Search results for: new-larousse-gastronomique

Larousse Gastronomique

Author : Joël Robuchon
File Size : 89.7 MB
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

New Larousse Gastronomique

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File Size : 39.56 MB
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique

Author : Joël Robuchon
File Size : 21.95 MB
Format : PDF, ePub, Mobi
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This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

New Concise Larousse Gastronomique

Author : Joël Robuchon
File Size : 49.28 MB
Format : PDF, ePub
Download : 443
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Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

New Larousse Gastronomique

Author : Prosper Montagne
File Size : 52.66 MB
Format : PDF
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Larousse Gastronomique

Author : Prosper Montagné
File Size : 70.25 MB
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Larousse Gastronomique

Author : Prosper Montagné
File Size : 31.99 MB
Format : PDF, ePub
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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Larousse Gastronomique

Author : Jenifer Harvey Lang
File Size : 56.59 MB
Format : PDF, ePub
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Larousse Gastronomique

Author : Crown, MR
File Size : 24.22 MB
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Includes 8500 recipes and 1000 illustrations.

The Concise Larousse Gastronomique

Author : Prosper Montagne
File Size : 54.36 MB
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Larousse Gastronomique

Author : Prosper Montagné
File Size : 47.6 MB
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Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.

Larousse Gastronomique

Author : Joël Robuchon
File Size : 62.87 MB
Format : PDF, Kindle
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A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Larousse Gastronomique

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File Size : 49.74 MB
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Larousse Gastronomique

Author : Prosper Montagné
File Size : 20.96 MB
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Larousse Gastronomique

Author : Larousse (Firm)
File Size : 45.70 MB
Format : PDF
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Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

Concise Larousse Gastronomique

Author : Prosper Montagne
File Size : 81.1 MB
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This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.

Larousse Gastronomique

Author : Prosper Montagné
File Size : 24.30 MB
Format : PDF
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The New York Times Book Review

Author :
File Size : 23.93 MB
Format : PDF, ePub, Mobi
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Larousse Gastronomique

Author : Jenifer Harvey Lang
File Size : 29.56 MB
Format : PDF, ePub, Docs
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Concise Larousse Gastronomique

Author :
File Size : 46.1 MB
Format : PDF, Mobi
Download : 418
Read : 825
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