Search results for: pizza-cake

FamilyFun Birthday Cakes

Author : Deanna F. Cook
File Size : 59.5 MB
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Offers easy-to-create designs for children's birthday cakes--from mermaids to fire trucks to ladybugs--in a book with full-color photos that explains how use clever cuts, artful frosting and colorful candles to make 50 different cakes.

Food Network Magazine The Big Fun Kids Cookbook NEW YORK TIMES BESTSELLER

Author : Food Network Magazine
File Size : 51.23 MB
Format : PDF, ePub, Mobi
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NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!

The Everything Cake Mix Cookbook

Author : Sarah K Sawyer
File Size : 58.53 MB
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Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include: French Toast Casserole Rocky Road Bars Potato Pancakes Green Tea Cupcakes Rhubarb Strawberry Crumble Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!

Great Ideas For Special Occasions January December

Author : Lori Plegge
File Size : 66.61 MB
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Mathematics

Author : Fiona C. Mapp
File Size : 65.43 MB
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This revision guide for Key Stage 3 Mathematics contains in-depth course coverage and advice on how to get the best results in the Year 9 National Test. It has progress check questions and exam practice questions.

Betty Crocker New Cake Decorating

Author : Betty Crocker
File Size : 38.92 MB
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Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation ofBetty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, from piping frosting and tinting icing to working with flowers and fondant. Then the real fun begins with 75 cakes decorated in amazing ways: lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees or the robin's egg cake specked with chocolate. Cut-out fire engines, princess castles, and animal cakes are sure to delight at the next birthday party. Other cakes achieve a stunning appearance from simple techniques, like the gorgeous Tangerine Ombre Cake, which fades from orange to peach, or the Piñata Pound Cake, which spills candy when sliced. Beginners learning from scratch and experienced bakers seeking new ideas—plus crafters, party lovers, and DIY fanatics—will all find trusted tools to decorate something spectacular.

The Picnic Basket Cookbook

Author : Gordon Rock
File Size : 58.23 MB
Format : PDF
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Picnics are great opportunities for family and friends to get together and enjoy a day out in the sun. But when it comes to packing the snacks to bring along, suddenly picnics aren't so fun anymore. Whipping up some quick paninis sounds good. But if you'd like more variety for your picnic, then this cookbook is the perfect choice! From salty buns to finger foods, this cookbook makes for a great source of inspiration for your next meal outing. Next time you'll go on a picnic, you'll definitely know what to fill that picnic basket with.

The Complete Language of Food

Author : S. Theresa Dietz
File Size : 38.79 MB
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The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use.

Bake Me a Cake as Fast as You Can

Author : Miranda Gore Browne
File Size : 59.65 MB
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Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.

Bubbles in Food 2

Author : Grant Campbell
File Size : 64.47 MB
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Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, soufflés and champagne. Understanding the creation and control of bubbles in food products is key to the success of the domestic chef or the industrial food manufacturer. This new volume presents the proceedings of the conference Bubbles in Food 2: Novelty, Health and Luxury. This book is fully updated and expanded from the original Bubbles in Food book published in 1999. This new title brings together up-to-date information on the latest developments in this fast moving area. Bubbles in Food 2 includes novel experimental techniques for measuring and quantifying the aerated structure of foods (e.g. ultrasonics, MRI imaging, X-ray tomography, microscopy, rheology, image analysis), and novel analytical approaches for interpreting aerated food properties and behavior. These techniques and approaches provide stimulus for new product development or for enhancing the understanding of the manufacture of existing products, leading to enhanced quality and greater product differentiation. Bubbles in Food 2: Novelty, Health and Luxury aims to enhance the appreciation of aerated foods and to provide stimulation and cross fertilisation of ideas for the exploitation of bubbles as a novel and versatile food ingredient.