Search results for: our-best-recipes-in-a-snap

Our Best Recipes in a Snap

Author : Gooseberry Patch
File Size : 61.90 MB
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Save time getting meals to the table with simple, homestyle recipes that can be ready in a jiffy! Brimming with over 200 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips. Inside you'll find: Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Ingredient swaps to help customize recipes

Our Best Family Recipes

Author : Gooseberry Patch
File Size : 84.81 MB
Format : PDF, Kindle
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Everyday family suppers, holiday dinners, get-togethers and potlucks...if you're looking for delicious recipes to feed a hungry group, Our Best Family Recipes cookbook is ready to help. - Breakfasts & Brunches for cozy mornings at home - Appetizers & Snacks for lots of tasty nibbles - Soups, Salads & Sandwiches for lunches and light suppers - Casseroles & Main Dishes for hearty meals - Desserts to satisfy your sweet tooth! Favorite family meals for every day of the week. 201 Recipes.

The Best of America s Test Kitchen 2018

Author : America's Test Kitchen (Firm)
File Size : 85.28 MB
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The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

The Best Simple Recipes

Author : America's Test Kitchen
File Size : 83.24 MB
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The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

Food52 Baking

Author : Editors of Food52
File Size : 53.83 MB
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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

Suppers in a Snap

Author : Gooseberry Patch
File Size : 54.72 MB
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Save time getting meals to the table with simple homestyle dinners that can be ready in a jiffy!

Southern Living Our Best Recipes Made Lighter

Author : Oxmoor House
File Size : 33.36 MB
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The Best of America s Test Kitchen 2022

Author : America's Test Kitchen
File Size : 21.8 MB
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Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.

The Best of Lodge

Author : The Lodge Company
File Size : 43.53 MB
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Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Ready for Dessert

Author : David Lebovitz
File Size : 33.58 MB
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Family Living Our Best Cookbook Collection

Author : Leisure Arts
File Size : 82.84 MB
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Whatever you're hungry for, here are 928 recipes that are sure to please. There are cookies of all kinds, desserts to top off meals with sweetness, easy recipes for casual everyday meals, ready-to-fix gift mixes, party appetizers and drinks, and complete menus for family gatherings. This big cookbook collection also presents all-time favorite recipes for smart suppers to fix fast, treats to satisfy every sweet tooth, side dishes to spice up lunch and dinner, salads for the freshest and healthiest meals, cakes and pies for ending meals on a sweet note, and a variety of flavorful chicken recipes. With its convenient lie-flat comb binding, this treasury will be used again and again!

Matt Preston s 100 Best Recipes

Author : Matt Preston
File Size : 49.31 MB
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No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Smoothie Cleanse Super Immunity Blender Recipes

Author : Juliana Baldec
File Size : 62.30 MB
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In total you will receive 33 Detox Diet Recipes & Fat Burning Smoothies Recipes For Weight Loss. Smoothie Superfood Book 1: Clean Eating - 17 Eating Clean & Clean Drinking with High Speed Blender Recipes In this Clean Eating recipe book you will not only learn about eating clean, but you will also discover some amazing clean & lean, detoxing and fat burning drinking and eating recipes. Here are just some of the clean & lean, detoxing and fat burning smoothie recipes: * Fruity Furnace Fat-burning Nutriblast Smoothie * Toxic Blaster Smoothie * Nutri Blaster Smoothie * Toxin Cleansing Blast * Healthy Yummie Ricotta Dinner and lots more... If you, too, want to replace these common and sick making fat food options with clean eating and drinking solutions that are tasty, 5 minute easy to make and that are going to make your body lean and toxin clean, then you owe it to yourself and your family to test out these 17 amazing detox diet smoothie recipes! Smoothie Superfood Book 2: Blender Recipes For Weight Loss: 16 Blender Recipes For The Smoothie Diet & Detox Diet This smoothies recipes for weight loss can be made with your favorite high speed blender like the Ninja Blender, Nutribullet, Vitamix or any similar high power blender. Juliana will show you how she uses powerful hi-speed smoothie makers like the Nutribullet (use any other high speed blender like the Vitamix, or a plain blender bottle or shaker bottle) to tear through chard, kale, frozen berries, coconut, walnuts, almonds, chia seeds, broccoli, papaya, avocado, pecan nuts, hazel nuts, peanut butter, kefir, coffee, mango, coconut water, blueberries & other lean & clean detox, fat burning and weight loss superfood ingredients and transforms them into these heavenly tasty smoothies when she is done.

