My French Family Table

Recipes for a Life Filled with Food, Love, and Joie de Vivre

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Author: Beatrice Peltre

Publisher: Shambhala Publications

ISBN: 1611801362

Category: Cooking, French

Page: 392

View: 9014

From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.

At My French Table

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Author: Jane Webster

Publisher: Viking

ISBN: 9780670078240

Category: Australians

Page: 320

View: 6942

Filled with exquisite photography, recipes, and stories, At my French Table captures the simple pleasures of family life in a beautiful corner of France.

My Family Table

A Passionate Plea for Home Cooking

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Author: John Besh

Publisher: Andrews McMeel Publishing

ISBN: 1449418775

Category: Cooking

Page: 272

View: 4819

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

The Family Table

Where Great Food, Friends, and Family Gather Together

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Author: Christy Rost

Publisher: Capital Books

ISBN: 9781931868471

Category: Cooking

Page: 320

View: 5523

Provides a collection of recipes for appetizers, entrees, sandwiches, side dishes, main dishes, soups, and desserts for everyday meals, weekends, entertaining, and holidays.

The Pollan Family Table

The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

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Author: Corky Pollan,Lori Pollan,Dana Pollan,Tracy Pollan

Publisher: Simon and Schuster

ISBN: 1476746389

Category: Cooking

Page: 352

View: 2499

A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

My French Vue

Bistro Cooking at Home

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Author: Shannon Bennett

Publisher: N.A

ISBN: 9780731814206

Category: Cooking, French

Page: 198

View: 4639

Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour. Shannon Bennett is the proprietor of the multiple award-winning Vue de Monde restaurant in Melbourne, Victoria.

Authentic Vietnamese Cooking

Food from a Family Table

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Author: Corinne Trang

Publisher: Simon and Schuster

ISBN: 0684864444

Category: Cooking

Page: 255

View: 8757

An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

French Kids Eat Everything

How our family moved to France, cured picky eating, banned snacking and discovered 10 simple rules for raising happy, healthy eaters

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Author: Karen Le Billon

Publisher: Hachette UK

ISBN: 1405517700

Category: Family & Relationships

Page: 336

View: 2819

Far too many parents face an ongoing struggle to get their kids to eat well, so why is it that French children gladly wolf down all the things our kids hate - the dreaded spinach or broccoli, fish, olives, salad...? In French Kids Eat Everything, Karen Le Billon shares her experience of moving to France and finding the inspiration to transform her family's approach to eating. If you've ever tried hiding healthy foods in your kids' meals, bribing them to finish - or even start - something healthy, or simply given up in exasperation at your child's extensive list of banned foods, this book will strike a chord. It charts the author's enlightening journey from stressed mum of picky eaters, to proud - if somewhat surprised - parent of healthy, happy eaters. Along the way, you'll discover the 'food rules' that help the French foster healthy eating habits, why it's vital to get kids to try the same food many times over, the value of educating your children about food from an early age, why how you eat is just as important as what you eat - and much, much more. With tips, tricks, rules and routines for happy, healthy eaters - plus some fast, tasty recipes to try - this isn't just another tale of Gallic gastronomic superiority but a practical guide to instilling in your kids healthy eating habits that will last them a lifetime (and ensure less stressful mealtimes for you too!).

The French Slow Cooker

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Author: Michele Scicolone

Publisher: Houghton Mifflin Harcourt

ISBN: 0547508042

Category: Cooking

Page: 232

View: 7573

The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.

My Kitchen Table: 100 Family Meals

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Author: Annabel Karmel

Publisher: Random House

ISBN: 1446458849

Category: Cooking

Page: 208

View: 4494

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.