My French Family Table

Recipes for a Life Filled with Food, Love, and Joie de Vivre

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Author: Beatrice Peltre

Publisher: Shambhala Publications

ISBN: 1611801362

Category: Cooking, French

Page: 392

View: 2108

From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.

At My French Table

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Author: Jane Webster

Publisher: Viking

ISBN: 9780670078240

Category: Australians

Page: 320

View: 7568

Filled with exquisite photography, recipes, and stories, At my French Table captures the simple pleasures of family life in a beautiful corner of France.

Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)

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Author: Carole Bumpus

Publisher: She Writes Press

ISBN: 1631525506

Category: Biography & Autobiography

Page: 264

View: 501

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.

My Family Table

A Passionate Plea for Home Cooking

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Author: John Besh

Publisher: Andrews McMeel Publishing

ISBN: 1449418775

Category: Cooking

Page: 272

View: 2196

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

The Family Table

Where Great Food, Friends, and Family Gather Together

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Author: Christy Rost

Publisher: Capital Books

ISBN: 9781931868471

Category: Cooking

Page: 320

View: 593

Provides a collection of recipes for appetizers, entrees, sandwiches, side dishes, main dishes, soups, and desserts for everyday meals, weekends, entertaining, and holidays.

The Pollan Family Table

The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

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Author: Corky Pollan,Lori Pollan,Dana Pollan,Tracy Pollan

Publisher: Simon and Schuster

ISBN: 1476746389

Category: Cooking

Page: 352

View: 6495

A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

Authentic Vietnamese Cooking

Food from a Family Table

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Author: Corinne Trang

Publisher: Simon and Schuster

ISBN: 0684864444

Category: Cooking

Page: 255

View: 4169

An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

Our Family Table

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Author: Julie Goodwin

Publisher: Random House Australia

ISBN: 1864712961

Category: Cooking

Page: 244

View: 5810

From Australia's first MasterChef, the Pink Ribbon Edition of Our Family Table will be the perfect Mother's Day Gift. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit ‘puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends. With a foreword by Australian culinary icon, Margaret Fulton.

My French Vue

Bistro Cooking at Home

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Author: Shannon Bennett

Publisher: N.A

ISBN: 9780731814206

Category: Cooking, French

Page: 198

View: 2681

Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour. Shannon Bennett is the proprietor of the multiple award-winning Vue de Monde restaurant in Melbourne, Victoria.

My Kitchen Table: 100 Family Meals

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Author: Annabel Karmel

Publisher: Random House

ISBN: 1446458849

Category: Cooking

Page: 208

View: 3299

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.