Search results for: modern-authentic-mexican-cooking

Modern Authentic Mexican Cooking

Author : Elvira Troyo Carranza
File Size : 39.50 MB
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In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.

Mexican Cookbook

Author : Mark Stone
File Size : 33.19 MB
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Cooking Exciting and Authentic Mexican Food at Home Doesn't Have to Require A Lot of Effort! Do you love Mexican food but hate spending money on takeouts every day? Do you want to learn cooking Mexican Food quickly so that you can make it whenever you are craving it? Are you looking to surprise your spouse by cooking their favorite Enchilada? If so, then this cookbook is for you. This is a complete Mexican cookbook with a range of easy to make authentic recipes that will help you dazzle your family and friends! A lot of people love eating Mexican food, and what's not to love? Mexican food provides a touch of everything for everyone. Its rich earthy flavors continue to amaze millions of people around the world. However, not many people prepare it at home because they think it's too complicated, or maybe they think it's time-consuming. With this new cookbook, that will change. This cookbook will make you a master of Cheesy Chicken Enchiladas, Tacos Al Pastor, Mexican Shrimp Bites, Skilled Steak Fajita Nachos, Mexican Soups, Turkey Tacos, and many more authentic and traditional foods. Here's a sneak peek into this cookbook: Plenty Easy to follow recipes so that you can cook authentic Mexican Food for your friends and family Pointers and tips that make your home cooking experience real and delightful A complete chapter that introduces you to the Mexican Culinary History and their food culture Variations in recipes that allow you to be creative and enjoy the art of cooking Recipes for every type of taste bud Plus, much more So, what are you waiting for? Get Your Copy NOW to Start Mastering Mexican Food!

Mexican Cookbook

Author : Sarah Meyers
File Size : 65.83 MB
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Are you fascinated by Mexican cuisine? Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant south of the border? Inspired by the history of Mexico and the tasty and genuine recipes of that country, this cookbook will throw you into the heart of Mexican cuisine with dozens of amazing recipes that will make you experience the vibrant flavors of that culture. From Tacos to Tamales, you will find dozens of recipes that even a novice can easily master at home. You're about to find Hints of Mexican food culture Main techniques of Mexican cuisine Important Mexican dishes including Chilaquiles, Mole, Pozole, Tamales, Enchiladas, Nopales, Esquites, Chapulines, Gorditas Mexican sauces, drinks and desserts ...and much more You won't be standing over the stoves too long, most recipes only take 15 or 20 minutes. You will find listed all the ingredients you need and that you can easily find in every grocery store. Become a Mexican chef today and savor those flavors that only Mexican cuisine has to offer.

The Essential Mexican Instant Pot Cookbook

Author : Deborah Schneider
File Size : 89.40 MB
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The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

Ama

Author : Betty Hallock
File Size : 69.18 MB
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An Eating the West Award Finalist 2020 Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Modern Mexico

Author : James D. Huck Jr.
File Size : 61.23 MB
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This single volume reference resource offers students, scholars, and general readers alike an in-depth background on Mexico, from the complexity of its pre-Columbian civilizations to its social and political development in the context of Western civilization. • Explains how Mexico's modern identity is defined by its status as an economically developing country sharing a large contiguous land border with a highly developed global superpower, the United States • Demonstrates the richness and global reach of Mexico's cultural and linguistic influence through the Western Hemisphere • Enables readers to understand how Mexico's history has been shaped by fierce revolutionary nationalism—a tendency that is now tempered by a desire for integration and leadership in the global community of nations • Includes "Day in the Life" features that portray the specific daily activities of various people in the country, from high school students to working class people to professionals, thereby providing readers insight into daily life in the country

The Ethnic Food Lover s Companion

Author : Eve Zibart
File Size : 31.33 MB
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Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Houston Classic Mexican Recipes

Author :
File Size : 50.9 MB
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World Food Mexico City

Author : James Oseland
File Size : 34.13 MB
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Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.

Rick Bayless Mexican Kitchen

Author : Rick Bayless
File Size : 20.70 MB
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Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

Classic Mexican Cooking

Author : Sally Stone
File Size : 40.18 MB
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This is an easy-to-follow guide for any cook. Included are a wide variety of Mexican dishes from appetizers to desserts, instructions for basic cooking methods, ingredients & where to find them, as well as substitute ingredients.

The Flavorful Mexican Cookbook

Author : Shane Jefferson
File Size : 80.40 MB
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True and authentic Mexican food is completely different to what many people eat on a day to day basis. In fact, true Mexican is full to the brim with unique flavors, incredible smells, and amazing colors. Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables. It's both incredibly healthy and unbelievably tasty - and we intend to provide you with a simple step by step approach that will allow you to have this high quality, healthy, and authentic cuisine in the comfort of your own home. In this book you will learn all the secrets of Mexican food, traditional and modern recipes and how to cook them at home, and you will learn how to cook spot on dishes at home for you and your family and friends.

Authentic Mexican

Author : Mr. Rick Bayless
File Size : 50.57 MB
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Mexican Food

Author : Adele Tyler
File Size : 28.15 MB
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Are you looking for a cookbook for tasty Mexican recipes? In this book you will learn all the secrets of Mexican food, traditional and modern recipes and how to cook them at home. Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends. Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables. The key ingredients of the Mexican food are easily available at your local supermarket, but they will get in your kitchen extremely strong and tasty flavors for your homemade dishes. The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been embraced all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai. In Mexican food for beginners Adele Tyler will teach you: How to cook Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas A special chapter of the book is dedicated to Vegetarian Mexican Recipes, given that despite heavily relying on meat such beef, pork and chicken, the Mexican food can be extremely tasty also in the plan based version, someone might even saying that veggie dishes are in fact the best. Scroll up, click on buy it now and get your copy today!

Planet Taco

Author : Jeffrey M. Pilcher
File Size : 58.72 MB
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Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.

Santa Fe School of Cooking CookbookPb

Author : Susan Curtis
File Size : 57.74 MB
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Includes beautiful recipes for southwestern cuisine.

Elena s Secrets of Mexican Cooking

Author : Elena Emilia Zelayeta
File Size : 34.29 MB
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Recipes with easy-to-find ingredients.

Authentic Mexican Cooking

Author : Paula Holt
File Size : 84.31 MB
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Mexican food is a wonderful -- and inexpensive -- way to expand your cooking repertoire, and this book is the perfect guidebook for exploring this cuisine. Here are more than 200 scrumptious recipes presented with easy-to-follow instructions and a suggested shopping list, to ensure that even those unfamiliar with Mexican food need not be intimidated.

Some Like It Hot

Author : Clifford Wright
File Size : 25.4 MB
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A tour of the planet's hottest food features three hundred fifty recipes drawn from the world's great cuisines, including chicken cooked in Hell from Cameroon and fiery fennel couscous from Tunisia.

One Hundred One Mexican Dishes

Author : May Southworth
File Size : 75.85 MB
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May Southworth's 1906 volume provides home cooks with one hundred and one Mexican recipes to try in their own kitchens.