Search results for: practical-manual-on-fermentation-technology

Practical Manual on Fermentation Technology

Author : S Kulandaivelu
File Size : 57.85 MB
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Laboratory Manual in Industrial Biotechnology

Author : P. Chellapandi
File Size : 69.86 MB
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Industrial Biotechnology Can Play A Vital Role In Overcoming The Fundamental Challenges Including Employment Opportunity And Manpower Development. The Main Aim Of The Book To Review Fundamental Bio-Analytical Techniques Involved In Common Fermentation Processes And To Provide An Up-To-Date Account Of Current Knowledge In Fermentation And Biochemical Technology With Special Emphases In Microbial Systems. It Has Covered Useful Protocols For Recognizing The Fundamentals Of Fermentation Technology And For Describing Current Knowledge In Microbial Technology, Especially In Applications Of The Modern Fungal Systems In Bioprocess Developments With Industrial Practices. Procedures Are Described Step By Step For The User To Carry Out Experiments Without Further Assistance. In Each Chapter, Short Summary Of Appropriate Products Are Explained Comprehensively For Users So As To Understand The Concepts Of Fermentation And Biochemical Mechanisms Of Respective Industrial Organisms. This Lab Manual Includes 10 Major Units In Industrial Biotechnology Area, Including Animal And Agricultural Biotechnology. Each Unit Is Further Divided Into The Related Production Of Bio-Products And Frequently Associated Analytical Methods In Coincided Manner. Physiochemical And Microbiological Analysis Are Well Documented With Reagents Prepration And Media Composition. The Significance Of Using This Manual Is That There Is No Need To Use Any Sophisticated Instrument And Very Cost Effective Chemicals For Analysis. The Main Units Comprised In This Book Are, " Molecular And Microbial Techniques " Analysis Of Fermentation Substrate " Immunobiotechnology " Agricultural Biotechnology " Dairy Biotechnology " Food Biotechnology " Enzyme Biotechnology " Biochemical Technology " Pharmaceutical Biotechnology " Biogas Technology This Book Will Be Useful To Students Of Biochemical Engineering, Biotechnology, Microbiology, Fermentation Technology And Biochemistry, Who Are Interested In The Areas Of Industrial Biotechnology.

Fermentation Technology

Author : Radhakrishnan Manikkam Balagurunathan Ramasamy
File Size : 53.39 MB
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Industrial Microbiology A Laboratory Manual

Author : Nupur Mathur And Anuradha Singh
File Size : 40.68 MB
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Industrial Microbiology As An Art Dates Back Into Antiquity. This Book Is Based On The Ugc Syllabus Of Industrial Microbiology. The Book Concentrates On The Techniques That Generally Feature Prominently In Undergraduate Practical Classes. Exercises Such As Isolation And Culture Of Microbes From Different Sources, Their Maintenance Under Laboratory Conditions, Electrophoresis, Chromatography, Biochemical Quantifications, Immunology, Soil, Water, Air And Dairy Microbiology Are Dealt. Apart From This Nucleic Acid Isolation, Mushroom Culture And Fermentation Technology Are Also Covered. The Contents Of The Book Will Serve To Help Students Of Different Courses Studying Microbiology As A Subject.

Practical Fermentation Technology

Author : Brian McNeil
File Size : 39.61 MB
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A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Laboratory Manual of Food Microbiology

Author : Neelima Garg
File Size : 26.66 MB
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Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques — media preparation, aseptic techniques, dilution, plating, etc. — followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.

Food Microbiology

Author : Ahmed E. Yousef
File Size : 54.86 MB
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Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also: - Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella - Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm - Explains techniques in an accessible manner, using flow charts and drawings - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

Basic Practical Manual on Industrial Microbiology

Author : Basanta Kumar Rai
File Size : 26.28 MB
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A Practical Manual of the Treatment of Club foot

Author : Lewis Albert Sayre
File Size : 64.24 MB
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Comprehensive Laboratory Manual of Life Sciences

Author : Mamta Baunthiyal
File Size : 43.77 MB
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The present book ‘Comprehensive Laboratory Manual of Life Science’, deals with practical trends in modern biological sciences. It furnishes protocols on recent advances in biotechnological methods and aims to cover three most important aspects of this interdisciplinary stream; such as Microbiology, Biochemistry and Molecular biology. The book contains four sections: 1. Introduction: emphasizes on good laboratory practices and etiquettes for beginners; the do’s and don’ts of working in a laboratory, concepts and terminology, etc. 2. Instruments: Principle and Precautions: explores commonly used equipments employed in different experiments. 3. Experiments: is further divided into three parts: Microbiology with more than 70 experiments, Biochemistry with 62 and Molecular Biology having around 32 detailed protocols, accorded to make the readers proficient in the paramount disciplines of Bio Sciences and Biotechnology. 4. Appendix: at the end, a rather comprehensive section that concludes the book. This book is designed to meet the practical requirements of undergraduate and post graduate students of Life Science, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering by providing worked out solution to the most commonly practiced experiments prescribed by majority of Indian Universities. The latest technological developments in the book will be appealing to the researchers and scientists

Laboratory Manual for Biotechnology

Author : Verma, Ashish S./ Das Surajit & Singh Anchal
File Size : 49.30 MB
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Laboratory Manual in Biotechnology Students

Practical Rhizobium legume Technology Manual

Author : Douglas P. Beck
File Size : 77.4 MB
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I. Manipulation of Rhizobia; II. Field and greenhouse assessment of N2 fixation.

Journal of Fermentation Technology

Author :
File Size : 50.25 MB
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Laboratory Manual Of Microbiology Biochemistry And Molecular Biology

Author : Saxena, J.
File Size : 30.17 MB
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Though many practical books are available in the market but this Laboratory Manual of Microbiology, Biochemistry and Molecular Biology is an unique combination of protocols that covers maximum (about 80%) of the practicals of various Indian universities for UG and PG courses in Bioscience, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering.

The Practice of Biotechnology

Author : Harvey W. Blanch
File Size : 41.6 MB
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Biotechnology is defined as the evaluation and use of biological agents and materials in the production of goods and services for industry, trade and commerce. In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in Volumes 3 and 4. In the integration of these two areas, other common factors dealing with product quality, process economics and government policies are introduced at appropriate points throughout all four volumes. Volume 3 specifically describes the various biotechnological processes which are involved in the manufacture of healthcare products, food and beverage products, industrial chemicals, biochemicals and fuels. As in the other volumes, a glossary of terms and nomenclature guidelines is included to assist both the beginner and the non-specialist.

The Practical Brewer

Author :
File Size : 24.63 MB
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Laboratory Manual in General Microbiology

Author : Michigan State University. Dept. of Bacteriology and Public Health
File Size : 80.40 MB
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Laboratory Manual for Food Microbiology

Author : William Carroll Frazier
File Size : 46.80 MB
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Laboratory Manual on Biotechnology

Author : P. M. Swamy
File Size : 75.53 MB
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Laboratory Manual in Food Fermentation

Author : Erlinda I. Dizon
File Size : 55.97 MB
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