It's Always about the Food

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It's Always about the Food

It's Always about the Food

  • Author: Monday Morning Cooking Club
  • Publisher: N.A
  • ISBN: 9781460754252
  • Category:
  • Page: 320
  • View: 1090
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The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora - those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It's Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.

Monday Morning Cooking Club

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Monday Morning Cooking Club

Monday Morning Cooking Club

The Food, the Stories, the Sisterhood

  • Author: Merelyn Frank Chalmers,Natanya Eskin,Lauren Fink,Lisa Goldberg,Paula Horwitz,Jacqui Israel
  • Publisher: HarperCollins
  • ISBN: 9780732297800
  • Category: Cooking
  • Page: 271
  • View: 9123
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A group of Jewish women from Sydney, Australia, come together to form their own cooking club and share their favorite recipes, including bienenstich, kreplach and lockshen, and majadara.

The Feast Goes On

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The Feast Goes On

The Feast Goes On

  • Author: Lisa Goldberg,Merelyn Frank Chalmers,Natanya Eskin,Lauren Fink,Monday Morning Cooking Club,Paula Horwitz,Jacqui Israel
  • Publisher: N.A
  • ISBN: 9781460750520
  • Category: Cookbooks
  • Page: 304
  • View: 3043
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'It's always about the food.' A generous, warm-hearted book, THE FEAST GOES ON contains the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' of the bestselling MONDAY MORNING COOKING CLUB cookbook - THE FEAST GOES ON speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, from everyday eating to feasting, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. THE FEAST GOES ON will feed you, body and soul. 'Having this book at home is pure cosy joy' Nigella Lawson 'To see these recipes handed down like this with such spirited generosity, is real food for the soul' Sean Moran 'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating ... a remarkable excursion into the realm of comfort food. You just want to eat everything' Yotam Ottolenghi

Now for Something Sweet

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Now for Something Sweet

Now for Something Sweet

  • Author: Monday Morning Cooking Club
  • Publisher: HarperCollins
  • ISBN: 9781460751671
  • Category:
  • Page: 320
  • View: 9461
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The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.

The Food and Drink of Sydney

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The Food and Drink of Sydney

The Food and Drink of Sydney

A History

  • Author: Heather Hunwick
  • Publisher: Rowman & Littlefield
  • ISBN: 1442252049
  • Category: History
  • Page: 258
  • View: 5706
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Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.

My Fat Dad

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My Fat Dad

My Fat Dad

A Memoir of Food, Love, and Family, with Recipes

  • Author: Dawn Lerman
  • Publisher: Penguin
  • ISBN: 0698142861
  • Category: Biography & Autobiography
  • Page: 336
  • View: 818
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From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

Tablet to Table Vol 1

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Tablet to Table Vol 1

Tablet to Table Vol 1

  • Author: Shelley Cohney
  • Publisher: Tercio Publishing
  • ISBN: 1925033120
  • Category: Antiques & Collectibles
  • Page: N.A
  • View: 989
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Australian Jewish Cookbooks Jewish cuisine, and in particular Australian Jewish Cookbooks, contextualised within the global Jewish dining diaspora. With a feature article from food enthusiast – and avid Jewish cookbook collector – Shelley Cohney. Includes embedded video 'reinterpretations' of some classic Jewish dishes with kosher caterer David Trakhtman, a spotlight on The Jewish Museum of Australia; the rules of keeping a kosher kitchen; and some handy Yiddish phrases.

Women and Missions

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Women and Missions

Women and Missions

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Church work with women
  • Page: N.A
  • View: 9716
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The American New Woman Revisited

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The American New Woman Revisited

The American New Woman Revisited

A Reader, 1894-1930

  • Author: Martha H. Patterson
  • Publisher: Rutgers University Press
  • ISBN: 0813542960
  • Category: History
  • Page: 340
  • View: 4735
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In North America between 1894 and 1930, the rise of the "New Woman" sparked controversy on both sides of the Atlantic and around the world. As she demanded a public voice as well as private fulfillment through work, education, and politics, American journalists debated and defined her. Who was she and where did she come from? Was she to be celebrated as the agent of progress or reviled as a traitor to the traditional family? Over time, the dominant version of the American New Woman became typified as white, educated, and middle class: the suffragist, progressive reformer, and bloomer-wearing bicyclist. By the 1920s, the jazz-dancing flapper epitomized her. Yet she also had many other faces. Bringing together a diverse range of essays from the periodical press of the late nineteenth and early twentieth centuries, Martha H. Patterson shows how the New Woman differed according to region, class, politics, race, ethnicity, and historical circumstance. In addition to the New Woman's prevailing incarnations, she appears here as a gun-wielding heroine, imperialist symbol, assimilationist icon, entrepreneur, socialist, anarchist, thief, vamp, and eugenicist. Together, these readings redefine our understanding of the New Woman and her cultural impact.