Cook s Illustrated Baking Book

Author : America's Test Kitchen
File Size : 66.20 MB
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

The Best of Enemies

Author : Jen Lancaster
File Size : 41.15 MB
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Bridesmaids meets The In-Laws in a novel told from the alternating perspectives of two women who define the term frenemies—from New York Times bestselling author Jen Lancaster. Jacqueline Jordan knows conflict. A fearless journalist, she’s spent the past decade embedded in the world’s hot spots, writing about the fall of nations and the rise of despots. But if you were to inquire about who topped Jack’s enemy list, she’d not hesitate to answer: Kitty Carricoe. Kitty reigns supreme over the world of carpools and minivans. A SAHM, she spends her days caring for her dentist husband and three towheaded children, running the PTA, and hiding vegetables in deceptively delicious packed lunches. Kitty and Jack haven’t a single thing in common—except for Sarabeth Chandler, their mutual bestie. Sarabeth and Jack can be tomboys with the best of them, while Sarabeth can get her girly-girl on with Kitty. In fact, the three of them were college friends until the notorious frat party incident, when Jack accidentally hooked up with Kitty’s boyfriend… Yet both women drop everything and rush to Sarabeth’s side when they get the call that her fabulously wealthy husband has perished in a suspicious plane crash. To solve the mystery surrounding his death, Jack and Kitty must bury the hatchet and hit the road for a trip that just may bring them together—if it doesn’t kill them first.

Our Best Quick Easy Recipes

Author : Jean Wickstrom Liles
File Size : 57.93 MB
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Offers menus for company, family meals, and thirty-minute meals, including recipes for appetizers, entrees, salads, soups, breads, and desserts

Southern Living 2016 Annual Recipes

Author : Editors of Southern Living Magazine
File Size : 67.53 MB
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The best Southern Living recipes of 2016

Electric Skillet Cookbook Complete

Author : Shannon McMillian
File Size : 21.45 MB
Format : PDF, ePub, Docs
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Extended Cyber Monday Prices...Limited Time Only! JUST IN TIME FOR SUPPER...with Nutritional Values Included with the Recipes! This great instructional cookbook is all you need for alternative dishes for any time of the year...Including the Holidays! We show you how to get the most out of your Presto Electric Skillet by helping you to create some of the most Impressive Meals that are Easy to make but "Skillfully Creative!" If you've recently purchased a electric non stick skillet, then this book can quickly give you the expertise, knowledge and know how to fully enjoy and experience the benefits of good non stick home cooking that you've been missing. This Electric Skillet Cookbook was written just for you...having very simple and easy to follow recipes to not only "wet your whistle" but give you a variety of healthy, nutritious, succulent, tasty foods that use less grease / oils to lower the cholesterol count in every meal that you make, but keeping all of the delicious flavors that you love and enjoy! This book is a "Must Have" tool for your kitchen that will make cooking extremely fun! It is made for you to have an easy to read and follow experience. We've outlined our recipes with very easy-to-understand instructions. And, with over 99 delicious, mouth-watering recipes "to wet your whistle", you'll always have a healthy meal ready for guests, friends and family. This booklet was made for anyone who has purchased any type of electric skillet or frying pan. What's in this book: How to choose the best non stick electric skillet. How to clean your non stick cookware, A very interesting history of how non-stick cookware was invented, Pro-tips, and over 99 amazing & healthy ways to wet your whistle!Here's a sample of some of these mouth watering recipes in this book that will wet your whistle: "Garlic And Mushroom Ground Beef Stroganoff, Big Texas Bean And Bacon Burgers, New Deli Indian Curry Skillet, No Mas Tortilla Burritos, Sizzling Southwest Sherry Filet Mignon, Tender Teriyaki Braised Beef & Broccoli, Juicy Marinated Dijon Quarter Loin, Succulent Pan-Seared Garlic Tenderloin, Thick Stacked Sizzling Burgers On The Stovetop, Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp And Cheesy Gnocchi, Seared Jalape�o Salmon Snap Pea Slaw, Tantalizing Tilapia In Garlic And Fresh Tomatoes, Pan-Fried Garlic Parmesan Tuna Cakes, Zesty Basil Crusted Chicken, Grilled Cowboy Cornbread Chicken, Sizzling Southwestern Cheddar Chicken, Sonoma Mushroom And Wine Chicken, Simply Italian Mushroom Chicken Ravioli, Creamy Thick And Hearty Shepherd's Pi, Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna, California Meatless Cilantro Quesadillas, The All American Honey Apple Pie In A Skillet, Milk Dipping Chocolate Chip Cookie, Summer Sweet Berry Ecstasy Delight, Sweet Tart Brown Sugar Pear Pie, Heavenly Orange Vanilla Angel's Food Cake, No-Sugar Honey Apple Flipped Upside Down Cake, Warm Backyard S'more Brownies"! We've Added a Meat Soaking, Taste Twisting Marinade Section that feature some of the most authentic marinades that we have hand selected from around the globe! Start enjoying your new "Ultra Non-Stick Electric Skillet Cooking Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

Bowls

Author : America's Test Kitchen
File Size : 81.17 MB
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A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.) Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

The Four Season Farm Gardener s Cookbook

Author : Barbara Damrosch
File Size : 30.43 MB
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“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society