Peace & Parsnips

Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel

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Author: Lee Watson

Publisher: The Experiment

ISBN: 1615193227

Category: Cooking

Page: 336

View: 9957

Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.

The Spa Decameron

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Author: Fay Weldon

Publisher: Hachette UK

ISBN: 184916892X

Category: Fiction

Page: 368

View: 9458

Ten high achieving ladies are gathered together in the week between Christmas and the New Year, at the expensive Castle Spa, seeking, through Botox, aromatherapy and general all round pampering, a new beginning to their lives. The Ladies lounge around in the Jacuzzi, drinking champagne and eating chocolate telling each other the stories of their lives. Starting with the Trophy wife's tale: her spell in a Greek prison has left her in serious need of a makeover; the Brain Surgeon's tale: of twins and mistaken identity; the Judge's tale: of the sex change which allowed him to judge the pleasures of the bedchamber from both male and female perspectives. The manicurist, the public speaker, the journalist, the company director, the ex vicar's wife, the screenwriter, all share their stories, ending with the stepmother's tale, a reversal of Cinderella's fate, with the stepmother as victim... Sparkling, witty, always compassionate and occasionally libidinous, Fay Weldon's new novel recalls Boccaccio's late medieval masterwork, The Decameron. Boccaccio dedicated his book to the ladies of his time, who were forced to hide their amorous passions under a veil of discretion, while men were free to indulge theirs.

For Home & Country

War, Peace and Rural Life as Seen Through the Pages of the W.I. Magazine 1919-1959

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Author: N.A

Publisher: N.A

ISBN: 9780852238554

Category: Great Britain

Page: 160

View: 2023

Healing with Whole Foods

Asian Traditions and Modern Nutrition

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Author: Paul Pitchford

Publisher: North Atlantic Books

ISBN: 1556434715

Category: Health & Fitness

Page: 753

View: 851

A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.