Fiori di Zucca - Recipes and Memories from My Family's Kitchen Table

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Author: Valentina Harris

Publisher: Duncan Baird Publishers

ISBN: 1848991339

Category: Cooking

Page: 256

View: 732

Valentina Harris truly cooks from the heart' Giorgio Locatelli Renowned cookery writer Valentina Harris has an extraordinary family history to tell: political activism, scandalous love and exile. Against a backdrop of different cultures and cuisines, Valentina narrates these beautiful and powerful stories along with her discovery of pure, intense happiness from cooking. Each of her recipes tells a tale - you'll find the Chinese Tea-Smoked Duck, her grandmother's legacy of a life in Peking, the Seafood Risotto that Beppino, their cook, taught her in Italy and the Nougat Semifreddo that she used to eat with her father on the via Veneto in Rome. Here are 85 recipes that have been handed down through the generations or inspired by family stories and experiences. This is the culmination of Valentina's career and the book of her heart and soul.

Secrets From My Indian Family Kitchen

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Author: Anjali Pathak

Publisher: Hachette UK

ISBN: 1784720275

Category: Cooking

Page: 224

View: 935

'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred Prasad Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?

My Family Kitchen

Favourite Recipes from Four Generations

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Author: Sophie Thompson

Publisher: N.A

ISBN: 9780571324170

Category: Cooking

Page: 216

View: 3119

The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.

Cooking for My Family

From Catherine Pasculli's Hoboken Kitchen

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Author: Loretta Lawrence,Loretta Pasculli Lawrence

Publisher: iUniverse

ISBN: 0595482821

Category: Cooking

Page: 384

View: 932

"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."

The Indian Family Kitchen

Classic Dishes for a New Generation

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Author: Anjali Pathak

Publisher: Appetite by Random House

ISBN: 0147529980

Category: Cooking

Page: 224

View: 3868

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

Carmen's Kitchen - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories)

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Author: Carmen Kolenda

Publisher: Lulu.com

ISBN: 1411640144

Category: Cooking

Page: 124

View: 3612

It's hard not to hear or read about nutrition, health, or fitness, since scientific research provides strong evidence, "we are what we eat". I have selected my favorite recipes which I have modified in order to reduce the added calories from fat, sugar and carbs. I am confident you will give each recipe a high score in superb taste.

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

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Author: Alex Hollywood

Publisher: Hachette UK

ISBN: 1444799223

Category: Cooking

Page: 256

View: 1236

'Sumptuous simple recipes, inspired by Alex's travels and family gatherings.' Mary Berry 'Home cooking that is perfectly suited for midweek family meals or special occasions with friends. Enjoy it people!' Tom Kerridge As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks so they can enjoy delicious home-made food with family and friends. An accomplished self-taught cook who comes from a family of food-lovers, Alex is passionate about food but firmly believes that cooking and eating are about one thing: enjoyment. Her recipes fall into one of two categories -- quick and simple for when you don't have much time during the week, or slow and simple for a lazy weekend at home. But simple doesn't mean ordinary. With a few clever twists and drawing on influences from her travels and her family (a glamorous French grandma, a father brought up in Spain and a Norwegian great grandmother) Alex's recipes are easy, inexpensive and just a little bit different. For anyone who wants inspiration for quick mid-week meals, impromptu kitchen suppers with friends or relaxed weekend socials, My Busy Kitchen is the book for you.

Mama's Recipes Collection of Recipes from My Family Kitchen

Blank Recipe Log Book

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Author: Just Write Press

Publisher: Independently Published

ISBN: 9781079075274

Category:

Page: 144

View: 1737

If you're like most of us, our mother had recipes she kitchen-tested and perfected over the years. Recipes that we associate with warmth, love, family and home.Sometimes, trying to keep up with all the little gibblets of paper, worn with repeated use, can be an exercise in patience. Even test our organizational skills. Mama's Recipes was set up to capture those recipes in one place. It's a simple and elegant 6 x 9 inch log book. 140 pages, (70+ log entry pages with a spare page to capture overflow ideas, or complicated instructions) with a high quality, soft matte cover. It's the perfect for a gift to any mother, wife or daughter or any family or friend to help capture and organize recipes handed down through the generations. Birthdays, anniversaries, Christmas, weddings, graduations or any day that needs that moment of brightness and happiness with that special home touch -- at any time of the year! This perfect size is portable while still giving you room to write! Great for pen or pencil users.