Recipes for Adventure

Healthy, Hearty and Homemade Backpacking Recipes

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Author: Glenn McAllister

Publisher: CreateSpace

ISBN: 9781484861349

Category: Cooking

Page: 98

View: 6863

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Giuseppe's Recipes

An Adventure With a Fork

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Author: Joseph Colistro

Publisher: AuthorHouse

ISBN: 1481739859

Category: Cooking

Page: 308

View: 1606

Are you looking for some variety in your everyday meals? Do you like Authentic, Italian, Chinese, Korean, Mediterranean, or Cajun cuisine? Do you enjoy hunting and fishing or just walking through the wilderness gathering wild plants, and herbs, and berries or mushrooms? Then this is the cookbook for you. In this book you will find a vast variety of Authentic recipes like Lobster and Chanterelle mushroom omelet Spring Rolls Salmon Lox Smoked Fish and Pasta Fresh cooked Tomato Sauce Kimchi Mongolian Barbecue Butterflied leg of Lamb, Grilled Venison wrapped in Bacon with a Huckleberry reduction Sauce Red Bear Chili Pan Fried Cougar Grouse Cacciatore Melt in your mouth Huckleberry Cake Campfire peaches Macadamia-Banana- Pie with Chocolate Sauce

Irish Cooking Like an Adventure.

25 Recipes for Every Day

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Author: Tim Allen

Publisher: Createspace Independent Publishing Platform

ISBN: 9781546685579

Category:

Page: 54

View: 9118

Reading through the book, you will realize that Irish recipes give you light and also the most delicious foods which are also very easy to prepare. According to research, the potato makes up as the Irish people's staple food, and they have used different skills to make it fit into several types of meals. This book is subdivided into two chapters all of which contains various types of recipes including Irish soups, dishes with meat, stew vegetables, dishes with potatoes and lastly Irish desserts. All these recipes have been researched to ensure that they easily fit into your daily meals.

Fresh Happy Tasty

An Adventure in 100 Recipes

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Author: Jane Coxwell

Publisher: Harper Collins

ISBN: 0062125427

Category: Cooking

Page: 320

View: 7619

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.

Recipes for Disaster

An Anarchist Cookbook, a Moveable Feast

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Author: CrimeInc Worker's Collective

Publisher: CrimethInc. Collective

ISBN: 0970910142

Category: Political Science

Page: 621

View: 1382

Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for?

White Dog Cafe Cookbook

Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

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Author: Judy Wicks,Kevin von Klause,Elizabeth Fitzgerald,Mardee Haidin Regan

Publisher: Running PressBook Pub

ISBN: 9780762400072

Category: Cooking

Page: 335

View: 5142

Cookbook

Technical Skills for Adventure Programming

A Curriculum Guide

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Author: Mark Wagstaff,Aram Attarian

Publisher: Human Kinetics

ISBN: 9780736066990

Category: Education

Page: 884

View: 7145

"Technical Skills for Adventure Programming" will guide you in becoming an effective adventure educator teaching beginning-level outdoor adventure skills. This book allows you to tap into the knowledge and expertise of skilled instructors who present a lesson plan progression for mastering 12 popular outdoor adventure activities.

Vegetarian Heartland

Recipes for Life's Adventures

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Author: Shelly Westerhausen

Publisher: Chronicle Books

ISBN: 1452155798

Category: Cooking

Page: 272

View: 3830

Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.

The Adventures of Fat Rice

Recipes from the Chicago Restaurant Inspired by Macau

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Author: Abraham Conlon,Adrienne Lo,Hugh Amano

Publisher: Ten Speed Press

ISBN: 1607748967

Category: Cooking

Page: 304

View: 8243

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Everyday Italian

125 Simple and Delicious Recipes

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Author: Giada De Laurentiis

Publisher: Clarkson Potter

ISBN: 0307885615

Category: Cooking

Page: 256

View: 1662

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.