Not Your Mother's Cast Iron Skillet Cookbook

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Not Your Mother's Cast Iron Skillet Cookbook

Not Your Mother's Cast Iron Skillet Cookbook

More Than 150 Recipes for One-Pan Meals for Any Time of the Day

  • Author: Lucy Vaserfirer
  • Publisher: Harvard Common Press
  • ISBN: 1558329293
  • Category: Cooking
  • Page: 272
  • View: 6377
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The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!

Not Your Mother's Slow Cooker Cookbook

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Not Your Mother's Slow Cooker Cookbook

Not Your Mother's Slow Cooker Cookbook

  • Author: Beth Hensperger,Julie Kaufmann
  • Publisher: Harvard Common Press
  • ISBN: 9781558322455
  • Category: Cooking
  • Page: 520
  • View: 6648
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Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.

Not Your Mother's Slow Cooker Recipes for Two

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Not Your Mother's Slow Cooker Recipes for Two

Not Your Mother's Slow Cooker Recipes for Two

  • Author: Beth Hensperger
  • Publisher: ReadHowYouWant.com
  • ISBN: 1458763927
  • Category: Cooking
  • Page: 424
  • View: 7113
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Small Scale, Big Flavor! Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredients (rather than relying on packaged convenience foods) to create fabulous brand-new dishes and contemporary takes on classic favorites, including Moroccan-Spiced Tomato Chicken with Almonds, Individual Pot Roasts, Jerked Pulled Pork with Rum Barbecue Sauce, Fresh Corn Risotto, and Chipotle Black Bean Vegetable Soup. The flavors are so big, the small slow cooker can barely contain them! Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cupboard of uncertainty ... with a wide range of sound recipes and advice for every meal.... For today's home cook, this is a comprehensive and multi - cultural guide back to slow food, and a friend in the struggle to keep us cooking and eating at home.'' - San Francisco Chroniclea ''From meatloaf to soups to desserts, this book might make your oven a storage space.... The perfect companion to a Crock-Pot.'' -

The Ultimate Guide to Cast Iron Cooking

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The Ultimate Guide to Cast Iron Cooking

The Ultimate Guide to Cast Iron Cooking

Unlock Over 25 Cast Iron Skillet Recipes - The Only Cast Iron Cookbook You Will Ever Need

  • Author: Ted Alling
  • Publisher:
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 3449
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If you have a cast iron skillet and have been looking for some of the most delicious cast iron skillet recipes, then look no further! With the help of this cast iron skillet cookbook, Cast Iron Cooking-Unlock over 25 Delicious Cast Iron Skillet Recipes: The Only Cast Iron Cookbook You Will Ever Need you will have your own step-by-step guide to cast iron cooking. Inside not only will you discover over 25 delicious and mouthwatering cast iron skillet recipes, but these are recipes that you will not find in any other cast iron skillet cookbook anywhere! So, what are you waiting for? If you are tired of the same boring old cast iron cookbook, then download your copy of Cast Iron Cooking-Unlock over 25 Delicious Cast Iron Skillet Recipes: The Only Cast Iron Cookbook You Will Ever Need and start cooking in your cast iron skillet today!

The Cast Iron Skillet Cookbook

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The Cast Iron Skillet Cookbook

The Cast Iron Skillet Cookbook

Recipes for the Best Pan in Your Kitchen

  • Author: Sharon Kramis,Julie Kramis Hearne
  • Publisher: N.A
  • ISBN: 1570619050
  • Category: Cooking
  • Page: 208
  • View: 7476
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"The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get sauted rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes include many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. The black skillet can turn out both savory (Dungeness Crab Cakes with Tarragon Aioli, Grilled Prosciutto-Wrapped Radicchio with Balsamic Vinegar and Olive Oil) and sweet (Dutch Baby, Warm Pear Ginger Upside-down Cake). This warm-hearted cookb

The $5 Dinner Mom One-Dish Dinners Cookbook

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The $5 Dinner Mom One-Dish Dinners Cookbook

The $5 Dinner Mom One-Dish Dinners Cookbook

Feed Your Family for $5 or Less

  • Author: Erin Chase
  • Publisher: St. Martin's Griffin
  • ISBN: 1250017580
  • Category: Cooking
  • Page: 304
  • View: 5756
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Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book, The $5 Dinner Mom One-Dish Dinners Cookbook is filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to prepare and even easier to clean up after. Here are just a few mouthwatering examples straight from Erin's kitchen: - Bowtie Pasta with Bacon, Corn and Parmesan - Santa Fe Chicken and Rice Casserole - Skillet Taco Pie- Sausage and Black Bean Soup - Spicy Quinoa with Corn, Beans and Lime Erin's even included a few $5-and-under deserts like Mango Raspberry Crumble and Pear, Apple and Caramel Crisp to round out a meal on nights when the budget allows. With her new book, Erin Chase shows America that it's not only possible to eat right, eat well and stay on a budget. She also shows us how easy it can be to cook, clean up fast, and spend more time with the family.

Cast Iron Skillet Big Flavors

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Cast Iron Skillet Big Flavors

Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

  • Author: Sharon Kramis,Julie Kramis Hearne
  • Publisher: Sasquatch Books
  • ISBN: 1570617848
  • Category: Cooking
  • Page: 176
  • View: 2051
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The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

An Italian Cookbook of Family Treasures

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An Italian Cookbook of Family Treasures

An Italian Cookbook of Family Treasures

Stories and Recipes from a Lifetime

  • Author: Dick Schuler
  • Publisher: AuthorHouse
  • ISBN: 1434394336
  • Category: Biography & Autobiography
  • Page: 96
  • View: 9482
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Challenges and obstacles that I have encountered in life are the lessons that helped me to discover inner faith and strength. First, fear and insecurity were eating away at me. Over whelmed by the responsibilities that were taking over my life, breast cancer,chemeotherapy, radiation and all that this entails, plagued me. Finding there is always a way out, awakened me to the truth, that faith sustains despite the trails and traumas in life, It's Time to Sing My Song explores the importance of faith and wisdom to achieve success despite distractions during my life's journey. Taking time to reflecton on how God turns things around, his teachings and meditating on his words underscored that he would bring peace and healing to me/ No matter what is troubling, when the earth turns on its axis one more time and a new day appears , it is "a chance to receive that day in all of its glory." I could hear life "whispering and could feel the depth and potential of my own existence." I have one more song; a chance to grow, make fresh impressions and move forward with God's grace. Flowers bloom for everyone to enjoy. The sun rises and set for all to see. Feeling richly and abundantly blessed ;celebrating, overcoming my fears, doubts ,circumstances and breast cancer treatments, I feel really good! During this struggle, I have learned that God empathized with my struggles, understood my doubts and was my strongest supporter when the road was difficult. There is certain comfort in this knowledge. The book becomes a story within a story that unveils kindness, friendship and human enotions that would not have been revealed had not I developed breast cancer, survived chemotherapy and radiation treatments. Celebrating this victory , joy now flows where once there were tears.

The Ultimate Pasta Machine Cookbook

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The Ultimate Pasta Machine Cookbook

The Ultimate Pasta Machine Cookbook

100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

  • Author: Lucy Vaserfirer
  • Publisher: Harvard Common Press
  • ISBN: 9781592339488
  • Category: Cooking
  • Page: 208
  • View: 9504
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At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

The Dutch Oven Cookbook

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The Dutch Oven Cookbook

The Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen

  • Author: Sharon Kramis,Julie Kramis Hearne
  • Publisher: Sasquatch Books
  • ISBN: 1570619417
  • Category: Cooking
  • Page: 176
  • View: 2857
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In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.