok Cambodian x Mexican Skillet Cambodian Tri-Tip Stir Fry 4-Ingredient Pumpkin Boat Prey Veng Spring Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook

Delicious and Traditional Cambodian Recipes Prepare Tasty and Amazing Dishes from the Cambodian Cuisine

Author : April Blomgren
File Size : 90.79 MB
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Cambodia is one of the ancient and historical countries that we know of and so is its cuisine. There is a huge choice of menu in the food of Cambodian cuisine. The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes. In this book, you are going to get a guide about: ● Cambodian Pastries and Desserts Recipes ● Cambodian Salad Recipes ● Cambodian Soup and Stews Recipes ● Cambodian Rice Recipes ● Cambodian Noodles Recipes Read this Cambodian Recipes Cookbook and enjoy the delicious recipes written in the book to experience the unique taste of Cambodian Cuisine.

The World Cookbook The Greatest Recipes from Around the Globe 2nd Edition 4 Volumes

Author : Jeanne Jacob
File Size : 86.95 MB
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

Cambodia

Author :
File Size : 48.92 MB
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