My Family Kitchen

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My Family Kitchen

My Family Kitchen

Favourite Recipes from Four Generations

  • Author: Sophie Thompson
  • Publisher: N.A
  • ISBN: 9780571324170
  • Category: Cooking
  • Page: 216
  • View: 816
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The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.

Fiori di Zucca - Recipes and Memories from My Family's Kitchen Table

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Fiori di Zucca - Recipes and Memories from My Family's Kitchen Table

Fiori di Zucca - Recipes and Memories from My Family's Kitchen Table

  • Author: Valentina Harris
  • Publisher: Duncan Baird Publishers
  • ISBN: 1848991339
  • Category: Cooking
  • Page: 256
  • View: 5627
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Valentina Harris truly cooks from the heart' Giorgio Locatelli Renowned cookery writer Valentina Harris has an extraordinary family history to tell: political activism, scandalous love and exile. Against a backdrop of different cultures and cuisines, Valentina narrates these beautiful and powerful stories along with her discovery of pure, intense happiness from cooking. Each of her recipes tells a tale - you'll find the Chinese Tea-Smoked Duck, her grandmother's legacy of a life in Peking, the Seafood Risotto that Beppino, their cook, taught her in Italy and the Nougat Semifreddo that she used to eat with her father on the via Veneto in Rome. Here are 85 recipes that have been handed down through the generations or inspired by family stories and experiences. This is the culmination of Valentina's career and the book of her heart and soul.

Secrets From My Indian Family Kitchen

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Secrets From My Indian Family Kitchen

Secrets From My Indian Family Kitchen

  • Author: Anjali Pathak
  • Publisher: Hachette UK
  • ISBN: 1784720275
  • Category: Cooking
  • Page: 224
  • View: 3910
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'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred Prasad Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?

From the Family Kitchen

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From the Family Kitchen

From the Family Kitchen

Discover Your Food Heritage and Preserve Favorite Recipes

  • Author: Gena Philibert Ortega
  • Publisher: Penguin
  • ISBN: 1440318336
  • Category: Cooking
  • Page: 208
  • View: 7523
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Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Evie's Kitchen, A Collection Of My Family Recipes

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Evie's Kitchen, A Collection Of My Family Recipes

Evie's Kitchen, A Collection Of My Family Recipes

  • Author: Evelyn Rothwell
  • Publisher: Lulu.com
  • ISBN: 0557199301
  • Category:
  • Page: N.A
  • View: 4100
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The Indian Family Kitchen

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The Indian Family Kitchen

The Indian Family Kitchen

Classic Dishes for a New Generation

  • Author: Anjali Pathak
  • Publisher: Appetite by Random House
  • ISBN: 0147529980
  • Category: Cooking
  • Page: 224
  • View: 5016
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A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

Carmen's Kitchen - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories)

This ebook list for those who looking for to read Carmen's Kitchen - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories), you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

Carmen's Kitchen - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories)

Carmen's Kitchen - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories)

  • Author: Carmen Kolenda
  • Publisher: Lulu.com
  • ISBN: 1411640144
  • Category: Cooking
  • Page: 124
  • View: 3495
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It's hard not to hear or read about nutrition, health, or fitness, since scientific research provides strong evidence, "we are what we eat". I have selected my favorite recipes which I have modified in order to reduce the added calories from fat, sugar and carbs. I am confident you will give each recipe a high score in superb taste.

At Home with Natalie

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At Home with Natalie

At Home with Natalie

Simple Recipes for Healthy Living from My Family's Kitchen to Yours

  • Author: Natalie Morales
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544974565
  • Category: Cooking
  • Page: 288
  • View: 2785
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Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine.

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

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Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

  • Author: Alex Hollywood
  • Publisher: Hachette UK
  • ISBN: 1444799223
  • Category: Cooking
  • Page: 256
  • View: 7210
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'Sumptuous simple recipes, inspired by Alex's travels and family gatherings.' Mary Berry 'Home cooking that is perfectly suited for midweek family meals or special occasions with friends. Enjoy it people!' Tom Kerridge As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks so they can enjoy delicious home-made food with family and friends. An accomplished self-taught cook who comes from a family of food-lovers, Alex is passionate about food but firmly believes that cooking and eating are about one thing: enjoyment. Her recipes fall into one of two categories -- quick and simple for when you don't have much time during the week, or slow and simple for a lazy weekend at home. But simple doesn't mean ordinary. With a few clever twists and drawing on influences from her travels and her family (a glamorous French grandma, a father brought up in Spain and a Norwegian great grandmother) Alex's recipes are easy, inexpensive and just a little bit different. For anyone who wants inspiration for quick mid-week meals, impromptu kitchen suppers with friends or relaxed weekend socials, My Busy Kitchen is the book for you.

Cooking for My Family

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Cooking for My Family

Cooking for My Family

From Catherine Pasculli's Hoboken Kitchen

  • Author: Loretta Lawrence,Loretta Pasculli Lawrence
  • Publisher: iUniverse
  • ISBN: 0595482821
  • Category: Cooking
  • Page: 384
  • View: 5949
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"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."